Making Lentil Soup & Stock: Preparing Onions Lentil Soup Stock

Learn how to prepare for lentil and onion soup stock in this free video vegetable wash up to make your recipe for lentil soup. Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. She teaches cooking, oven, cake decoration, and various crafts. Filmmaker: Karen Weisman



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Three delicious and easy camping recipes

In camp, you have to put up with snacks and dehydrated dinners. Nor should we cook like a chore. Using a few simple camping recipes you might as well eat your house. Part of the fun of camping is to try different ways and forms of cooking. Here are three tasty recipes to try.

CAMP stew.

Ingredients.

One and a half pounds of ground beef.

Two medium carrots.

A half> Ui.

Five medium potatoes.

A large tin of peas.

A package of onion soup mix.

Instructions.

Brown the meat in a large frying pan until golden brown. Chop the carrot, onion and potatoes, and add the meat. Bring all ingredients to blend soup with enough water to cover. Season with salt and pepper and cook with the lid until the potatoes are tender. Add the peas and cook another five to ten minutes toare hot.

HOBO DINNER Baked.

Ingredients.

Four medium potatoes.

An onion.

A pound of ground meat.

A quarter cup of water.

Instructions.

Peel and slice the potatoes and onion. Put the meat in a bowl and add water, mix well together and add the potatoes and onions. Season with salt and pepper to taste. Divide the dough into three or four portions and wrap in double thickness of aluminum foil.Place on a medium hot grill for about forty minutes with care movement. Carefully open and serve with bread rolls.

Chicken in foil.
Ingredients.

A small green pepper, chopped.

Half a small red bell pepper, chopped.

Ten mushrooms, chopped.

A teaspoon of butter or margarine

Four chicken breasts.

One can of sliced pineapple.

Four sixteen-inch square of aluminum foil.

Instructions.

Divide the peppers andmushrooms into four equal parts. Coat a small area in the center of each piece of aluminum foil with butter or margarine. Place a portion of the pepper and mushrooms in greased aluminum foil, place the chicken on top and a slice of pineapple on top of chicken. Season with salt and pepper and fold foil tightly so there are no leaks. Repeat with the remaining ingredients, so four individual servings. Place on hot grill or charcoal for aboutFifteen minutes, then the turnover is ten to fifteen minutes.

These are just three simple recipes to try camping, but with a little 'imagination and some trial and error, I'm sure you will be able to process more of your own.

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cold winter for a dinner party

One of the most beautiful things in the cold winter days, but the reality and value of home ownership. This simple pleasure to generations of people sitting out on an open fire, listening to the wind and snow outside, talking and joking. Another fun winter is a welcome party for friends, they demonstrate the ability to share the comfort and warmth of your home. Provided that make full use of your freezer, to prepare a buffetdinner for a crowd easily.

Select the menu and then prepare and freeze as much as possible, thereby avoiding a last-minute rush. A good hostess should be relaxed and happy to entertain his guests, not hot, tired and completely "fagged out". Even if the meal is delicious, your guests will be embarrassed by an apparent fatigue caused by providing a meal for them. Well organized and use the freezer to the left menu to save. Choose dishes that freeze well and areeasy to use and require little attention to the last minute. Choose dishes that are heated in a pan, so that if necessary, taken straight from oven to table.

Try the following menu for your next dinner winter. Follow the instructions carefully and serve your guests a hot meal and delicious. The menus and recipes are 12. Serve beer, cider or chilled white wine with the main course.

Tartine
Veal and chicken curry
Sweet and SourPork
Cooked rice
Pineapple Gateau
Coffee

Tartine Recipe

Makes - 24
Ingredients: -
8 slices white bread
oil for frying
cream cheese topping: -
1 x 4 oz package cream cheese
2 tablespoons cream
Salt and pepper
green peas for garnish
salmon topping: -
1 ¾ x 3 oz. Smoked salmon can
Lemon and capers for garnish

Method: -
For the Crostini: - Cut the bread into small circles with a cutter about 1 ¾ inchesin diameter. You can cut 3 circles from a slice of bread. Heat the oil, ¼ inch deep in a heavy skillet bread-based frying and fry until golden circles on both sides. Drain well. For the cream cheese garnish: - Mix the cream cheese and cream until smooth. Taste and season with salt and pepper.
Salmon topping: - Drain salmon well.

Freeze: - Package croutons in a plastic container or a plastic bag, properly sealed, label and freeze. Package cream cheese mixture in a plastic container,so ½ inch headspace, seal, label and freeze.
Package of smoked salmon flat in a plastic bag, remove air, sea, label and freeze.

To serve: - Defrost toast, cream cheese and salmon in containers at room temperature. 12 Crostini Spread with cream cheese mixture and garnish with peas. Cut the salmon into 12 circles with a clean knife, place the remaining croutons and garnish with thin slices of lemon and capers. Serve food on a plate.

Chicken andVeal Curry Recipe
In the case of - 12
Cooking time - 1 hour

Ingredients: -
2 chickens
1 pound veal steak ½
¾ cup rice flour
6 tablespoons olive oil
1 green apple, peeled and chopped
1 cup chopped onion
1 tablespoon curry powder
3 teaspoons salt
½ teaspoon ground ginger
¼ teaspoon dry mustard
additional 3 tablespoons rice flour
4 cups chicken broth (use bouillon cubes)
½ cup heavy cream

Method: -
Remove the chickenmeat from the bone and cut into 1 inch pieces. Cut veal into pieces 1 inch. Coat the chicken and veal in the flour of rice. Heat 3 tablespoons oil in a large pan and fry half the chicken and veal until golden brown. Transfer chicken and brown veal on a large heavy pan and keep warm over very low heat. Heat the remaining oil in a pan, fry the meat until browned and add the remainder of the first half of a pot.

Saute apple and onion in remaining oil in a frying pan,until soft. Stir in curry powder, salt, ginger, mustard and 3 tablespoons of rice flour plus. Add broth and bring to a boil, stirring constantly.
Pour curry sauce over chicken and veal. Stir in cream. Boil gently over low heat for 30 minutes. Cool rapidly up the pot in cold water.

Freeze: - Put a big fat plastic or plastic bag in a large frying pan (as model). Pour curry cold in the bag, and left standing in the form of soup or close properlywith 2-inch space for expansion. Place pan in freezer until frozen curry (4 hours). If frozen, block of curry can be removed from the pan and kept in a freezer.

To serve - remove lock plastic bag and curry in the original pot. Defrost and heat for 3-4 hours in a hot oven (350-375 ° F, Gas No. 4) for 1 ½ to 2 hours or until heated through. Mix garlic during heating. Serve with boiled rice.

Notes: - E 'recommended to save the curry frozen for one month because of the large amount of onions and curry powder, which can extend out taste "on a long shelf life.

Sweet and Sour Pork Recipe
In the case of - 12
Cooking time - 45 minutes

Ingredients: -
3 pounds pork tenderloin
3 tablespoons soy sauce
1 ½ tablespoons dry sherry
5 tablespoons flour
¼ of a liter of vegetable oil
Sauce: -
6 green peppers
2 red peppers
3 onions
8 ounces frozengreen beans
8 ounces frozen carrots
6 slices pineapple
¼ of a liter of vegetable oil
3 tablespoons dry sherry
3 tablespoons lemon juice
6 tablespoons of tomato sauce
3 tablespoons soy sauce
1 cup sugar
1 ½ tablespoons rice flour
1 ½ cup water

Method: -
For the pork - pork cut into cubes of 1 cm and mix with soy sauce and dry sherry. Drain excess liquid from the pork and toss in flour. Fry in hot oil until golden brown (about 15minutes). Remove pork from pan and drain well.

For the sauce: - Remove the seeds from peppers and cut into thin strips of pineapple cubes. Chop the onion, beans and carrots cut into strips e. Fry in vegetable oil heated up in a large skillet lightly brown. Mix the sherry, lemon juice, tomato sauce, soy sauce and sugar. To add the vegetables, along with pieces of pineapple and bring to a boil. Blend rice flour with water until a smooth paste, add to the mixture in a saucepan and bringto a boil, stirring constantly. Cool rapidly.

Freeze: - Spread partially cooked pork dishes on the plate to cool. If the intense cold of the trays for 2 hours (free-flow method, article packaging and labeling to see). The package in a plastic bag, remove air, properly sealed, label and freeze. Pour the sauce into a container of cold plastic, which allows one inch head space. Seal tightly, label and freeze.

To serve: - 6-8 hours to thaw sauce and pork for 2 hours at room temperature. Heat oil in ¼ pinta large pan and fry pork until golden brown and hot. Drain well and place in a warm bowl. Bring sauce to a boil, but simmer and immediately pour over the pork hot. Serve with boiled rice.

The recipe for boiled rice
In the case of - 12

Ingredients: -
1 tablespoon salt
2 cups rice

Method: -
Add ½ tablespoon of salt to 8 cups of boiling water. Gradually add 1 cup of rice soon. Boil rapidly, uncovered about 12 minutes. Pour rice into astrainer. Repeat the entire process. Two batches of rice will give you about 6 cups of cooked rice. Once the rice is unloaded, spread to cool quickly.

Freeze - rice in cold pack method, do it yourself (see article for packaging and labeling of food) or in a plastic container. Seal tightly, label and freeze quickly.

To serve: - Break up frozen rice and release a large amount of boiling water. instant rice to boil drain through a colander and serve largehot.

Pineapple Gateau Recipe
Ingredients: -
2 large cake
1 pint cream
1 pound apricot jam
1 x £ 1 13 oz can pineapple slices
candied cherries
angelica

Method: -
Make or buy, August 3-inch cake.

Whip the cream in a bowl, cover and refrigerate for 3-4 hours. Leaving aside the cream, let the water sink to the bottom of the container.

cake cut in half and fill with whipped creamcream and jam. Gently sift the remaining marmalade, heat and brush the tops of the sponge with warm apricot glaze. Decorate the top with rings of pineapple well drained. Brush again with glaze place the cherries, ice and leaves of angelica in a pattern on top of each sponge.

Freeze - Freeze cake in plastic containers without a lid for about 2 hours. Cover the containers with lids tightly fitting or use cookie jars to protect and properly sealed. The label and freeze. Pineapple Gateaucan be stored in the freezer for up to 4 weeks.

To thaw: - Simply thaw at room temperature for 3 or 4 hours. Do not break the container closed during the defrosting time. final cake with apricot puree hot again, if necessary, before serving.

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Delicious Rice Cooker Pasta Recipe

Pasta is one of my favorite dishes. However, I like when the loving home cooked food, because it is served at the minute is ready. And the quality of ingredients is easier to control. Onions and garlic are essential. Peppers and mushrooms and vegetables are excellent for balancing the meal, both in terms of taste and nutrition.

This delicious pasta dish can be cooked using a rice cooker. It is suitable for people who do not have gas burners them. For example, I use it in my office, where we only have a microwave and rice cooker.

The meal includes plenty of vegetables, and healthy as can be seen from that perspective. However, I would like a block of cheese you want to add omitted. I also used to add meat protein. Even if I try to cut down on meat and that may in the future.

Ingredients

Pasta Fusilloni

Garlic

> Onion

Basil

Oregano

Pottage

Olive oil

Mushrooms

Bell Pepper

Instructions for cooking

Remove the meat from the refrigerator about 30 minutes before starting to cook. cold meat is more difficult to mix.

Add the pasta to the cooking rice. Some of rice cookers come with a strip of rubber on the bottom of the dough stick to stop the rice cooker. If you have one, use it, otherwise do not worry. Cover the dough with cold waterwater.

Chop the onion and garlic. I used 6 cloves of garlic, onions, and 1.5. Add to the cooking rice.

Cut the mushrooms into quarters and peppers into small 1 cm square. Do you want a fine sauce, chop the vegetables into small pieces. Add the cooked rice.

Bring the mixture to taste with salt and pepper. And add the oregano, basil and vegetable stock.

If using cheese, cut into 1 cm cubes and addto the mix.

Finally, add the mince.

Pour over a good amount of olive oil and stir the food.

Turn the rice cooker and boil.

Potential problems

There are a lot of ingredients in this recipe, cook the rice and small can not handle. When cooking the rice goes to "keep warm" way too early, and the food is, of course, not cooked, then take half of the mixture and continue cooking the rest. The mixture can be cooked removedlater, or save for another day.

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Ptr2 - Level 2 - "strictly for adults'

PaRappa the Rapper to bring back! This is what I say! However, Level 2, the sensei tamanegi Chop Chop Master Onion. This song is easily one of my favorites.



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Scottish Haggis Recipe

Beef Haggis

1.5 pounds boneless breast

£ 1.25 shoulder of lamb

1 / 4 c onions (dried) or 1 large, chopped

Water or broth, as required

1.25 pounds beef liver

3 cups of oatmeal or pinhead oatmeal

1 cup beef

2 tbsp. salt

1 Tbsp. black pepper

A pinch of cayenne pepper

Cow bladder, stomach, sheep or pudding basin

Chop the breast, lamb and onion. Put in a large pan, coverwith water / stock. Bring to a boil and simmer 30 minutes. Add chopped liver and leave another 30 minutes. Pout to remove the liquid and reserve. Chop cooked meat finely and mix in a bowl, one by one, cornmeal, lard, salt, pepper and cayenne pepper. Pour reserved liquid until firm and moist. Pour into the bladder and ends securely with string. Place in the top half of a steamer and steam over boiling water 1 1 / 2 hour. (If no bladder / stomach is made available ina baking dish, cover with wax paper or aluminum (linked to) and steam as above.)
To reheat to serve, wrap in foil to the skin to protect the place in a saucepan with water, cover and let stand for 1 / 2 hour per pound. (If you used the steam Bowl, bringing it into a pot with water and cook for the same time.) To serve, spoon the skin and cut out. It can also be served battered and fried.

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How to Pickle Onions - Easy Recipe Pickled Onion

Pickling Onion is a very easy way to learn how to make pickles and pickle as any for you. The basics are very simple, but the possibilities are endless variations. You can use small onion, chopped large onions and shallots. Red or white does not matter.

You can work with the traditional malt vinegar caramel with dark tones, or ring the changes with wine or cider vinegar. You might get a bit 'of balsamic vinegar, also to bring a touch ofMediterranean. Then there are the herbal options. bay leaf and thyme are traditional. Peppers and garlic to bring some 'clarity. coriander lemon grass, ginger and provide a Southeast Asian flavor.

Follow this simple recipe for pickled onions, but be sure to include a bit of imagination own flare and flavor.

Ingredients pickled onions

Onions, small spots that are traditional, but you could cut moreOnes.

Salt

Water

Vinegar

Use onions as you want. You need enough water for all bridges. For every 4 gallons of water needed for eight ounces of salt brine is to ensure the right force to prevent the onions are soaked. The volume of vinegar should be enough for all of your jars of pickled onions filling.

Method Pickled Onion

Peel all the onions, leaving root intact to stop the onion pieces. I find it easier to enjoyonions in hot water before loosening their skins. Put all the peeled onions in a bowl, non-corrosive and completely cover with the mixture of brine. Weight down with a plate of onions to make sure they stay well under water. Let stand for 24 hours.

Pour the onions and wash quickly in cold water. Wipe dry with a clean cloth and then pack into clean, sterilized jars. Fill jars with cold vinegar and herbs and spices to taste.

Seal and label.

All onionsI'm at home to improve with the maintenance. I commend your homemade pickled onions for three months to mature before eating. It 'really sweetens the flavor. somewhere cool and dark Stored, the love between a pickle and sealed two years.

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Chef Tools - Shun Elite Ken Onion 8 "Chef's Knife Demo

Shun Elite Ken Onion Chef's Knife is an innovative combination of beautiful design and quality performance in kitchen cutlery. This knife combines the Ken Onion's signature ergonomic handle design with the unique blade sweep series Elite. For more www.cheftools.com.



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MES skills: as onions CUT

Seiya Nakano Greatfood.ie expert shows how to cook the green part of a bunch of chopped onions to stir-fries. And he shows a simple trick! Visit us at the best Irish food, recipes and wine Greatfood.ie website. Video copyright Anne Kennedy / Greatfood.ie



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Cooking dishes Kosher: Chop Ingredients for Stuffed Cabbage

Tips on how to properly cut the ingredients in the preparation of stuffed cabbage in this free video clip on cooking. Expert: Karen Weisman Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then he has helped a national grocery store chain develop and launch a gourmet division. Filmmaker: Karen Weisman



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How to cook cabbage

The first time in my marriage that I mounted on a mess of cabbage, my new husband was stunned. "What is that stuff?" he said, clearly upset the appearance and smell of cabbage cooking on the stove.

That's when I knew they were headed still a most important food of the south that had not yet penetrated Yankee Land, or at least parts of it. Again, the respective cultures of this southern girl and her Northern-born men in the collisionkitchen.

That was 20 years ago, and he has come around. Cabbage is an acquired taste though, but I am proud to say that my neighbor is one of the most enthusiastic converts.

Often people eat cabbage in south the way people eat cabbage in the north - that is, very often, usually as a winter-time dish. Cabbage and kale are closely related, but they taste very different.

A tradition that I am in the southmy home is to cook and eat cabbage on New Year, accompanied by black-eyed peas and cornbread. This should ensure wealth in the new year. (Some people, however, replace the cabbage turnip greens, the idea is the same - the Greens have the money and the peas represent coins folding.)

We recommend using only the solid Collard leaves, dark green in color before cooking. Be warned that the leaves are quite tough and require a fair amount of cooking to makeedible.

An interesting note is that cooked kale have a higher nutritional value raw cabbage. This is because cooking breaks down the tough cell walls that would otherwise be released nutrients in cabbage. Cabbages are important nutrients vitamin C, calcium and beta-carotene.

You can cabbage, unwashed, in a ventilated plastic bag in the crisper drawer of your refrigerator. It will be good for up to 6days. The first is cooking and eating, although it will taste less bitter.

A common way to cook cabbage with pork shank. Here is a recipe kale along the line:

Ingredients

1 large bunch Swiss chard

1 onion

1 / 2 cup cider vinegar

salt

ground black pepper

2 large ham hocks

1 / 2 cup water

Directions

1. Wash the cabbage and remove alltraces of sand and dirt. Use a knife to cut the leaves from the stems and the stems are very thick, and discard the stems. Otherwise, just cook the stems with the leaves.

2. Chop the onion and saute with a small amount of oil in a large pot. Add pork shank and cook for about 5 minutes.

3. While pork shank cooked, stir the water, a teaspoon of salt and 2 teaspoons black pepper together in a bowl or measuring cup. Pour the mixture into the pan.

4. AddCollard greens a handful at a time, stirring well each time.

5. After all the cabbages were added to the pot, stir until the greens look wilted. Then turn the heat to low, cover the pan with a lid and cook for about 2 hours, stirring occasionally.

6. Remove from heat and serve.

Tip: The stock left in the pot of cabbage hot pot liquor or pot will play in the South, and is very nutritious. Do not waste it! Add to other dishes, or simplysop with cornbread. Delicious!

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Blackened Shrimp Spinach Alfredo: Blackened Shrimp Alfredo: Make Blackening Spice 2

For the spinach shrimp black, black spice needs onion powder, oregano and cayenne pepper. Make the black grass blackened shrimp spinach Alfredo with the help of a professional chef cook in this free video on culinary arts. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven contains traditional ingredients and dishes with fresh local food, each dish misconduct. Filmmaker: Christian Munoz-Donoso



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Pea soup recipe: Chop the onions for pea

Learn how to cut onions for an easy recipe for pea soup in this free cooking class on video. Expert: Stephanie Barnett Bio: Stephanie Barnett was born in Seattle but spent her childhood in Los Angeles. A graduate of Art Center College of Design, her advertising career took her to Denver, Los Angeles and Hong Kong. Filmmaker: Randy Primm



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Nigella Lawson / Nigella's Christmas BITES / Lentil and Chestnut

Nigella Lawson / Nigella Bites Christmas / lentil and chestnut soup This recipe comes from Nigella of its special program Nigella Bites Christmas. These recipes are simple and stress free. . As Nigella says, "Christmas food is the best form of food, because it is a good, unpretentious home cooking shares is not about formality: it's friends and family with good things to eat." Ingredients * 250 g red lentils 225g * 240 g of cooked or canned chestnuts * Clement Faugiervacuum-packed chestnuts 1.5 liters vegetable stock * 1 rib of celery 1 carrot 1 small onion * 2 tablespoons olive oil 1 leek / goose fat or butter * fresh parsley chopped 150 ml whipping cream method of advertising: how to cook the lentils and chestnut soup 1. Finely chop the onion, leek, carrots and celery. 2.Heat the oil in a frying pan, add the chopped vegetables and let sweat in the fat and soft. 3.Add the lentils and stir, add the broth. Bring to a boil and simmer until lentils are very soft(Approximately 30 minutes). 4.Add the chestnuts and cook for 20 minutes or so. 5.Liquidise until smooth, add the water you need. 6.Whenever To serve hot, and sprinkle each plate of soup with parsley and lace with cream.



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How to cut an onion Award 0001

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How to lobby Care

Lobby is a recipe from Lancashire, a dish of the north (England) who can not fill and is very stogy! He dumplings and meat - you're not going to find in a luxury restaurant in London, is a typical dish of the north.

Here are the things you need for the dumplings.

2 oz Suet
4 ounces flour
Little salt
Half a liter of water

This is what is needed for the same lobby.

1 pound Lean Stewing Beef
1 pound potatoes
£ 1Carrots
2 bouillon cubes
And an onion
2 liters of water

Ok, now you have all your ingredients, you should know how to press next. Put the meat in a pan, add 2 stock cubes (crumble them) and add 2 liters of water. Bring water to a boil and cook until meat is very tender.

Ok, now you have your onion peel potatoes, carrots and yours. I would recommend diced potatoes and carrots, then chop the onioninto small pieces. Now you add the vegetables and cook until vegetables are almost tender. If you prefer, you can add more water.

Now make the dumplings.

Mix flour, lard and salt in a large bowl. Add some 'of water to make a sticky dough and sprinkle a bit' of flour on a cutting board. Put a golf ball size lump dumpling dough and form a ball and roll in flour. If you've made about 6 of these balls, put them on even cooking Lobbyand cover.

Boil about 20 minutes.

Serve in bowls for a maximum of 6 people.

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Chengdu Chicken - a genuine Chinese Chicken Recipe

This dish takes its name from the Sichuan Chengdu, capital of Sichuan province in China. This recipe serves three people as an appetizer or six, if you have another dish. Hot bean paste, the flat taste. This ingredient is made with pepper and soya beans.

Szechuan cuisine is famous for its strong flavors. Garlic, chili pepper and Szechuan peppercorns are used in many recipes in this recipe and ginger, sesame paste and peanuts in amany recipes. Chengdu and the recipes, there are recipes Chongquig, Zigong Buddhist and vegetarian dishes from the region of Sichuan. The word is sometimes spelled Szechuan or Sichuan.

What you need:

1 pound boneless, skinless chicken
1 / 2 bunch of spinach
1 green onion
5 tablespoons vegetable oil
1 teaspoon Szechuan pepper or coriander
1 / 2 teaspoon sesame oil
2 slices of ginger
1 tablespoon hot bean paste
1 clove garlic
Salt, if necessary

ToMarinade:

1 tablespoon dry sherry or rice wine
3 teaspoons cornstarch
1 / 4 teaspoon sesame oil
1 tablespoon soy sauce
1 / 8 teaspoon black pepper

For the sauce:

1 tablespoon soy sauce
1 1 / 2 teaspoon cornstarch mixed with 2 tablespoons water
1 tablespoon dry sherry or rice wine
2 teaspoons red wine vinegar or rice vinegar
1 teaspoon white sugar

How:

Wash and dry the chicken on paper towels. Discard all the fat. Cut the meat into strips and cut the strips into a single cubes. Combine the sherry or rice wine, sesame oil, soy sauce and black pepper to make marinade, then stir in the cornstarch. Marinate the meat in this mixture for 20 minutes in the refrigerator.

Combine the vinegar, soy sauce, rice wine or sherry and sugar to the sauce. Dissolve the cornstarch in water in a bowl. Smash and peel garlic. Mince the ginger and garlic. Wash the green onion and> The chop. Wash the spinach and water.

heat wok and add a tablespoon of oil. Add spinach and salt. It would be the spinach for a few seconds, then remove from wok. Clean the wok and add four tablespoons of oil. Add the chicken and cook, stirring all the time. If it is almost done, remove from wok, add two tablespoons of oil. Add the hot bean paste, garlic and ginger and cook for half a minute. Put the chicken backin a wok and stir.

Push the meat of the wok and add the sauce in the center. Stir the cornstarch mixture and stir back into sauce, stirring quickly so that it thickens. Stir the chicken into the sauce and add the sesame oil and green onion. Szechuan pepper or sprinkle the cilantro over the top and serve with spinach and maybe some egg or rice noodles.

Thanks To : Leek Onion

400 Calorie Diet Review Fix

According to a recent television program, a successful woman shed six pounds in two days with a new diet called the "400 calories Fix". Truth be told, is a healthy diet plan designed by health experts. You are required to eat four meals a day with each meal consisting of 400 calories. In this way, you can expect to lose up to 11 pounds in 2 weeks.

Advantages: With this program, you are free to eat what food choices until thecalorific content under control. Unlike other diets rich in fat, do not just take your favorite foods. This can give you great satisfaction and will continue until you reach your ideal weight. As well, the program is very practical and easy to implement. There is no need to make extra money to spend on a meal replacement and sports equipment.

The disadvantages: it is not easy to estimate the calories for each food. Keep in mind that you must paymore attention to food labels. Well, you may need to spend extra hours for your meal.

Example of a recipe for a dinner-400 calories: potato salad

# 1. Prepare a 1.5 pounds red potatoes.

# 2. Boil the potatoes in water for about 15 minutes.

# 3. Chop a medium onion into slices.

# 4. Mix the potatoes and onion. Then, add the salad with a tablespoon of olive oil and red wine vinegar.

Summary:Fix the 400 calories in the diet is a healthy calorie-counting, even if it is not very flexible. To take advantage of the diet, processed foods you eliminate from your daily meals. In addition, regular exercise to increase fat loss.

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How to Chop Onions: The use of onions in dishes

How to make a spring onion for different dishes for more information about green onions, yellow, and spring in this free cooking video. Expert: Manish Paul Bio: Manish Paul received his training the College of Hotel Management & Catering (BTE) in Mumbai. He graduated in 1998. Manish has a bachelor's degree in Hotel & Tourism Management. Filmmaker: bharde Mandar



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Healthy chicken parmesan recipe calories

Since I am losing weight, I experimented with ways to some of my favorite dishes to create standards - the most we have seen, were very, very fattening. My family is always very high on the Italian and Mexican cuisine, and the kinds of dishes are traditionally very, very high in both carbohydrate and fat. This healthy chicken parmesan I tried to cut the fat - but actually going to taste great with make-up.

Ingredients needed:

1 / 3 Vidalia> Onion
10 of the child or a large carrot grated
1 / 2 large green bell pepper
5 cloves of garlic
Italian herbs
garlic powder
3 tablespoons xylitol
1 jar spaghetti sauce (I used pepper and onion sauce)
3 tablespoons extra virgin olive oil
4 boneless chicken breasts
2 large tomatoes or 6 Roma tomatoes
1 pound organic wheat (I used thin spaghetti)
1 / 4 cup grated Parmesan cheese

I am part Italian, but not enough so Imake my own sauce for hours. However, as I half hybrid homemade salsa and a half jar tomato-based. You could just use premium sauce from the jar - but that would not only be as good? I usually like to use the vegetables in the refrigerator, and in this case I had a bowl of fresh tomatoes and peppers from the garden that he knew very well.

Begin adding olive oil in a large skillet / pan on the stove. Place your 4 chicken breasts in pan and turnheat on med-high heat. While this is cooking, finely chop the onion and pepper and shred your carrot. Now your chicken is cooked on one side 5-8 minutes, turn the pot around and vegetables over the chicken to add. While that is cooking, finely chop the garlic and set aside. Dice your tomatoes next. By the time you finish cutting the tomatoes it is time to turn the chicken again. Add the tomatoes and garlic in a pan, stir untilaround the chicken the best you can. You can adjust the heat down slightly above the middle.

While simmer uncovered that in addition I run the hot water and then a pot with half 4 quarts of hot water and place filling on the stove over low heat. I want the water to a minute after cooking, when I need it (pasta cooks fast) to be. Now I add some Italian seasoning and a little garlic powder, and even salt and pepper to the chicken and the sauce base. I could cook for five minutes andThen add the whole jar of spaghetti sauce and xylitol and mix until very well with the vegetables in and around the chicken. You may need to stack the chicken on both sides of the pan twice to do so effectively. Then, cover the pan with a lid and cook on low and medium. The reason I use xylitol sugar substitute because it is the sauce a slightly sweet flavor and compensates the garlic and enhances the natural sweetness of carrots. Xylitol is good for you because it is anatural substitute for sugar (found in fruits), and did not finish cooking, you know exactly like sugar - with no calories. It has no impact on blood sugar at all. You can get in a health food store.

Turn the pan of water bubbles and get high, add the wheat pasta and cook 6-8 minutes. About half the chicken and add sauce. Drain the pasta, and usually sprinkle with a little 'extra virgin olive oil to prevent sticking, and alittle freshly ground pepper. Now you can turn off the chicken. Pick four plates and divide the dough. Place a chicken breast on each mound of pasta and sauce over the top and the pasta. Sprinkle with freshly grated Parmesan cheese on each chicken breast with sauce and serve!

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easiest roast Crock Pot Recipe

In case you've never used a crock pot before. The crock has the role of boiling food in a very low temperature. This method of cooking takes about 8 hours. But the big advantage is that you have something to check. This is because there is no risk of burning flesh. Because of the low temperature. ]

Here's what you need recipes crock pot roast. It must be within 3 to 5 pound roast (beef). Even a large red onion fresh is needed. You must6 carrots. The roots must be peeled. potatoes, 4 or 5 are a must. Optionally, it is possible to ½ pound fresh green beans. Other Ingredients: ½ cup of tomato sauce, a packet of seasoning for beef, a packet of Sazon and a cup of water.

The first step in the stew pot recipe is to cut the onion. Then, add the onion on the bottom of the crock pot. Maybe you want to sprinkle a little flour on the onions. This will reduce the overalltexture. Then you have to melt ½ pound of butter to the onion already installed.

The next step of the recipe stew pot, add beef. After all they are positioned according to the recipe you need the herbs with water, Sazon and the mix of tomato sauce. After they are thoroughly mixed them pour the beef. Once this is done simply mix.

The final stage of the recipe crock pot roast is to cut the potatoes and carrots to add to the mix.If this happens, cover and let boil. You leave it there 6-8 hours. This depends on your taste and
of time. But usually the taste better than cooked.

You'll be amazed by this incredibly easy crock pot roast recipes. And 'the best crock pot recipe. You should be very little work to do and will taste great.

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Prepare Paella Like A Pro

Preparing paella is an interesting target for every cook. This dish is a whole list of ingredients, but usually a combination of different meats and vegetables. In fact, The American Heritage Dictionary of the English language, refers to a plate of paella made with saffron and various combinations of rice, vegetables, meat, chicken and fish.

The meal is prepared in a pot - all the ingredients to mix into the pan during cooking to create dishesa great taste. This pot is so closely tied to this court that the name means frying pan or pot in Old French and Catalan.

Paella is a great dish to make if you want to clean the fridge and use up the remaining meat and vegetables. Any combination will eventually be great the secret is in chemistry. Paella is a dish that usually refers to a number of people to feed. Moreover, paella is very tasty the next day as the tastes have had time to mixtogether and become stronger.

The secret of a good paella is creative, so there are many recipes you can follow. But since a prescription is not necessary or desirable for the basic steps to create this dish are described below. And 'you to be creative with your ingredients to the pot!

Make rice

You can use any type of rice you want. A wild rice can add interesting flavor and texture of the dish, but if you prefer brown or whiteFeel free to go with. Fry the rice as shown will give a nutty flavor.

Wash the rice and set aside

Chop tomato, onion, garlic advertising

Heat oil in a frying pan, and once the oil is hot (not smoking) throw rice

Add the garlic, onion, tomato and after a minute or two

Stir in tomato onion and garlic are soft. Do not let the mixture of cooked rice - 3 to 5 minutes is enough time. After cooking,It can be seasoned with a little 'spice you want. Some common herbs for paella are saffron, salt and pepper, but you might cayenne pepper, cinnamon and other spices that you and your guests to add.

Remove the mixture from heat and stir in some frozen peas. Not too much so as not to overwhelm the rice but just enough to add a little 'accent.

Preparation of meat

In a skillet over high heat, brown some pieces of chicken. Thighs, drumsticks, breasts ... is allgood. Do not cook the meat completely but brown the outside. Once brown, turn the meat aside. Lamb can also add great flavor to your paella.

Combining the two

The combination of rice and meat mixtures, such as paella an interesting and tasty dish. Cover the pan with the mixture of raw rice. Add the chicken pieces to brown. Add uncooked Merguez (spicy lamb sausages) and rolled fillets of small fish and put it down with a toothpick orstring. Use any type of fish, but make sure that the meat will hold together. Pour the broth on top (if the broth is warm the cooking time is reduced). Note that you can also add wine for more flavor. Cover the paella dish and bake at 350F about 45 minutes or until rice is tender. Now you can add raw shrimp or muscles and cook uncovered for another five minutes.

And there you have it, an interesting dish with something that is sure to pleaseall!

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Italian Lentil Soup Recipe For Warming Winter Meals

When the cold wind at night and takes a sip of frost chills the air there is nothing better than a bowl of soup ready to go home and just need to be heated to a recovery meal that warms you through it .

The great thing about soups is that they are easy to do is double or triple, so on weekends you can cook a big pot and some soup for lunch, before the cold for the rest of mid-week dinners. A good wintersoup will also improve the taste of the track and my favorite lentil soup in Italian is one of those. Two or three days after the make, the flavor has developed into a strong but soft richness that is perfect and has nothing more enjoyable than a crust of bread in a satisfying and nutritious meal.

There is nothing special in this soup, its origins are the kitchens of rural house in Italy, where the good ingredients and do not need to mess with them. If you have a dedicated foodie and you can get your hands on some lentils from Piano Grande in the Apennines in Italy, these are simply the best, but any breed of small brown lentils work well here.

Lentil Soup Recipe

1 medium onion
2 carrots
2 stalks of celery
3 tablespoons olive oil
½ tin tomatoes with their juice
1 ½ cups brown lentils, rinsed and checked for bits
1 l of broth or water
Salt and pepper

> Chop the carrot, onion and celery finely. Heat oil in a frying pan and fry the vegetables made until soft. Add tomatoes and cook over medium heat with the lid until all the liquid has evaporated and sauce has a thick consistency. Season with salt and pepper. Mix the lentils and cook, stirring one minute before adding the broth or water. This soup is tasty enough to ensure water use, but if you happen to have some ham stockin the freezer left over from the Christmas gammon was a whole new dimension to the soup. Boil about 40 minutes until the lentils are tender. The cooking time depends on the variety of lentils, so you can check after 30 minutes. Add more water if the soup is too thick as the lentils absorb the water. Serve with crusty bread and butter and maybe a sprinkling of freshly grated Parmesan cheese on top.

This is good enough for 4-6 servings, but you can easilydouble the amounts and freeze half for another day. Or if the soup two days in a row and you want to vary a bit 'on the second day to add more water and once it has warmed up throwing in a few handfuls of a little' pasta to cook in the broth. The pasta will take the flavor of the soup and make a meal. You never know, even children who claim to be anything like as fit as a lentil soup might be tempted to find that pasta and lentilsactually pretty good after all!

Copyright 2008 Kit Heath Cock

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Crockpot Chicken Recipes - Quick and easy to prepare!

This crockpot chicken recipes are quick and delicious. Just check out, and I'm sure you'll be incredibly surprised.

So put your hat and get ready for some quick and easy chicken recipes crockpot:

>> Crockpot sweet and sour chicken

1 stalk of celery - chop

1 green pepper - chop

1 Med Onion - celebrate

4 tablespoons quick-cooking tapioca

4 boneless chicken breasts - cut

8 ounces of pineapplewithout sugar

1 / 3 cup brown sugar - packed

1 / 3 cup red wine vinegar

1 tablespoon soy sauce

1 / 4 teaspoon garlic powder

1 / 4 teaspoon ginger - rice flour - hot cooked

Crockpot: Put the bottom vegs.in bizarre. Sprinkle tapioca and vegetables. Place chicken over vegetables. Mix all other ingreds. With the exception of rice in a bowl. Pour over chicken. Bizarre cover and turn to low and cook 8-10 hours. Before serving make rice. Serve with rice. Leftovers can beheated in a microwave oven.

OVEN: Put fruit on the bottom of a greased pan. Spray
Vegs with tapioca. Add the chicken to the skillet. Mix all other ingreds. With the exception of rice in a bowl. Pour over chicken. Put the lid on the pan with foil. Bake at 300 degrees. oven for 2 hours. Before serving make rice. Serve with rice.

>> Crockpot chicken cacciatore

Med 2 onions, peeled, sliced

3 pounds chicken, cut up

2 c chopped garlic

1 c Tomatoes, 16 oz

1 c tomato sauce;8 oz

1 teaspoon salt

1 / 4 teaspoon pepper

1 1 / 2 teaspoon dried oregano, crushed

1 / 2 teaspoon dried basil, crushed

1 bay leaf

1 / 4 c dry white wine

Spaghetti, cooked

Place onions in slow cooker. On top of onions place chicken pieces,
garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover
plate.

Cook on low 6 to 8 hours or high 3 to 4 hours. Serve
with his spaghetti sauce that you prepared. Leisure Living
Help SlowCooking.

That's it for today! Do you want more chicken recipes crockpot under control:

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Want to make some extra pounds? Try low-fat Macaroni Soup

Need some extra pounds and get leaner, it is necessary for the health of a diet that the best type of body shaping, low-calorie foods contain. Calorie foods should always be in bad taste. There are thousands of low-calorie foods that are easy to prepare and are delicious too. If it is a wonderful healthy diet, the first things that come to mind are the soups and salads.

Try the preparation of soup pasta low calorie. Below is a simpleprescription for the same:

Service number: 1

Serving size: 1 cup

Ingredients:

Onion: 20 g
Garlic clove half
Root: 20 g
Laurier: 1
Cabbage: 5 g
Spaghetti: 5 g
Tomato: 30 g
Salt: ½ teaspoon
Stock: 11 cups half
Pepe: a dash
Oil: 5 g

Procedure:

1) Chop the onion, cut the cabbage and cut carrots, chopped Put all the vegetables in a bowl.

2) Addthe onion and carrot in a pan with a little 'hot oil. Cooked well.

3) Add broth and bring to a boil. Add the macaroni, bay leaves and chopped tomatoes.

4) Then add the cabbage and spices, and allow a maximum of 20 minutes.

5) The soup should be cooked and cooked until the vegetables soften.

6) The soup is ready. Now you can garnish with grated cheese, and hot.

A bowl of this delicious, healthyMacaroni soup contains only 89 calories. With only 5.2 g fat, 1.4 g protein and 1.2 grams of fiber, this soup is a very healthy choice, if you really like to lose more weight. If you like desserts, you can also try my recipe for a pineapple-calorie fruit salad, which was discussed in another article.

You can also try some Indian and Asian dishes that are not only tasty and healthy, but they are also very economical to prepare.

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How to make chili in the slow cooker

One of the best ways to get a hot meal of meat is to use the slow cooker. This is also one of the easiest ways to cook beef and it does not require much work on your part. You just need to prepare the ingredients and then cook while you go about your daily activities. One of my favorite dishes to make in the slow cooker Chile. This article will tell you exactly how to make tasty chili in a few easy steps.

First, it is necessary to collectingredients for making chili. The ingredients are as follows:

1 pound chopped
1 can (one pound) stewed tomatoes
1 can (15 1 / 2 oz.) Chili Beans
1 can (8 oz.) Sauce
C. 1 onion, chopped
Pepper
1 tsp. chili powder
1 / 2 tsp. salt

Once you have all the ingredients for the process of getting everything together to be cooked first. The first step is to brown the meat in a frying pan and pour off excess fat. This will ensure that the beefis thoroughly cooked. You have to chop the onion if you have not already done so, but once that is done, you can combine the remaining ingredients together in slow cooker. If you want, you can mix the dry ingredients in a bowl at a party before slow cooking. If you mix it all together, you can add to the stove, along with all other ingredients.

When all ingredients and put them in the cooker,The temperature is high, then cook the entire contents of about 8 hours. The reason for this cooking chili is so useful, because if you have to work at home or for an extended period of leave, you should not worry if the meal is planning to cook properly. The slow cooking process allows the chili cook about 8 hours without having to look.

When the chili is finished cooking, just mix and serve when cool enough. Chilealso be served as leftovers, or if you prefer, you can then freeze and heat when you want another chili dinner. If you are looking for a simple meal that does not take long to cook and delicious at the same time, try chili slow cooker. You'll be amazed how great taste and your family will love it too.

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Quick recipes for diet

The best recipes are those that diet quickly and painlessly. Painless, and the recipes are very good indeed.

And there are many recipes in the world that are fast but are good for a diet? I have some suggestions for a quick recipe for a diet, most of my expertise.

It 'best to start with a breakfast, because breakfast is known as the most important meal of the day: To provide 30% of the energy of the body for days.

When the diet, my breakfastmeal is as follows:

- Eggbeater omelet with assorted vegetables
- Fruit sides
- Skimmed milk

Not much, but it's definitely faster. An omelet requires only about 5 minutes of cooking, chop an onion or green pepper, toss them in, and you have a great breakfast. I normally would have paid at the side, like a cut apple or grapes. Just a little 'more to me to fill.

And you can not go wrong with skimmed milk compared to conventional.

I remembermy lunch meal is a bit 'different, but still fast enough.

- Grilled chicken, no spices or marinade (as much as I wanted)
- Rice
- Water

The best thing about this dish, although small, is that it is incredibly simple. Grilled chicken and anyone can use my George Foreman grill for better performance. The rice takes about 5 minutes of cooking, and water as a drink is always a solid choice when cutting calories.

But let's not forget the importance ofproteins. And when I was dieting I always like to make myself a protein shake. For many dieters may be the best, fastest thing for them. After all, just throw stuff in a blender and turn it on.

A typical protein shake for me is like this:

- Skimmed milk
- Whey Protein
- Ice
- Strawberries, bananas and other fruit you like

Not much to it, and it takes no more than five minutes!

I leave the dinner for the consumer, as isprobably the most difficult to produce food. In general, however, adherence to a meal with steamed vegetables, lean meats like fish, or cereals such as rice are a good idea.

Personally, especially doing what I had for lunch again for dinner.

A great idea is to share your food, no matter what the recipe. In this way you will never eat too much, because the calories will always be small.

In the end, for the recipes to go fast, plug everything into the blenderprobably the best choice.

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onion grass resipie

ATTENTION !!!!!!!! Not someone KISS after eating this! are completely edible and can be found in grass near water pipe strange-looking pull out and clean the dirt and clean them and cut the roots



http://www.youtube.com/watch?v=wHE8aSbG_Wc&hl=en

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