How to make chili in the slow cooker

One of the best ways to get a hot meal of meat is to use the slow cooker. This is also one of the easiest ways to cook beef and it does not require much work on your part. You just need to prepare the ingredients and then cook while you go about your daily activities. One of my favorite dishes to make in the slow cooker Chile. This article will tell you exactly how to make tasty chili in a few easy steps.

First, it is necessary to collectingredients for making chili. The ingredients are as follows:

1 pound chopped
1 can (one pound) stewed tomatoes
1 can (15 1 / 2 oz.) Chili Beans
1 can (8 oz.) Sauce
C. 1 onion, chopped
Pepper
1 tsp. chili powder
1 / 2 tsp. salt

Once you have all the ingredients for the process of getting everything together to be cooked first. The first step is to brown the meat in a frying pan and pour off excess fat. This will ensure that the beefis thoroughly cooked. You have to chop the onion if you have not already done so, but once that is done, you can combine the remaining ingredients together in slow cooker. If you want, you can mix the dry ingredients in a bowl at a party before slow cooking. If you mix it all together, you can add to the stove, along with all other ingredients.

When all ingredients and put them in the cooker,The temperature is high, then cook the entire contents of about 8 hours. The reason for this cooking chili is so useful, because if you have to work at home or for an extended period of leave, you should not worry if the meal is planning to cook properly. The slow cooking process allows the chili cook about 8 hours without having to look.

When the chili is finished cooking, just mix and serve when cool enough. Chilealso be served as leftovers, or if you prefer, you can then freeze and heat when you want another chili dinner. If you are looking for a simple meal that does not take long to cook and delicious at the same time, try chili slow cooker. You'll be amazed how great taste and your family will love it too.

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