Chop an onion

Have you ever wondered how to dice an onion without tears? Here's how ......



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Simple French Recipes - How to make roast chicken Provencal

Some French recipes are complicated, but many of them are actually very simple, including the following recipe for fried chicken Provencal. The chicken is combined with tomato, basil, onion, garlic, wine, broth and olives in this recipe and this is all you need to make a tasty dish. You can serve with mashed or boiled potatoes, rice or potatoes.

This recipe serves four people and is ideal if you have a dinner party and you want to serveclass, but not too clumsy. So what exactly Provencal? Provence is a region in southern France and a recipe that is labeled with the term "Provence" or "Provence", this means that it is prepared in the style of the region.

Herbes de Provence

You may have heard of Herbes de Provence, which is a combination of fennel, savory, thyme, basil and more. Timo is usually the strongest flavor, but it depends on the manufacturer. Lavender is added toAmerican mix, but not the traditional French. This spice blend has been since the year 1970 and you can use it to flavor grilled meat, fish or vegetables.

The dishes of this region of France has always used a lot of herbs, but the people who live in the area still have the herbs separately, rather than a mix of Herbes de Provence.

Recipe - Step by Step

What you need:

3 pounds chicken
2 plum tomatoes
1 / 2 cup fresh basilBrowse
1 onion
1 clove garlic
3 / 4 cup veal stock
1 / 2 cup dry white wine
1 / 4 cup Kalamata olives
Salt and black pepper
How:

Preheat oven to 450 degrees C. Sprinkle chicken with salt and pepper and turn it into a ten-inch baking pan. Bake in the center of the oven for twenty minutes.

As the bird roasts, mince garlic and onion. Pit the olives and chop finely. Chop enough to get two tablespoons basilthe remaining basil and cut into thin strips. De-seed tomatoes and cut into quarter pieces.

Set the oven temperature to 350 degrees F and fry the chicken for another forty minutes or until a thermometer inserted in the center of the thigh reads 170 degrees F and juices Chicken Run clear. Place the chicken on a cutting board and make a loose foil tent over it to keep warm.

Pour all the fat, except for two teaspoons of the pan and frythe onion half a minute, stirring all the time. Add garlic and cook another minute and a half. Add the white wine to de-glaze the pan, scraping the burnt bits from the bottom.

Boil the mixture until it reduces by half, then add the broth. Bring to a boil and add the olives and tomatoes. Boil the sauce for three minutes or until it thickens. Mix the basil strips and remove the mixture from the heat. Cut the chicken into four pieces and pour the sauceit. Sprinkle chopped basil over the top and serve.

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Venison Pie

This was a recipe of my grandmother and I have a couple of minor changes to make it better. I did it for my mother-in-law on Sunday and she was hit, so score some points for me on the path of the old lady.

Ingredients: -
0.5 kg of venison cut into cubes
150g sliced mushrooms same size as the meat (it's better to use wild mushrooms, but these are not always available).
150g of mixed chopped peppers (coarsely chop about 1 to 1 1 / 2 "pieces)
A little 'sunflower oil
1 large onion, chopped
2 cloves garlic, crushed
1 / 2 bottle of red wine
2 teaspoons Chinese five-spice
2 tsp English mustard
2 teaspoons brown sugar
2 tablespoons cornstarch
Butter
A great package of puff pastry (I have mine, it is better to buy)
1 beaten egg to glaze the pastry

Method: -
1 - Heat the oil in a frying pan and fry the meat, remove and drain.

2 -Put the drained fluid from deer meat in the pan and add the onions and garlic soften. When the onions are transparent add the meat again.

3 - Add the mushrooms, peppers, mustard and red wine Chinese five-spice and leave for 40-60 min. This will be the meat is tender.

4 - Add a bit 'of water, if necessary, and mix the cornstarch with a little water and add the stew, add sugar and salt and pepper to taste. Allow to cool.

5 - Setfilling in a baking dish and cover with pastry. Apply egg wash to the dough. I like to fold the dough around the edges of the pan helps the dough begins to shrink during cooking, I use a funnel cake for the pasta to stop the filling falling and go soggy.

6 - Bake in preheated oven at 200 ° C / 400 ° F / gas mark 6 for 30-40 minutes until the pastry is golden.

Serve immediately. I think this goes really well with mashed sweetpotatoes.

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My Weight-Loss Journey Adventure 8 - PHOTOS!

My basic recipe soup: 1 large onion 1 large stalk of celery 6 carrots 1 stock cube or vegetable water (milk makes a creamy soup, if desired) 1 bay leaf oil, olive oil Chop the onion and celery and saute in olive oil until slightly softened in a large saucepan. Then slice the carrots and add to the skillet with the bay leaf and nut. Stir until the vegetables are coated with the nut (if you do not like to use stock cubes add the herbs, plus some herbs and spices, groundcoriander and ginger go well with carrots). Pour in enough milk or water to cover and gently simmer until the carrots are tender. Remove the bay leaf and stir. Do not worry if it seems that the milk was divided, everything will be fine when mixed and delicious flavors! * You can add other vegetables to this recipe, such as zucchini, broccoli, celery, potatoes, leeks, etc. .. * Only one experiment is very simple and fast slow cooking (crock pot) Recipe: 1 chicken breast per person 1 can condensed 99% fat freeCream of mushroom soup or a bowl of fresh salsa 1 can of cherry tomatoes 1 small tub reduced-fat sour cream 1 / 2 packet of taco seasoning principle Mix all the ingredients except the chicken on the bottom of the crock pot (slow cooker ), then bury the chicken in the sauce and cook on high for 3-4 hours (check after 3 hours) until the chicken is cooked. Or you can cook on low for about 6-7 hours. You can mix the pasta cooked just before serving, or be part of...



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PaRappa The Rapper Stage 1 (speed-up and lethargic movement)

I was bored ... Eu Tava --------------------------------------- entediada ...



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Southern Cooking - Spice Up Your Dishes with this new concept

I was born and raised in the Deep South, I do not know where my recently developed taste for spicy food comes from. I do not remember much spicy food is served at the table when I was growing up. Even though I live far from the South, my love for Southern cuisine has never disappeared. And this new love to add "hot" for my kitchen in the south has surprised me a bit '.

I never knew my taste for spicy food or additives mixed in my daily life haddiet of Southern food. But recently I realized it was something. Perhaps the world is eating this way forever, but was new to me. And, as I use the internet to see if anyone had suggested to add spicy flavor to the recipes of the South wanted, I could not find.

One could argue that Cajun food was always difficult. Some believe that the food of the South because he was born in Louisiana. And yes, I agree with Cajun food is spicy. However, for me is a Cajun foodrace of its own. Not what I would call traditional Southern cuisine. I'm talking about green beans, fried okra, black eyed peas, cornbread and turnip greens. And Southern Fried Chicken, hushpuppies and homemade biscuits and gravy.

So when I realized that I was hard on my favorite additives to taste the traditional cuisine of the south, I had to take a step back and ask, "Where did it come from?"

I found that adding a small piece of jalapeno pepper and a pinch of turnip greens incrushed red pepper fried okra really improves the taste. And some 'hot sauce "throughout the South" is delicious. Try dipping your chicken in sweet sauce warm coat with flour Great Southern Fried Chicken. Sure, some people call it simply the wings "on the fly ... but not the way I cook. Ali are not hot cooked like my cooking style of Southern Fried Chicken (recipe on my website for free).

I tried a lot of store-brand hot sauces, and I'm pretty good, butmost are too hot or too soft and too little taste. And I was happy, until I recently met a recipe for homemade hot sauce that blows all others out of the water. It 's great!

It's called "butt-kicking spicy lime sauce (my name). And I want the recipe with you. Learn how to make your own.

Ingredients:

6 large jalapeno peppers (fresh is best, but you can use bottled)

6 cloves garlic

1 small onion

2 cups apple cider vinegar

1 / 4cup chopped coriander

2 teaspoons salt

juice of 2 lemons

1 teaspoon black pepper

Remove the seeds and ribs of the peppers and cut into pieces of media. Chop the onion and garlic and put all the chopped ingredients in a small saucepan. Pour the vinegar and bring to a boil. Reduce heat and simmer 10 minutes.

Chop the coriander in a blender with salt, pepper and lime juice.
When the mixture is cooked jalapeno, fresh to 10minutes, then add to blender.

Turn the blender on low for 10 seconds, then rise to the highest position and for the past 3 minutes.

If you are a pure liquid sauce, strain through a medium sieve hole I'd rather not stress. I love the dough with the sauce.

Pour into sterilized jars and refrigerate. The sauce will be about a month in the refrigerator. About a pint of beer.

Note: Sterilize jars by placing jars and lids in boiling water for 15 minutes.

This saucetaste is very particular because of the cilantro and lime juice. I doubt you'll find something in your market. And this is better ... because it is fresh. And, you did it yourself.

I put a bottle of this sauce on the table for every meal, including breakfast (an omelet is great). But it is good at everything. I have not tried ice cream yet, but ... hummmm.

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Best winning recipes | Healthy Recipes condescending

www.BetterSolution4You.com - How to cook a whole chicken is a very simple recipe whole chicken. Remember: a chicken is a small turkey and a turkey is a big chicken. Both are very easy to prepare, if you stick to the basics, so you can use these principles to be used for both. Step 1 Preheat the oven to 400 degrees. Step 2 Remove the chicken from the attributes, remove giblets, rinse, pat-dry seeds, cover with a generous amount of salt, spread over 3 tbsp. of butter. Grease abit 'of butter on the bottom of the pan and place in the center of the oven, breast side up. Add some 'of rosemary if you like. Bake for about 65 minutes, assuming an average size chicken. (For a little over 3.5 pounds, add about 8-10 minutes per pound.) Phase 3 Step 2 is really all there is to it! I usually do is flip on the tube, pour the wine, and then chop the remaining vegetables such as onions, carrots and garlic (all chopped coarse). Then, about 20 minutes indeal, add a cup of water in the pan, mix all the accessories, and sprinkle around the chicken. After that, I thread of olive oil over the vegetables. Very little muss, absolutely no problem. Voila! Do you have a warm cozy smell in your house, and a meal to boot. Maybe add some chopped parsley or coriander and orange slices as a garnish. To learn more, visit recipes,: www.BetterSolution4You.com



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Lentil and sausage stew

Lentil soup with smoked sauage has always been one of my favorites. And 'well in this cold frosty night, or perhaps you prefer these for lunch.

1 bag of lentils

1 large onion (2 cups coarsely chopped)

2 stalks of celery (roughly chopped 1 cup)

1 carrot (roughly chopped 1 / 2 cup)

1 box of chicken broth (32 ounces)

A few cloves of garlic

1 smoked sausage

1 teaspoon thyme

1 bay leaf

salt and pepper to taste

Soak the lentilsOvernight in cold water or follow the rapid method on the package.

Chop the celery and onion, carrots and put them in a pan with a little oil over low heat. Season with a bay leaf, thyme, salt and pepper. Cook until translucent.

Add the lentils and cover with the broth. About 20 minutes of cooking, cut the sausage and add to pot. Add the garlic. Cook on low heat for about 10 minutes or until lentils are tender.

Alternatively,You can add diced potatoes and stew with chopped parsley. Serve with toasted bread to get the liquid left behind. Growing up I had this a variant of the usual split-pea soup. This soup / stew freezes quite well and is perfect for a quick lunch if frozen in a plastic container. Takes about 2-3 minutes in the microwave re-heating.

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How to make Onion Rings: Slice the onion Onion Rings

Learn how to use the fried onion rings with expert cooking tips cut in this free video recipe clip. Expert: Matt Senatore Bio: Matt Senatore has cooked for established artists and focuses on private individuals. He is also an award-winning producer. Filmmaker: Matt Senatore



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Recipes for Detox Diet Clean Your Body Out

AllWeightLossNow.com Recipes For Detox Diet Clean Out Your Body detoxification is not just for movie stars who abuse painkillers. New evidence has shown that almost everyone needs to detox is not drug use, but to clean the colon, blood, liver and other organs that have developed an unhealthy amount of potentially toxic substances over the years. Many people are jumping on the bandwagon of detox diet, and for good reason. Air all the preservatives, hormones,pollutants, pesticides and also in fat (think fast food) that is in our body every day, it is only logical that the temple clean from time to time. You wouldnt leave without cleaning the house for a long time, and you should not go very long without cleaning the body, either. Here are three recipes for detox diet. Give them a try if you want to help clean your system and lose weight: 1) Veggie Bouillon • A head of fresh broccoli • One cup of fresh spinach leaves • One of celery• A pot filled with distilled water Cut the vegetables into very small pieces. Put them in a pot of water, cover and bring to full boil. Then, reduce heat to a boil and let all the nutrients of the vegetables in water leaks. After about thirty minutes, let the mixture. Discard the vegetables, and drink the broth. Tasty and a good colon cleanser! 2) the Hearty Tomato Soup Detox • A bottle of purified water • A head of green cabbage • Two medium greenpeppers ...



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Unfortunately, Um Lammy: I am a teacher and you! (Instrumental Version)

I decided to take the instrumental record of the actual game.



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Healthy food for kids

We all know what healthy eating is: carbohydrates, lots of fruit, vegetables, wholemeal bread, and dairy products such as yoghurt, eggs and milk. If you're wondering how your kids learn the importance of healthy eating, there are cooking classes for children that teach them just that. You can also invite them into your kitchen and show them that they are to use their imagination to make the recipes with different colors of vegetables, lean meats, eggs, and, simultaneously,share some moments together.

Good nutrition: a family affair

These recipes were created specially for your children that healthy food can be absolutely wonderful learning: Mix the chicken nuggets in a bag stuffed with chicken mixture and Parmesan cheese, and baked in the oven. These chicken nuggets are crisp, but do not have the extra fat you get from frying. If you think pizza is a nutritious food, take a look atin this way:

Yummy Pizza

1 - Preheat the oven

2 - Peel and chop the onion some

3 - Cut whole wheat pita bread into circles

4 - Place the bread on a baking sheet and sprinkle with the onion, mozzarella and Italian dressing.

5. Bake for 15 minutes until the cheese melts.

6. Serve hot And remember to wear oven mitts. Quick and healthy snacks for children and adolescents are fun snacks and healthy meals on their own.

Leave the fruit andvegetables on hand and let them use their imagination.

Your guide to Healthy Food

Choose vegetables and orange-green

-Choose fresh fruit as often as possible

Choose whole foods (cereals, rice, wholemeal bread)

-Use olive oil, if possible, what about sugar, Sweets and Desserts? Biscuits, cakes, ice cream, and muffins are high in fat and sugar. Let your children have a small amount at the end of a healthy meal.

If you liked this article,do not hesitate to post it on your site or blog and forward this link to your friends. Have a great day! Do not forget our blog [http://kiddiecookers.com/blog] visit.

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Vegetarian Chili dogs in less than 30 abnormal by Yummeo

Delicious quick and easy vegetarian Chili Dog w / apples For the most simple and delicious recipes visit Yummeo@Yummeo.net you need: 1 can vegetarian chili, pita bread wheat or Hot Dog Buns, 4 vegetarian hot dogs, diced yellow onion , coriander, lime, apple sauce Directions: 1) Boil water and add hot dog plant (heat for 10-15 minutes) 3) Vegetarian Chili Heat in a saucepan over medium heat until tender 4) toasted pita 4 ) Dice onion yellow 5) Chop coriander 6) slice of pita breaddogs in half and place cooked Veggi 7) Add pounds of cooked 8) Add the diced onion and chopped coriander 9) Squeeze some lime and spread apples 10) Serve It!



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Healthy Recipe - Shiitake Mashed Potatoes & Gravy

Go to download www.thenaturalguide.com and the delicious, nutritious vegetarian food health recipe print - Shiitake Mushroom Vegan mashed potatoes and gravy. Produced by Larry Cook. To learn a rejuvenation of health, organic, Whole Foods to eat, read the Beginner's Guide to Natural Living.



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Chicken Stew Rice

Ingredients:

500g chicken breast
200 g liver
200 g kidney
Peppers 3 medium-sized
2 cups Broccoli florets
3 cups chicken broth
1 tsp / 1 tablespoon fresh sage leaves
3 pieces of carrots
Salt to taste
1 medium sized onion
5 cups rice
1 teaspoon olive oil
Peanut oil
2 Knorr chicken cubes
1 medium cucumber

Method

Remove skin and bone the chicken and cutinto cubes, wash and place in a sieve until the water drainage. Cut the liver and kidneys into small cubes, wash and place in a sieve until the water drainage.

Fry the chicken livers, and kidneys in oil in a frying pan until golden brown. Finely chop the onion and add it to the liver, kidneys and chicken and cook until tender. Cut the carrots into thin slices and set aside. Chop the peppers well. Chop broccoliand the sage leaves and set aside too. Stir the broth, olive oil, rice, and chopped peppers and carrots. Bring to a boil, then reduce heat and simmer and add the two cubes of Knorr chicken, cover the rice and cook rice until tender. The rice should be ready in about 30 minutes. Then add the broccoli and sage, cook over low heat until the broccoli is tender, which should not be longer than 3 minutes.

Add salt to taste. Cut the cucumber and cut intohalf. After serving the rice, add a little cucumber on the side of rice.This recipe serves five people.

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Send "Chop Slap Rap

I do not own this song:) all credit goes to the person that this song (DJ Steve Porter). Title: Hello Vince Slap Chop Watch This Hi Vince's Slap Chop You're gonna be in a good mood all day Because you'll slap your troubles away with her as a slap Slap Chop your problems away with the Chop Slap (x2 ) Now heres a potato A shot looking up large chunks of stew two shots, French fries at home to take a half hour and they look at you like a mushroom The more you add finerdo not you come and you must pass all the papers that I love you You hate makin salad salad salad makin You know I hate hate salad makin Ya Thats because you dont have any lettuce in the diet only a limp, soup, salad, coleslaw, filling in what? Five seconds? Four or five seconds of his work! This thing seems to stop tuna tuna boring boring boring end a life Add the tuna is placed so now youre going to have a fun exciting life heres a chop now add the boiled eggTo add the onion and cucumber green whatcha ya know you can do things together mix add the ham and you'll love this dont have time for breakfast? Breakfast to go! Watch this'll love this watch my nuts my nuts you will see your going to see your gonna watch this Watch this, watch this watch this watch this watch this fruit, as the fruit of love? Make a mango View (x4) Is not it nice your ice cream? The reason you're gonna blow away because every day isI am ...



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Tips och tricks med Lok.



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Lemon Grass Marinated Beef Recipe

Preparation time: 15 minutes + 3-4 hours marinating
Total cooking time: 15 minutes
In the case of: 4

Ingredients for the recipe for beef:

500 g (1 lb) beef, thinly sliced
3 stems lemon grass, white part only, finely chopped
1 onion, chopped
3 cloves garlic, finely chopped
2 tablespoons fish sauce
2 teaspoons sugar
1 tablespoon olive oil
1 / 4 cup (40 g/11/4 oz.) Chopped roasted peanuts

Instructions for the recipe for beef:

1. In yourattempt to try this recipe, you must first steak in a large glass or ceramic bowl. Add the lemongrass, onion, garlic, fish sauce, sugar and oil to make marinade. Pour over the meat and mix well. Cover and refrigerate for 3-4 hours.
2. Heat wok until very hot and fry the meat in two batches over high heat until just brown, always making sure to throw small pieces of onion and lemon grass to take the wok and burn.
3. Return allmeat in the wok. Add the roasted peanuts and stir quickly until combined. Serve immediately.

The nutritional value of beef recipe:

35 g protein;
8.5 g fat;
6 grams carbohydrates;
Dietary Fiber 2 g;
Cholesterol, 85 g;
Energy 980kJ (235cal).

Tips for the recipe for beef:

1. Using a large sharp knife, cut the meat into thin strips.
2. Chop the lemon grass, with only the white part of the sternum.
3. Pour the lemon grass, onion,garlic, fish sauce, sugar and oil on the meat.

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Lazy Cook Meatball and Veggie Soup

What encourages and inspires us more than a tasty nutritious meal at the end of the day? I'm not known for my cooking skills! But recently, a neighbor brought me a plate of "sopa de albondigas (aka Mexican Meatball Soup) and I are passionately in love with her! I got this recipe, especially because it is something that can go in the freezer for those" rainy day! "He told me to mine, put in what I want and what I do not like it. So I have a half day -including expenditure - doing my version of what I call "Lazy Cook Meatball Veggie Soup." After all, it encourages me more than having something to eat before settling down for a night to write!

Preparation and cooking (if you have all the ingredients) is about 35 minutes. The flavor of this soup is fresh and simple, and the meatballs are very juicy and tender, because they are poached in the soup, not pan-brown first. If making ahead, cool, cover, and then coldup to 3 days. Simmer just reheat to serve. Makes 12-16 cups depending on how much fruit you add. (It 's a great way to get the vegetables!)

Chop the vegetables as follows:

4 stalks celery

2 Anaheim peppers (hot and long green) or 1 chopped bell pepper

1 large white onion, diced

4 large red potatoes (white with red skin potatoes) in large pieces: about 6 potatoes (the potatoes are soft!)

6 carrots, diced small (or, if alazy cook like me, a bag of fresh carrots)

½ bag Cole slaw, or you can slice ½ green cabbage if you're lazy like me

½ bunch cilantro (aka Italian parsley) Makes 1-1 ½ cups total

2 thick slices Italian Squash

Fill a large pot with 12 liters of water, add beef bouillon to taste (about 5 or 6 tablespoons diced)

Add a can of one of the large diced tomatoes or stewed tomatoes, including juice

Add 3-5 clovescrushed garlic

Add 1 large onion, chopped the pot.

Add the chopped pepper to the pot.

Add 1 cup of your already chopped coriander

Salt and pepper to taste

Lower the heat under the pot (high) and bring to boil.

Waiting for cooking, prepare meatballs.

1-1 ½ pounds of ground steak or a hamburger, or turkey, or a combination

2 eggs, beaten

½ uncooked white rice

½ cup of the remainingcoriander

Worcestershire Sauce

Salt and pepper

Make 2 "meatballs with your hands (meatballs will expand)

When the liquid is boiling, drop in meatballs, one, and do not mix. Med heat Bake for 20 minutes, covered.

Add the vegetables and cook 10-15 minutes (I like crunchy vegetables!) Make sure that everything is covered with liquid.

Get a large spoon and ladle into large soup bowls. Yum, yum, yum!

Heat for 3 days or freeze for months.Tasty and good for lazy cooks like me!

© 2008 April Lorier (aka "Lazy Cook")

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Fire Roasted Salsa Recipe: Preparing Tomatoes for Fire Roasted Salsa

As a sauce for roasted tomatoes, house fire to prepare the expert advice and tips to make traditional Mexican food recipes in this free cooking video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef cook for over 12 years, and has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Georgia Filmmaker: Brandon Sarkis



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MES skills: how to divide OnOne

Chef Seiya Nakano Osushi Greatfood.ie experts show how to split a single onion. You need a sharp knife and cutting board with a good grip. Video copyright Anne Kennedy / Greatfood.ie



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3 quick and easy recipes for children - Tonight, using what you already have

Find ways to prepare food that is fast and simple and does not require another trip to the store? Here are 3 simple recipes for children!

1) chicken and spaghetti: Time to make: 15 minutes need: chicken, I pray, pasta, olive oil, flour / breadcrumbs.
Make spaghetti noodles, drain and set aside. You can warm up by running under hot water for one minute.

Cut chicken breasts in the length and a half. Dredge (coat) chest pieces of bread crumbs. If you do not haveUsing this, the flour, but add a bit 'of oregano or Italian seasoning to the flour first.
Heat the olive oil (or canola oil) in a pan and add the chicken pieces. Cook for about 4 minutes per side. Cut that to be done.

hot noodles if necessary, and place it on a large scale. Add the chicken on top. Please use (or other canned sauce) to top off the pot. Sprinkle with Parmesan cheese and serve.

2) Chicken with Salsa. Not hot! Time of 20 minutes to do. Needed: chicken, salsa (you choose thespice level), onion, green pepper and rice.

Chop the onion and green pepper. Cut the chicken into small bite-sized pieces.
Heat the pan over medium heat. Add onion, pepper, 1 cup salsa, 1 cup water, 1 minute cup of rice and chicken.
Simmer for 10-15 minutes until water is absorbed and chicken is cooked.

3) Pasta. Yes, but add the vegetables and spices and make the taste of a dish again! Time: 20 minutes. Needed: Hamburger meat or chicken, vegetables(What you have, onions, peppers, zucchini, tomatoes, etc.), herbs (Italian, oregano, basil), Prego / meat sauce, noodles.

Chop the vegetables and meat (chicken).

Brown the meat in a skillet and drain oil.

Adding, Please, vegetables and about ½ t - 1t of spices (I like a little 'extra basil!).
Simmer while cooking noodles. If the sauce gets too dry add a bit 'of water.
Cook the noodles, drain and serve with your new salsa!
Top with parsley (dry is fine) orgrated cheese.

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I was smooth like butter ..... Well, not really ...



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Nigella Lawson - Venetian Lasagna

Veneziano lasagna Nigella Lawson Ingredients * 1 ounce (only 1 cup) dried porcini mushrooms * 3 tablespoons tomato paste * 1 14 oz diced tomatoes * 1 / 2 cup Marsala wine * 1 bay leaf 1 / 2 cup water * 2 cups instant polenta 2 tablespoons olive oil 1 cube of standard chicken, chicken broth or enough to make the polenta according to the instructions on the box * 1 onion, peeled * 1 medium carrot, peeled * 1 stalk celery 1 teaspoon dried thyme 1 tablespoon unsalted butter * 2teaspoons sea salt or 1 teaspoon salt, or * 1 1 / 2 cups grated Parmesan cheese taste * 1 pound ground beef, preferably organic 3 * aluminum trays or pan / roasting pan about 13 x 9 x 2 inches Preparation Put the porcini mushrooms, Marsala, and water in a saucepan and bring to a boil, remove from heat and cut the mushrooms soaked into smaller pieces. Heat the oil in a heavy-based saucepan with a lid, and chop the onion, carrot andcelery by hand or in a processor and scrape into the pan. Let the vegetables over low heat to soften for about 5 minutes or so, then add the thyme and salt. Add the mince, breaking with a fork and let it brown a bit '. Add the tomato sauce, canned tomatoes, and bay leaf. Add the mushrooms with their dark, wonderful taste and transfer the liquid contents of the pot to a boil. Once the sauce is bubbling, then cover, reduce heat to veryLow ...



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Chicken liver soup - Two tasty recipes

chicken livers are good for you. They are rich in vitamins A, B, B12, C, D, E and K and minerals such as copper, zinc, selenium and phosphorus. A soup recipe usually the thighs, breasts, or the carcass of the bird, but why not a different kind of soup just for a change? This dish can be prepared in plenty of ways and is tasty and nutritious.

If you're in a whole bird for another recipe, save it and use the giblets in a tasty soup recipe.Not everyone likes this kind of meat, but if you do, you can enjoy these recipes, because the flavors are pleasant and well balanced, nutritious know them.

Healthy liver chicken soup with noodles and vegetables

You can add more water to dilute the broth as you like. The amount of water you use is yours. Some people prefer this dish are very thin and others find it a bit 'thicker. You can adjust the seasoning at the end. This recipe is good servedwith warm baguette or a kind of bread you want to happen. The bread is optional, because the pasta should be satisfactory.

What you need:

1 pound chicken livers
1 onion
1 green pepper
1 teaspoon crushed red pepper
1 tablespoon vegetable oil
3 1 / 2 oz fresh parsley
7 oz tomato sauce
5 1 / 2 oz pasta
Sale, neededHow to do this:

Cook the meat in a pan of water for twenty minutes. Chop the green pepper, onion,and parsley. Chop the liver and put them in a pan with water. Add onion, green pepper and tomato sauce. Cook for ten minutes and then add salt and pepper to taste. Add pasta and cook over low heat. Serve the soup with fresh parsley sprinkled on top.

Cream of chicken liver with eggs and spinach puree

This recipe is for six people and is rich and creamy. If you are looking for a satisfying and healthy recipe, this is a filling and tasty, even if it's a soup recipe. Serve your family with some crusty bread and continue its creamy texture and flavor of love interest.

What you need:

6 chicken livers
3 eggs
1 liter chicken stock
1 cup spinach puree
3 tablespoons flour
5 tablespoons butter
1 onion
1 cup heavy cream
1 tablespoon tarragon
Salt, black pepper and celery salt, to taste
chopped parsley, to garnishHow to do this:

> Chop the onion and eggs. Fry the chicken livers in two tablespoons of butter, then chop and combine them with the onion and eggs. Melt the remaining butter and flour. Add the spinach puree and chicken liver mixture in a saucepan. Add the cream and stock and bring the soup to taste with salt, pepper, tarragon and celery salt. Warm and serve with fresh chopped parsley.

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Hustle Game Ft J-Diggs, Ui Z

Album Info Get ready to pop bottles and money to spend, Thizz Nation 26 starring the rich boy bay (aka Ice King Kafana) leads the D-Boyz crazy with nothing but the classics on this hood. With Dubee, J-Diggs, San Quinn, J. Rydah Klyde, Chop Da Hookman, vital and much more. Kafana (official) myspace: www.myspace.com Purchase Album Here shop.rapbay.com Album title Thizz Nation 26 (Maserati Music) Released: April 20, 2010 2010 Thizz Entertainment Tracks: 1. Music Maserati Ft Double O 2. GetA load of me 3. We Gon Ride feat. Guce & Double O 4. Hustle Game Ft J-Diggs & Onion Z 5. Gas Round 30 Ft. Will & Steel Double O 6. Mobbin 'All Day 7. Fuck Yo 'Bitch Feat. Double O 8.Throw Ya Money Ft. The Jacka & Jon Nash 9. Get Out The Way Ft Sau & Smoke 10. Hustle Like Me 11. Ft.SanQuinn razor in hand, Rydah J. Klyde, Guce, J-Diggs, Meez, Vital



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The liver spots and Natural Cures

What causes those ugly brown spots?

If you have brown spots - or liver spots - it's probably because you spent time in the Sun These brown spots are bad in reality the result of your skin trying to defend themselves against excessive exposure to the sun If you are a long period of time under the sun - your skin is not protected - pigments in the skin "pool" of various places on the skin, leaving a brown patch security uniform.

Other names for the liverspot

liver spots are also known as age spots and freckles, senile lentigo. As they are called, are clusters of dark pigment that are more common after age 40 years. They tend to focus on the backs of the hands, forearms, face, forehead and shoulders - areas most exposed to radiation from the Sun Light skin people are more likely to develop them.

Using apple cider vinegar on the liver spots

Some women have found a goodsuccessful in removing these stains by combining the cider vinegar with onion juice and its application to the skin. First, cut an onion or mix and then use a sieve or cheesecloth to squeeze the juice extracted. Then take a piece of apple cider vinegar and one part of onion juice and mix together. Apply this mixture directly to the liver spots by dabbing with a cotton swab.

If once a day for about six weeks,should start to improve gradually. If, after six weeks, they have not gone away, continues to repeat the process until they do.

Aloe Vera

While the aloe vera juice has long been known as a healing agent for skin problems, especially for burns, many women have not found helpful in reducing the visual appearance of age spots. Just rub the juice directly on the liver spots or gel twice a day. You should start to show improvement within aMon

Lemon juice

Lemon juice is very acidic and as such can help to soften the appearance of liver spots. Just dab fresh lemon juice directly on the liver spots twice a day and you should see a big improvement in about two months.

Castor oil

This oil has also been shown to help with liver spots. Rub directly to the affected area first thing in the morning and then in the evening. This should help remove the stains within a month.

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Free Recipes weight loss and diet

Good food and maintaining a healthy weight, is not that difficult. In fact I'm sure many of you already know very well what is best. In cooking healthy meals recipes for weight loss and participating in sports, you do not have problems losing weight.

Start with an approach to lose weight naturally. Follow a diet rich in complex carbohydrates and fiber, moderate in protein and low fat. I also have some free weightslost recipes to show how to achieve it.

Many people believe that "fat free" means "non-fattening." However, the truth is that often you only get the calories than the no-fat version, and not those calories from fat. So do not be fooled and start believing that you can use any amount of food offered as 'fat free' food. Instead, eat healthy foods prepared with recipes for weight loss.

The best way to respond to the hunger for healthysnacks such as a slice of bread. Instead of skipping meals, eating snacks. Remember that if you want to lose weight naturally, you must keep all the food you eat and any activities you do. Learn how to cook delicious and healthy recipes for weight loss. This is a way to motivate yourself.

Below are some simple recipes for snacks, healthy weight loss:

Avocado, cheese, and tuna flavored

Ingredients:

1cucumber
1 small can of tuna to taste
1 avocado cheese block (the choice depends on your preferences)

How to prepare:

Pretty simple. I thought the other day and I have not tried it yet, but it gives a kind of substitute instead of using cracker biscuits.

Cut the cucumber to reasonable thickness. Place a slice of cucumber. Then some avocado then finally some taste of tuna on top. Great snack!

No carb chickenWings

Ingredients:

3 lbs. chicken wings
6 T. Hot Sauce
1 stick of butter
2 Qts. cooking oil
Lawry's seasoned salt

How to prepare:

WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry's seasoned salt. Fry until golden and crisp. Drain on absorbent paper.

SAUCE: Combine melted butter and hot sauce in a bowl, mix well. Add wings and coat evenly.

This recipe is for mild wings-add extra hot sauce for more heat. Serve with bleu cheese and celery.

Bacon and cheese stuffed mushrooms

Ingredients:

8 oz cream cheese,
softened 5 or 6 slices of bacon,
fried crisp
1 small onion, chopped - or less
15-20 large mushrooms

How to prepare:

Preheat the oven 350.Take the stems off the mushrooms, reserving 4 or 5. Clean the mushrooms well and set aside.

Chop the onion fine, andChop the stems are reserved.

Cook bacon until crisp, reserving the fat. Cook the onion and stems until tender in bacon fat. Pour the fat and add onions / stems to the cream cheese. Divide your bacon in cheese mixture. Mix well. A few tablespoons in each mushroom cap. Bake for about 10-15 minutes on a baking sheet with edges, then cook to brown the tops. Booyah! Large refrigerator and heated in the oven the next day!

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Valentine's dinner for two

A simple dinner, delicious and extremely fast 3-course Valentine's Day. Recipe below. -Fried Camembert with bread, tuna steaks with salsa verde, tomatoes and flageolet bean salad Roasted Lemon Sorbet Martini Serves 2 (obviously) a box of Camembert cheese 1 small baguette 2 tuna fillets handful handful of parsley, mint, 3 anchovies 1 tablespoon capers 1 tablespoon Dijon mustard juice of 1 lemon, 2 tablespoons olive oil 1 tin whistle half a handful of red onioncoriander tomatoes on the vine from a pool of good lemon sorbet vodka Preheat the oven to 200C. Remove the cheese from the box and return to the box. Prick a few times with a fork and pour a little 'white wine. Put the lid on the cheese and bake for 30 minutes. Chop the parsley mint, capers and anchovies and mix with mustard, lemon juice and olive oil. If the cheese in the oven for 20 minutes, tip the beans into a saucepan and heat gentlyfor 4 minutes. Drain. Chop the onion and coriander and stir the beans. Drizzle with olive oil and keep warm. Remove the cheese from the oven, to replace the tomatoes. Serve with baguette camembert. Back to the kitchen, make sure your Valentine's Day is a full glass. Heat a griddle pan until very hot. Rub the tuna steaks with olive oil, salt and pepper and cook for 45 seconds on each side. Serve with bean salad, roasted tomatoes and a blob...



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Making Lentil Soup & Stock: Preparing Onions Lentil Soup Stock

Learn how to prepare for lentil and onion soup stock in this free video vegetable wash up to make your recipe for lentil soup. Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. She teaches cooking, oven, cake decoration, and various crafts. Filmmaker: Karen Weisman



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Three delicious and easy camping recipes

In camp, you have to put up with snacks and dehydrated dinners. Nor should we cook like a chore. Using a few simple camping recipes you might as well eat your house. Part of the fun of camping is to try different ways and forms of cooking. Here are three tasty recipes to try.

CAMP stew.

Ingredients.

One and a half pounds of ground beef.

Two medium carrots.

A half> Ui.

Five medium potatoes.

A large tin of peas.

A package of onion soup mix.

Instructions.

Brown the meat in a large frying pan until golden brown. Chop the carrot, onion and potatoes, and add the meat. Bring all ingredients to blend soup with enough water to cover. Season with salt and pepper and cook with the lid until the potatoes are tender. Add the peas and cook another five to ten minutes toare hot.

HOBO DINNER Baked.

Ingredients.

Four medium potatoes.

An onion.

A pound of ground meat.

A quarter cup of water.

Instructions.

Peel and slice the potatoes and onion. Put the meat in a bowl and add water, mix well together and add the potatoes and onions. Season with salt and pepper to taste. Divide the dough into three or four portions and wrap in double thickness of aluminum foil.Place on a medium hot grill for about forty minutes with care movement. Carefully open and serve with bread rolls.

Chicken in foil.
Ingredients.

A small green pepper, chopped.

Half a small red bell pepper, chopped.

Ten mushrooms, chopped.

A teaspoon of butter or margarine

Four chicken breasts.

One can of sliced pineapple.

Four sixteen-inch square of aluminum foil.

Instructions.

Divide the peppers andmushrooms into four equal parts. Coat a small area in the center of each piece of aluminum foil with butter or margarine. Place a portion of the pepper and mushrooms in greased aluminum foil, place the chicken on top and a slice of pineapple on top of chicken. Season with salt and pepper and fold foil tightly so there are no leaks. Repeat with the remaining ingredients, so four individual servings. Place on hot grill or charcoal for aboutFifteen minutes, then the turnover is ten to fifteen minutes.

These are just three simple recipes to try camping, but with a little 'imagination and some trial and error, I'm sure you will be able to process more of your own.

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cold winter for a dinner party

One of the most beautiful things in the cold winter days, but the reality and value of home ownership. This simple pleasure to generations of people sitting out on an open fire, listening to the wind and snow outside, talking and joking. Another fun winter is a welcome party for friends, they demonstrate the ability to share the comfort and warmth of your home. Provided that make full use of your freezer, to prepare a buffetdinner for a crowd easily.

Select the menu and then prepare and freeze as much as possible, thereby avoiding a last-minute rush. A good hostess should be relaxed and happy to entertain his guests, not hot, tired and completely "fagged out". Even if the meal is delicious, your guests will be embarrassed by an apparent fatigue caused by providing a meal for them. Well organized and use the freezer to the left menu to save. Choose dishes that freeze well and areeasy to use and require little attention to the last minute. Choose dishes that are heated in a pan, so that if necessary, taken straight from oven to table.

Try the following menu for your next dinner winter. Follow the instructions carefully and serve your guests a hot meal and delicious. The menus and recipes are 12. Serve beer, cider or chilled white wine with the main course.

Tartine
Veal and chicken curry
Sweet and SourPork
Cooked rice
Pineapple Gateau
Coffee

Tartine Recipe

Makes - 24
Ingredients: -
8 slices white bread
oil for frying
cream cheese topping: -
1 x 4 oz package cream cheese
2 tablespoons cream
Salt and pepper
green peas for garnish
salmon topping: -
1 ¾ x 3 oz. Smoked salmon can
Lemon and capers for garnish

Method: -
For the Crostini: - Cut the bread into small circles with a cutter about 1 ¾ inchesin diameter. You can cut 3 circles from a slice of bread. Heat the oil, ¼ inch deep in a heavy skillet bread-based frying and fry until golden circles on both sides. Drain well. For the cream cheese garnish: - Mix the cream cheese and cream until smooth. Taste and season with salt and pepper.
Salmon topping: - Drain salmon well.

Freeze: - Package croutons in a plastic container or a plastic bag, properly sealed, label and freeze. Package cream cheese mixture in a plastic container,so ½ inch headspace, seal, label and freeze.
Package of smoked salmon flat in a plastic bag, remove air, sea, label and freeze.

To serve: - Defrost toast, cream cheese and salmon in containers at room temperature. 12 Crostini Spread with cream cheese mixture and garnish with peas. Cut the salmon into 12 circles with a clean knife, place the remaining croutons and garnish with thin slices of lemon and capers. Serve food on a plate.

Chicken andVeal Curry Recipe
In the case of - 12
Cooking time - 1 hour

Ingredients: -
2 chickens
1 pound veal steak ½
¾ cup rice flour
6 tablespoons olive oil
1 green apple, peeled and chopped
1 cup chopped onion
1 tablespoon curry powder
3 teaspoons salt
½ teaspoon ground ginger
¼ teaspoon dry mustard
additional 3 tablespoons rice flour
4 cups chicken broth (use bouillon cubes)
½ cup heavy cream

Method: -
Remove the chickenmeat from the bone and cut into 1 inch pieces. Cut veal into pieces 1 inch. Coat the chicken and veal in the flour of rice. Heat 3 tablespoons oil in a large pan and fry half the chicken and veal until golden brown. Transfer chicken and brown veal on a large heavy pan and keep warm over very low heat. Heat the remaining oil in a pan, fry the meat until browned and add the remainder of the first half of a pot.

Saute apple and onion in remaining oil in a frying pan,until soft. Stir in curry powder, salt, ginger, mustard and 3 tablespoons of rice flour plus. Add broth and bring to a boil, stirring constantly.
Pour curry sauce over chicken and veal. Stir in cream. Boil gently over low heat for 30 minutes. Cool rapidly up the pot in cold water.

Freeze: - Put a big fat plastic or plastic bag in a large frying pan (as model). Pour curry cold in the bag, and left standing in the form of soup or close properlywith 2-inch space for expansion. Place pan in freezer until frozen curry (4 hours). If frozen, block of curry can be removed from the pan and kept in a freezer.

To serve - remove lock plastic bag and curry in the original pot. Defrost and heat for 3-4 hours in a hot oven (350-375 ° F, Gas No. 4) for 1 ½ to 2 hours or until heated through. Mix garlic during heating. Serve with boiled rice.

Notes: - E 'recommended to save the curry frozen for one month because of the large amount of onions and curry powder, which can extend out taste "on a long shelf life.

Sweet and Sour Pork Recipe
In the case of - 12
Cooking time - 45 minutes

Ingredients: -
3 pounds pork tenderloin
3 tablespoons soy sauce
1 ½ tablespoons dry sherry
5 tablespoons flour
¼ of a liter of vegetable oil
Sauce: -
6 green peppers
2 red peppers
3 onions
8 ounces frozengreen beans
8 ounces frozen carrots
6 slices pineapple
¼ of a liter of vegetable oil
3 tablespoons dry sherry
3 tablespoons lemon juice
6 tablespoons of tomato sauce
3 tablespoons soy sauce
1 cup sugar
1 ½ tablespoons rice flour
1 ½ cup water

Method: -
For the pork - pork cut into cubes of 1 cm and mix with soy sauce and dry sherry. Drain excess liquid from the pork and toss in flour. Fry in hot oil until golden brown (about 15minutes). Remove pork from pan and drain well.

For the sauce: - Remove the seeds from peppers and cut into thin strips of pineapple cubes. Chop the onion, beans and carrots cut into strips e. Fry in vegetable oil heated up in a large skillet lightly brown. Mix the sherry, lemon juice, tomato sauce, soy sauce and sugar. To add the vegetables, along with pieces of pineapple and bring to a boil. Blend rice flour with water until a smooth paste, add to the mixture in a saucepan and bringto a boil, stirring constantly. Cool rapidly.

Freeze: - Spread partially cooked pork dishes on the plate to cool. If the intense cold of the trays for 2 hours (free-flow method, article packaging and labeling to see). The package in a plastic bag, remove air, properly sealed, label and freeze. Pour the sauce into a container of cold plastic, which allows one inch head space. Seal tightly, label and freeze.

To serve: - 6-8 hours to thaw sauce and pork for 2 hours at room temperature. Heat oil in ¼ pinta large pan and fry pork until golden brown and hot. Drain well and place in a warm bowl. Bring sauce to a boil, but simmer and immediately pour over the pork hot. Serve with boiled rice.

The recipe for boiled rice
In the case of - 12

Ingredients: -
1 tablespoon salt
2 cups rice

Method: -
Add ½ tablespoon of salt to 8 cups of boiling water. Gradually add 1 cup of rice soon. Boil rapidly, uncovered about 12 minutes. Pour rice into astrainer. Repeat the entire process. Two batches of rice will give you about 6 cups of cooked rice. Once the rice is unloaded, spread to cool quickly.

Freeze - rice in cold pack method, do it yourself (see article for packaging and labeling of food) or in a plastic container. Seal tightly, label and freeze quickly.

To serve: - Break up frozen rice and release a large amount of boiling water. instant rice to boil drain through a colander and serve largehot.

Pineapple Gateau Recipe
Ingredients: -
2 large cake
1 pint cream
1 pound apricot jam
1 x £ 1 13 oz can pineapple slices
candied cherries
angelica

Method: -
Make or buy, August 3-inch cake.

Whip the cream in a bowl, cover and refrigerate for 3-4 hours. Leaving aside the cream, let the water sink to the bottom of the container.

cake cut in half and fill with whipped creamcream and jam. Gently sift the remaining marmalade, heat and brush the tops of the sponge with warm apricot glaze. Decorate the top with rings of pineapple well drained. Brush again with glaze place the cherries, ice and leaves of angelica in a pattern on top of each sponge.

Freeze - Freeze cake in plastic containers without a lid for about 2 hours. Cover the containers with lids tightly fitting or use cookie jars to protect and properly sealed. The label and freeze. Pineapple Gateaucan be stored in the freezer for up to 4 weeks.

To thaw: - Simply thaw at room temperature for 3 or 4 hours. Do not break the container closed during the defrosting time. final cake with apricot puree hot again, if necessary, before serving.

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Delicious Rice Cooker Pasta Recipe

Pasta is one of my favorite dishes. However, I like when the loving home cooked food, because it is served at the minute is ready. And the quality of ingredients is easier to control. Onions and garlic are essential. Peppers and mushrooms and vegetables are excellent for balancing the meal, both in terms of taste and nutrition.

This delicious pasta dish can be cooked using a rice cooker. It is suitable for people who do not have gas burners them. For example, I use it in my office, where we only have a microwave and rice cooker.

The meal includes plenty of vegetables, and healthy as can be seen from that perspective. However, I would like a block of cheese you want to add omitted. I also used to add meat protein. Even if I try to cut down on meat and that may in the future.

Ingredients

Pasta Fusilloni

Garlic

> Onion

Basil

Oregano

Pottage

Olive oil

Mushrooms

Bell Pepper

Instructions for cooking

Remove the meat from the refrigerator about 30 minutes before starting to cook. cold meat is more difficult to mix.

Add the pasta to the cooking rice. Some of rice cookers come with a strip of rubber on the bottom of the dough stick to stop the rice cooker. If you have one, use it, otherwise do not worry. Cover the dough with cold waterwater.

Chop the onion and garlic. I used 6 cloves of garlic, onions, and 1.5. Add to the cooking rice.

Cut the mushrooms into quarters and peppers into small 1 cm square. Do you want a fine sauce, chop the vegetables into small pieces. Add the cooked rice.

Bring the mixture to taste with salt and pepper. And add the oregano, basil and vegetable stock.

If using cheese, cut into 1 cm cubes and addto the mix.

Finally, add the mince.

Pour over a good amount of olive oil and stir the food.

Turn the rice cooker and boil.

Potential problems

There are a lot of ingredients in this recipe, cook the rice and small can not handle. When cooking the rice goes to "keep warm" way too early, and the food is, of course, not cooked, then take half of the mixture and continue cooking the rest. The mixture can be cooked removedlater, or save for another day.

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PaRappa the Rapper to bring back! This is what I say! However, Level 2, the sensei tamanegi Chop Chop Master Onion. This song is easily one of my favorites.



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Scottish Haggis Recipe

Beef Haggis

1.5 pounds boneless breast

£ 1.25 shoulder of lamb

1 / 4 c onions (dried) or 1 large, chopped

Water or broth, as required

1.25 pounds beef liver

3 cups of oatmeal or pinhead oatmeal

1 cup beef

2 tbsp. salt

1 Tbsp. black pepper

A pinch of cayenne pepper

Cow bladder, stomach, sheep or pudding basin

Chop the breast, lamb and onion. Put in a large pan, coverwith water / stock. Bring to a boil and simmer 30 minutes. Add chopped liver and leave another 30 minutes. Pout to remove the liquid and reserve. Chop cooked meat finely and mix in a bowl, one by one, cornmeal, lard, salt, pepper and cayenne pepper. Pour reserved liquid until firm and moist. Pour into the bladder and ends securely with string. Place in the top half of a steamer and steam over boiling water 1 1 / 2 hour. (If no bladder / stomach is made available ina baking dish, cover with wax paper or aluminum (linked to) and steam as above.)
To reheat to serve, wrap in foil to the skin to protect the place in a saucepan with water, cover and let stand for 1 / 2 hour per pound. (If you used the steam Bowl, bringing it into a pot with water and cook for the same time.) To serve, spoon the skin and cut out. It can also be served battered and fried.

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How to Pickle Onions - Easy Recipe Pickled Onion

Pickling Onion is a very easy way to learn how to make pickles and pickle as any for you. The basics are very simple, but the possibilities are endless variations. You can use small onion, chopped large onions and shallots. Red or white does not matter.

You can work with the traditional malt vinegar caramel with dark tones, or ring the changes with wine or cider vinegar. You might get a bit 'of balsamic vinegar, also to bring a touch ofMediterranean. Then there are the herbal options. bay leaf and thyme are traditional. Peppers and garlic to bring some 'clarity. coriander lemon grass, ginger and provide a Southeast Asian flavor.

Follow this simple recipe for pickled onions, but be sure to include a bit of imagination own flare and flavor.

Ingredients pickled onions

Onions, small spots that are traditional, but you could cut moreOnes.

Salt

Water

Vinegar

Use onions as you want. You need enough water for all bridges. For every 4 gallons of water needed for eight ounces of salt brine is to ensure the right force to prevent the onions are soaked. The volume of vinegar should be enough for all of your jars of pickled onions filling.

Method Pickled Onion

Peel all the onions, leaving root intact to stop the onion pieces. I find it easier to enjoyonions in hot water before loosening their skins. Put all the peeled onions in a bowl, non-corrosive and completely cover with the mixture of brine. Weight down with a plate of onions to make sure they stay well under water. Let stand for 24 hours.

Pour the onions and wash quickly in cold water. Wipe dry with a clean cloth and then pack into clean, sterilized jars. Fill jars with cold vinegar and herbs and spices to taste.

Seal and label.

All onionsI'm at home to improve with the maintenance. I commend your homemade pickled onions for three months to mature before eating. It 'really sweetens the flavor. somewhere cool and dark Stored, the love between a pickle and sealed two years.

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Seiya Nakano Greatfood.ie expert shows how to cook the green part of a bunch of chopped onions to stir-fries. And he shows a simple trick! Visit us at the best Irish food, recipes and wine Greatfood.ie website. Video copyright Anne Kennedy / Greatfood.ie



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Cooking dishes Kosher: Chop Ingredients for Stuffed Cabbage

Tips on how to properly cut the ingredients in the preparation of stuffed cabbage in this free video clip on cooking. Expert: Karen Weisman Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then he has helped a national grocery store chain develop and launch a gourmet division. Filmmaker: Karen Weisman



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How to cook cabbage

The first time in my marriage that I mounted on a mess of cabbage, my new husband was stunned. "What is that stuff?" he said, clearly upset the appearance and smell of cabbage cooking on the stove.

That's when I knew they were headed still a most important food of the south that had not yet penetrated Yankee Land, or at least parts of it. Again, the respective cultures of this southern girl and her Northern-born men in the collisionkitchen.

That was 20 years ago, and he has come around. Cabbage is an acquired taste though, but I am proud to say that my neighbor is one of the most enthusiastic converts.

Often people eat cabbage in south the way people eat cabbage in the north - that is, very often, usually as a winter-time dish. Cabbage and kale are closely related, but they taste very different.

A tradition that I am in the southmy home is to cook and eat cabbage on New Year, accompanied by black-eyed peas and cornbread. This should ensure wealth in the new year. (Some people, however, replace the cabbage turnip greens, the idea is the same - the Greens have the money and the peas represent coins folding.)

We recommend using only the solid Collard leaves, dark green in color before cooking. Be warned that the leaves are quite tough and require a fair amount of cooking to makeedible.

An interesting note is that cooked kale have a higher nutritional value raw cabbage. This is because cooking breaks down the tough cell walls that would otherwise be released nutrients in cabbage. Cabbages are important nutrients vitamin C, calcium and beta-carotene.

You can cabbage, unwashed, in a ventilated plastic bag in the crisper drawer of your refrigerator. It will be good for up to 6days. The first is cooking and eating, although it will taste less bitter.

A common way to cook cabbage with pork shank. Here is a recipe kale along the line:

Ingredients

1 large bunch Swiss chard

1 onion

1 / 2 cup cider vinegar

salt

ground black pepper

2 large ham hocks

1 / 2 cup water

Directions

1. Wash the cabbage and remove alltraces of sand and dirt. Use a knife to cut the leaves from the stems and the stems are very thick, and discard the stems. Otherwise, just cook the stems with the leaves.

2. Chop the onion and saute with a small amount of oil in a large pot. Add pork shank and cook for about 5 minutes.

3. While pork shank cooked, stir the water, a teaspoon of salt and 2 teaspoons black pepper together in a bowl or measuring cup. Pour the mixture into the pan.

4. AddCollard greens a handful at a time, stirring well each time.

5. After all the cabbages were added to the pot, stir until the greens look wilted. Then turn the heat to low, cover the pan with a lid and cook for about 2 hours, stirring occasionally.

6. Remove from heat and serve.

Tip: The stock left in the pot of cabbage hot pot liquor or pot will play in the South, and is very nutritious. Do not waste it! Add to other dishes, or simplysop with cornbread. Delicious!

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Blackened Shrimp Spinach Alfredo: Blackened Shrimp Alfredo: Make Blackening Spice 2

For the spinach shrimp black, black spice needs onion powder, oregano and cayenne pepper. Make the black grass blackened shrimp spinach Alfredo with the help of a professional chef cook in this free video on culinary arts. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven contains traditional ingredients and dishes with fresh local food, each dish misconduct. Filmmaker: Christian Munoz-Donoso



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Pea soup recipe: Chop the onions for pea

Learn how to cut onions for an easy recipe for pea soup in this free cooking class on video. Expert: Stephanie Barnett Bio: Stephanie Barnett was born in Seattle but spent her childhood in Los Angeles. A graduate of Art Center College of Design, her advertising career took her to Denver, Los Angeles and Hong Kong. Filmmaker: Randy Primm



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Nigella Lawson / Nigella's Christmas BITES / Lentil and Chestnut

Nigella Lawson / Nigella Bites Christmas / lentil and chestnut soup This recipe comes from Nigella of its special program Nigella Bites Christmas. These recipes are simple and stress free. . As Nigella says, "Christmas food is the best form of food, because it is a good, unpretentious home cooking shares is not about formality: it's friends and family with good things to eat." Ingredients * 250 g red lentils 225g * 240 g of cooked or canned chestnuts * Clement Faugiervacuum-packed chestnuts 1.5 liters vegetable stock * 1 rib of celery 1 carrot 1 small onion * 2 tablespoons olive oil 1 leek / goose fat or butter * fresh parsley chopped 150 ml whipping cream method of advertising: how to cook the lentils and chestnut soup 1. Finely chop the onion, leek, carrots and celery. 2.Heat the oil in a frying pan, add the chopped vegetables and let sweat in the fat and soft. 3.Add the lentils and stir, add the broth. Bring to a boil and simmer until lentils are very soft(Approximately 30 minutes). 4.Add the chestnuts and cook for 20 minutes or so. 5.Liquidise until smooth, add the water you need. 6.Whenever To serve hot, and sprinkle each plate of soup with parsley and lace with cream.



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How to lobby Care

Lobby is a recipe from Lancashire, a dish of the north (England) who can not fill and is very stogy! He dumplings and meat - you're not going to find in a luxury restaurant in London, is a typical dish of the north.

Here are the things you need for the dumplings.

2 oz Suet
4 ounces flour
Little salt
Half a liter of water

This is what is needed for the same lobby.

1 pound Lean Stewing Beef
1 pound potatoes
£ 1Carrots
2 bouillon cubes
And an onion
2 liters of water

Ok, now you have all your ingredients, you should know how to press next. Put the meat in a pan, add 2 stock cubes (crumble them) and add 2 liters of water. Bring water to a boil and cook until meat is very tender.

Ok, now you have your onion peel potatoes, carrots and yours. I would recommend diced potatoes and carrots, then chop the onioninto small pieces. Now you add the vegetables and cook until vegetables are almost tender. If you prefer, you can add more water.

Now make the dumplings.

Mix flour, lard and salt in a large bowl. Add some 'of water to make a sticky dough and sprinkle a bit' of flour on a cutting board. Put a golf ball size lump dumpling dough and form a ball and roll in flour. If you've made about 6 of these balls, put them on even cooking Lobbyand cover.

Boil about 20 minutes.

Serve in bowls for a maximum of 6 people.

Thanks To : Juice Franchise

Chengdu Chicken - a genuine Chinese Chicken Recipe

This dish takes its name from the Sichuan Chengdu, capital of Sichuan province in China. This recipe serves three people as an appetizer or six, if you have another dish. Hot bean paste, the flat taste. This ingredient is made with pepper and soya beans.

Szechuan cuisine is famous for its strong flavors. Garlic, chili pepper and Szechuan peppercorns are used in many recipes in this recipe and ginger, sesame paste and peanuts in amany recipes. Chengdu and the recipes, there are recipes Chongquig, Zigong Buddhist and vegetarian dishes from the region of Sichuan. The word is sometimes spelled Szechuan or Sichuan.

What you need:

1 pound boneless, skinless chicken
1 / 2 bunch of spinach
1 green onion
5 tablespoons vegetable oil
1 teaspoon Szechuan pepper or coriander
1 / 2 teaspoon sesame oil
2 slices of ginger
1 tablespoon hot bean paste
1 clove garlic
Salt, if necessary

ToMarinade:

1 tablespoon dry sherry or rice wine
3 teaspoons cornstarch
1 / 4 teaspoon sesame oil
1 tablespoon soy sauce
1 / 8 teaspoon black pepper

For the sauce:

1 tablespoon soy sauce
1 1 / 2 teaspoon cornstarch mixed with 2 tablespoons water
1 tablespoon dry sherry or rice wine
2 teaspoons red wine vinegar or rice vinegar
1 teaspoon white sugar

How:

Wash and dry the chicken on paper towels. Discard all the fat. Cut the meat into strips and cut the strips into a single cubes. Combine the sherry or rice wine, sesame oil, soy sauce and black pepper to make marinade, then stir in the cornstarch. Marinate the meat in this mixture for 20 minutes in the refrigerator.

Combine the vinegar, soy sauce, rice wine or sherry and sugar to the sauce. Dissolve the cornstarch in water in a bowl. Smash and peel garlic. Mince the ginger and garlic. Wash the green onion and> The chop. Wash the spinach and water.

heat wok and add a tablespoon of oil. Add spinach and salt. It would be the spinach for a few seconds, then remove from wok. Clean the wok and add four tablespoons of oil. Add the chicken and cook, stirring all the time. If it is almost done, remove from wok, add two tablespoons of oil. Add the hot bean paste, garlic and ginger and cook for half a minute. Put the chicken backin a wok and stir.

Push the meat of the wok and add the sauce in the center. Stir the cornstarch mixture and stir back into sauce, stirring quickly so that it thickens. Stir the chicken into the sauce and add the sesame oil and green onion. Szechuan pepper or sprinkle the cilantro over the top and serve with spinach and maybe some egg or rice noodles.

Thanks To : Leek Onion