Three delicious and easy camping recipes

In camp, you have to put up with snacks and dehydrated dinners. Nor should we cook like a chore. Using a few simple camping recipes you might as well eat your house. Part of the fun of camping is to try different ways and forms of cooking. Here are three tasty recipes to try.

CAMP stew.

Ingredients.

One and a half pounds of ground beef.

Two medium carrots.

A half> Ui.

Five medium potatoes.

A large tin of peas.

A package of onion soup mix.

Instructions.

Brown the meat in a large frying pan until golden brown. Chop the carrot, onion and potatoes, and add the meat. Bring all ingredients to blend soup with enough water to cover. Season with salt and pepper and cook with the lid until the potatoes are tender. Add the peas and cook another five to ten minutes toare hot.

HOBO DINNER Baked.

Ingredients.

Four medium potatoes.

An onion.

A pound of ground meat.

A quarter cup of water.

Instructions.

Peel and slice the potatoes and onion. Put the meat in a bowl and add water, mix well together and add the potatoes and onions. Season with salt and pepper to taste. Divide the dough into three or four portions and wrap in double thickness of aluminum foil.Place on a medium hot grill for about forty minutes with care movement. Carefully open and serve with bread rolls.

Chicken in foil.
Ingredients.

A small green pepper, chopped.

Half a small red bell pepper, chopped.

Ten mushrooms, chopped.

A teaspoon of butter or margarine

Four chicken breasts.

One can of sliced pineapple.

Four sixteen-inch square of aluminum foil.

Instructions.

Divide the peppers andmushrooms into four equal parts. Coat a small area in the center of each piece of aluminum foil with butter or margarine. Place a portion of the pepper and mushrooms in greased aluminum foil, place the chicken on top and a slice of pineapple on top of chicken. Season with salt and pepper and fold foil tightly so there are no leaks. Repeat with the remaining ingredients, so four individual servings. Place on hot grill or charcoal for aboutFifteen minutes, then the turnover is ten to fifteen minutes.

These are just three simple recipes to try camping, but with a little 'imagination and some trial and error, I'm sure you will be able to process more of your own.

Visit : Buy Cheap Kellogg's Cereals | LOWER Prices Flowering Tea Juice Franchise

Delicious Rice Cooker Pasta Recipe

Pasta is one of my favorite dishes. However, I like when the loving home cooked food, because it is served at the minute is ready. And the quality of ingredients is easier to control. Onions and garlic are essential. Peppers and mushrooms and vegetables are excellent for balancing the meal, both in terms of taste and nutrition.

This delicious pasta dish can be cooked using a rice cooker. It is suitable for people who do not have gas burners them. For example, I use it in my office, where we only have a microwave and rice cooker.

The meal includes plenty of vegetables, and healthy as can be seen from that perspective. However, I would like a block of cheese you want to add omitted. I also used to add meat protein. Even if I try to cut down on meat and that may in the future.

Ingredients

Pasta Fusilloni

Garlic

> Onion

Basil

Oregano

Pottage

Olive oil

Mushrooms

Bell Pepper

Instructions for cooking

Remove the meat from the refrigerator about 30 minutes before starting to cook. cold meat is more difficult to mix.

Add the pasta to the cooking rice. Some of rice cookers come with a strip of rubber on the bottom of the dough stick to stop the rice cooker. If you have one, use it, otherwise do not worry. Cover the dough with cold waterwater.

Chop the onion and garlic. I used 6 cloves of garlic, onions, and 1.5. Add to the cooking rice.

Cut the mushrooms into quarters and peppers into small 1 cm square. Do you want a fine sauce, chop the vegetables into small pieces. Add the cooked rice.

Bring the mixture to taste with salt and pepper. And add the oregano, basil and vegetable stock.

If using cheese, cut into 1 cm cubes and addto the mix.

Finally, add the mince.

Pour over a good amount of olive oil and stir the food.

Turn the rice cooker and boil.

Potential problems

There are a lot of ingredients in this recipe, cook the rice and small can not handle. When cooking the rice goes to "keep warm" way too early, and the food is, of course, not cooked, then take half of the mixture and continue cooking the rest. The mixture can be cooked removedlater, or save for another day.

My Links : Buy Cheap Coffee K-Cups | LOWER Prices Ginger Bar

A Delicious Summertime Dinner For the Whole Family

On a long, hot summer day, the last thing you want to do is be cooped up in a stuffy kitchen. The summer is the perfect time to head outdoors and fire up the grill. Standard barbecue foods like steaks, hamburgers and hot dogs can get boring after one too many summer cookouts, so fish is the perfect option to mix things up. This recipe for summer halibut is healthy and delicious, which makes it the perfect meal for a sweltering day.

Ingredients

Salsa: 1/2 cup English cucumber, diced

1/2 cup Roma tomato, diced and seeded

1/4 red bell pepper, diced

1/4 yellow bell pepper, diced

1-2 jalapenos, diced (depending on your taste)

1 bunch green onions (white and half of green tops), diced

two ears of white or yellow corn, cut from an ear of corn

1/4 cup cilantro leaves

1/2 cup rice wine vinegar

salt to taste

juice from one lime

1 tablespoon sugar

2 6-ounce halibut fillets

To prepare the salsa: Combine all the vegetables in a bowl. Chop cilantro finely. Mix rice wine vinegar, sugar, salt, and lime juice together until well blended. Add all chopped vegetables and cilantro to the mixture. Mix well.

To prepare the halibut: Season with sea salt and pepper. Place the fish directly onto a hot grill for a few minutes. Then using tongs or a spatula give it a quarter turn to create the second set of marks resulting in a crisscross pattern. When it's time to flip it, repeat the process of grilling for a few minutes and then give it a quarter turn. Remove from grill and finish in the oven.

Putting it together: Spoon a pile of salsa in the center of each plate, adding a bit of the salsa juice. Place the halibut fillet on top.

Recommend : Health Food Vitamin

Delicious and Sweet San Choy Bau Recipe

Preparation time: 25 minutes + 10 minutes soaking
Total cooking time: 8 minutes
Serves: 4

Ingredients for san choy bau:

4 dried Chinese mushrooms
oil, for cooking
1/4 cup (30 g/1 oz.) slivered almonds, chopped
125 g (4 oz.) water chestnuts, drained and finely chopped
1 carrot, finely chopped
4 spring onions, finely chopped
250 g (8 oz.) lean pork mince
4 coriander roots, finely chopped
1 tablespoon grated fresh ginger
12 lettuce leaves
hoisin sauce, to serve

Sauce for san choy bau:

1 tablespoon light soy sauce
1 tablespoon lime juice
1 teaspoon sesame oil
1/4 cup (15 g/1/2 oz.) chopped coriander
2 tablespoons chopped mint

Directions for san choy bau:

1. First soak the mushrooms in a bowl of hot water for about 10 minutes or so, or until they become softened. Then discard the tough stems and chop the mushrooms finely. Set aside.

2. Then to make the sauce, combine the soy sauce, the lime juice, the oil, the coriander and the mint. Set aside.

3. Then heat the wok until hot, then add 1 tablespoon of the oil and swirl it around to coat the side. Stir-fry die almonds, the water chestnuts, the carrot and the spring onion for about 1 minute or so, or until lightly cooked but not browned and remove from the wok and set aside.

4. The reheat the wok and add 1 tablespoon of the oil. Stir-fry the pork mince, the coriander root, the ginger and the mushrooms over medium-high heat for about 2-3 minutes or so, or until the pork changes colour, but do not overcook the pork.

5. The add the sauce and stir to combine. After that, return the vegetable mixture to the wok and stir-fry for about 1-2 minutes, or until heated through and the mixture is well combined. Then spoon the pork mixture into die lettuce leaves and sprinkle with the hoisin sauce, to taste. Serve more hoisin sauce for dipping.

Nutritional Value for san choy bau:

Protein 3.5 g;
Fat 20 g;
Carbohydrate 15 g:
Dietary Fibre 5 g;
Cholesterol 0mg:
Energy 1525kJ (365cal)

Related : health juice Delicious Snack Store

3 Delicious Low Calorie and Vegetarian Recipes For Bread, Cabbage, and Carrot Soup

Bread Soup

½ lb. of stale crusts of Allinson wholemeal bread
4 onions
2 turnips
1 stick of celery
1 oz. of butter
½ oz. of finely chopped parsley
8 pints of water
½ pint of milk

Soak the crusts in the water for 2 hours before they are put over the fire. Cut up into small dice the vegetables; add them to the bread with the butter and pepper and salt to taste.

Allow all to simmer gently for 1 hour, then rub the soup through a sieve, return it to the saucepan, add the milk and parsley, and, if the flavor is liked, a little grated nutmeg; boil the soup up and serve at once.

Cabbage Soup

1 fair-sized cabbage
a large Spanish onion
1-1/2 oz. of butter
Pepper and salt to taste
½ saltspoonful of nutmeg
1-1/2 pints of milk
2 tablespoonfuls of Allinson fine wheatmeal

After preparing and washing the cabbage, shred up very fine, chop up the onion, set
these two in a saucepan over the fire with 1 quart of water, the butter and seasoning, and let all cook gently for 1 hour, or longer it the vegetables are not quite tender. Add the milk and thickening when the vegetables are thoroughly tender, and let all simmer gently for 10 minutes; serve with little squares of toasted or fried bread, or Allinson plain rusks.

Carrot Soup

4 good-sized carrots
1 head of celery
1 onion
3 oz. of Allinson wholemeal bread without crust
1 oz. of butter, pepper and salt
1 blade of mace

Wash, scrape, and cut the carrots into dice. Prepare and cut up the onions and celery. Set the vegetables over the fire with 3 pints of water, adding the mace and seasoning.

Let all cook until quite soft, which will probably be in 1-1/2 hours. If the carrots are old, they will take longer cooking.

When the vegetables are tender, rub all through a sieve, return the soup to the saucepan, add the butter, allow it to boil up, and serve with sippets of toast.

Visit : Flowering Tea Cabbage Recipe health juice

How to Braise - Inexpensive Cuts of Meat Make Delicious Soups & Stews

Wintertime is the ideal time for soups and stews. And the best meat to cook in these dishes is the meat that is generally the cheapest, because it requires longer cooking and more care. These are the meats that do well when they are braised.

Braising is simply cooking meat by first searing the outside in hot oil, then covering with liquid and cooking for a relatively long time, either on the top of the stove or in the oven. Both top-of-the-stove and oven cooking require cooking with less heat.

The best beef cuts to use would be chuck or shoulder, leg or round, shanks, and stew meat (listed separately here because it's often a collection of the odds and ends or trimmings left after butchering the rest of the animal. My personal favorite is beef shank; it has a lot of collagen or connective tissue that provides great flavor and texture after it's been cooked a long time. It used to be very inexpensive, but I've found recently that it costs about the same or a little more than stew meat. Still a pretty good bargain, and it does taste great.

In making a chicken stew, I stick to using legs and thighs. Their meat stands up to stewing better, retaining the flavor of the bird. Breast meat just doesn't hold up and seems to lose all its flavor. The chicken can be lightly sauted before being covered with liquid (the traditional fricassee), but you don't lose much by just putting the pieces in a pot and covering with water.

The traditional method of braising beef would be to season the meat with salt and pepper and then sear it quickly in hot oil to brown it on all sides. This accomplishes two things: the searing of the meat helps to hold the juices in, and the caramelizing of the exterior adds depth to the flavor of your liquid. When the meat is browned, it is removed from the pan and flavorings are added for a quick saute. (In the professional chef world, the flavorings are called mirepoix, a mix of onion, celery, and carrot, all chopped. The ratio is 2 parts onion to 1 part celery and 1 part carrot.) The vegetables sauted until they just start caramelizing, another part of the depth of flavor of your stock. Then the meat is returned to the pan and liquid is added, usually just water, to cover the meat. Bring the whole thing to a simmer and cook until the meat is tender.

The cooking can also be done in a 300 degree oven, but I've never been very successful with that. The need to peek and stir is too well ingrained; opening the oven and pulling the whole thing out so I can give it a stir just doesn't work for me.

You can also skip the entire part about the vegetables. While they do add to the flavor, not having them handy should not deter your braising efforts. The stew I grew up with did involve searing the meat, but then all was covered with water and onion and carrots added an hour or so later. And it was a pretty good stew!

Mirepoix also adds to the flavor of the broth in braising poultry. It is not sauteed, but rather added to the pot along with the stock. The vegetables here need to be a smaller chop than that for beef, because you're cooking the whole thing for less time, generally not more than an hour or so.

If you're making a stew, you might want to thicken your broth. The chef way would be to make a roux of equal parts butter and flour, cooking it a bit to take away the flour taste. Then you'd whisk in your stock and cook until it thickened. However, you can also make a slurry of flour and cold water to add to your broth. Whisk the cold water into some flour to the consistency of milk. Slowly add a bit at a time to your simmering stock, whisking well, until you get the consistency you want.

Master these simple techniques for making delicious soups and stews. You'll save money while you proudly serve tasty meals. And there's nothing quite like a house filled with the aromas of gently simmering pots of good food.

My Links : Collie Breads

2 Delicious low calorie and vegetarian recipes for Artichoke and Haricot Soup

To run to enjoy the following low-calorie and vegetarian recipes, and the day!

Artichoke soup

1 pound for artichokes, potatoes, 1 Spanish onion, 1 oz butter, 1 liter of milk, salt and pepper to taste.

Peel, wash and dice the artichokes, potatoes and onions. Cook until soft, are in 1 liter of water with the butter and spices. When the vegetables are tender, rub through a sieve.

Return liquid to saucepan, add theThe milk and boil the soup again. Add water if soup is too thick. Serve with Allinson plain rusks, or small cubes of bread fried crisp in butter or vegetable butter.

Bean Soup

1 pound of beans ½ pounds onions1 pounds turnips2 carrots2 celery sticks, 1 teaspoon mixed herbs pepper ½ oz parsley1 ounces of water butter2 liter, and salt to taste

Cut the vegetables to cook and put in water with the beans (which would penetrate throughOvernight in cold water), add the butter, herbs and spices.

Cook, stirring carefully to every 3-1/2 to 4 hours, from time to time. When the beans are quite soft, rub the soup through a sieve, add more water if necessary, send to the pan, add the parsley chopped up, cook and serve.

Barley Soup

8 ounces pearl barley2 onions4 potatoes ½ teaspoon thyme1 dessert parsley3 tablespoons chopped-1 / 2 liters of water ½ liter milk1 ouncesButter

Pick and wash the barley, chop the onions, cut the potatoes. Boil the whole gently for 4 hours Season to taste with water, butter, thyme, pepper and salt. When the barley is quite soft, milk and parsley, boil the broth and serve.

My Links : health juice Vegetable Juices Chop Onion

Tired of bland tofu? Discover 6 Quick & Delicious ways to prepare tofu

As a vegetarian, tofu is my favorite protein. Now that I'm starting to cook in the kitchen, I really appreciated the flexibility of tastes and textures, offering tofu. I like it tofu as a blank canvas to think (to be alone with me) who are able to shape and mold my masterpiece justice. Just think of this concept for a moment. Tofu is a food bad, to be creative and add your personal touch with various spices and herbs to produce a good meal,do not approach the square white substance that you took the box. When I became a vegetarian, I did not like the texture of tofu, and I have not had the kind could be discovered tofu cooked and eaten, until one day I began to explore the variety of methods to modify and improve the texture and flavor of this perfect protein .

Deep Fry - Preheat oil in a frying pan. Drain and cut the extra firm tofu, cut into cubes. To cut the creative cutting into triangles or strips of tofu.Lightly with salt, pepper and garlic powder (you can also season po 'flour and then coat with seasoned flour, tofu in a light batter). Make sure the oil is hot fry, tofu before experienced. Fry the tofu until a nice golden color (usually about 5 to 7 minutes). You can drizzle the fried tofu with teriyaki or soy sauce. I like to eat tofu fried itself (and I) are particularly crunchy.

Cook - yes, you can cook tofu. One of my favorite baked tofuJudges will not take long for every cook. Drain and cut £ 1 extra-firm tofu into cutlets and steaks. Tofu next season with salt, pepper, oregano and dried basil. Lightly grease a baking dish with olive oil and place the tofu into cubes with experience and onions in the pan and bake at 350 degrees for 30 minutes. This healthy and robust bakery tofu dish can be served based vegetarian or vegan for a touch of hot sauce.

Fried - When you're in a hurry or do not wantspend tons of time to prepare a healthy dinner, simply chop the mushrooms, onions and peppers and add to hot pan. Drizzle the vegetables with olive oil and chopped garlic. Next, add a little 'tofu diced vegetable mixture and cook for 5-7 minutes. You can serve this vegetarian and fried tofu, brown rice.

Cotti - This simple salad of tofu is absolutely delicious. Prepare this dish the night before for a burst of flavor. In bowl, add a little 'cucumber(Semi), onion, grated carrot, tofu diced, fresh ginger, garlic, salt, pepper and olive oil. Mix well and serve cold.

Blended - Eggs are not the only food that provides a dose of clock proteins. Just add a little 'fresh or frozen fruit, give soy milk, agave and ¼ cup of silken tofu in a blender and mix until smooth. This protein packed smoothie fresh fruit, you will feel full until lunch.

Crumbled - IfFood crumbling tofu, vegetarian and vegan your creations are endless. I like the extra-firm tofu crumbles and add a little 'of olive oil, garlic and onions in a hot pan and cook for 5 minutes. Next some cumin, paprika and chili powder, sprinkle the mixture of tofu and cook for about 10 minutes. Rapidly in a few minutes, I was just a delicious rich in protein and low fat filling for my burritos, tacos, taco salad or spaghetti sauce. Why mince, if you canUse crumbled tofu?

Tofu, with a doubt, has a varied plant-based proteins developed. Now you can buy smoked tofu, cut into cubes to make tofu and other pre-tofu with experience in preparing a dish made of tofu, a little 'easier. But always remember that tofu is what you make of it. Do not be afraid, when we cook with the other force (of silk, soft, firm and extra firm) texture, tofu has to offer. Then, go to the store, a couple of tofu, and went and the kitchen.

Copyright (c)2009 Beyond the Garden

Recommend : Juice Franchise

Delicious and easy recipes Vegetarian

Once I had a fantastic friend, who would do anything for me.

The type of person if you admired her dress like, would you.

One evening we attended a dinner in his small apartment. The room was so small that almost sitting on the walls of every room in the immediate vicinity. We had met before and some people would rather make a good impression.

I had the misfortune of going through a phase thatdrink something other than fruit juice. Very stupid. As a very kind, he had prepared, she was to me a large glass of delicious pure prune juice ..... Read here - prune - the same family. Then came a great dinner with beans and vegetarian food in abundance.

It was not long before its entry into force.

Have you ever been so swollen and full of wind, which does not dare move a muscle, without embarrassing himself and everyone in sight? Worse yet, the bathroom in the middleearshot of the rest of the dinner guests, half of which we had not met before. I tried in vain to contain this new threat to my demeanor and eventually excused myself so I could go out on the balcony "to get some air".

More like get rid of some air.

Unbelievably, everyone arose too and trudged with me out to the balcony.

I was almost desperate by this time and the cramps were extremely severe and I decided I was either going to explode or visit the bathroom. Safe now you would to think with all the balcony. Wrong! All followed me inside. The decision, which was embarrassed a lesser evil compared to explode, I cautiously entered and closed the door and leaned against the wall that I tried to catch the sound of the wind shift increasingly toward stifling health.

To find the wind, like a heavy storm, or wind tunnel extremely efficient.

You guessed it.

The function does not suffocate and the thin walls seemed to be an actReverberation chamber.

Sonar had a whole new meaning and people we never knew before, suddenly more than I wanted to meet me at the moment. I could hardly crawl out of that bath embarrassed

This was the beginning of my search for a different attention to my vegetarian diet, for quick and easy vegetarian recipes that I spoke with ease and allow themselves to feel good, war.

I'm not a vegetarian and love to cook all types of foods and recipes canTastes even better for some creative additions. My collection of recipes easy vegetarian recipes over the years with some very boring meal at the beginning of some really juicy and delicious foods, delicious and memorable has been developed.

Easy, quick and easy vegetarian recipes are often add years to your life and dollars for the portfolio.

Some recipes are sitting by my mother to cook, often "lean", before meals, it was fashionable, because they could not afford meat andWhen asked, the recipe would be to her in amazement and say that was just out of my head.

Ideas and finales favorite recipes for quick and tasty meal

Good taste and all power is very fast and very easy to do. You can make a double quantity and keep this issue in the refrigerator. This is not cooked. Amounts depend on how many people want to serve you, so add more or less like a recipe)

Tomatoes cut in half 4 Tree undermine the meat and chop finelyAdd or 1 onion, spring onions or a small amount of chopped onions or shallots, add about a tablespoon of brown sugar and half a lemon squeezed

Mix everything together and leave aside to absorb the flavors.

This sauce is on vegetable pies, cakes, quiche, mashed potatoes and delicious steaks for those who are not vegetarians. This recipe can also be connected to a tomato or pepper and well done.

Peanuts Dipping Sauce

Aquickly and easily make delicious and tasty sauce, raw vegetables, cakes grilled vegetables, served vegetarian satay sticks, mashed potatoes or make it thin or thick as a salad dressing as a dip.

Half cup of crunchy peanut butter - 1 tablespoon sesame seeds, 2 cloves garlic, 2 tablespoons soy sauce, juice of 1 lemon, 1 cup water or coconut milk. Method of combining ingredients in a saucepan and stir over medium heat until the consistency draft. Thin, with excess water, ifYou need to grease or as a dip. Delicious and very simple.

Potato cookies

This is so simple, its almost a joke, put it here with this simple vegetarian recipes

Grata larger potatoes, squeeze some of the liquid or to be giggling. Cut & Chop an onion, or rub, and then add green onions, shallots, parsley or chives, and any other herbs you have around and drop in 2 Add the eggs (organic, of course) and mix it all togetherSalt and pepper, drop spoonfuls on a hot pan and cook. This is delicious with the sauce over and around even more delicious add the feta cheese, both in the mix or sprinkle some on top.

My latest piece de resistance is a chocolate sauce that makes it amazingly simple taste of foods, such as the invention of newer boss.

Once you have your cake, or pancakes, a little stock to pan, dissolve a small amount of butter, margarine or butter, even if cooked to taste better. Addtwo rows of dark chocolate over low heat. Stir slowly and add the wine, if you (optional), and there is a desire chilli bite and depth. Optionally, not all like to serve chili. Mint is a good addition. This sauce has a good meal into a culinary delight. Make sure you only for the amount required at the time, or is extremely easy to make fun of the game.

Luscious final stop vegetarian banquet

Quick PineappleDessert

Take yogurt - one serving per person and a can of crushed pineapple whip at all and put in freezer to set. With fresh yogurt and decadent, if you're feeling or grate chocolate garnished with frozen grapes.

Report yoghurts and desserts easy Blackcurrant

Best in dessert cups or glasses high, because it seems interesting. Layer yogurt, sliced peaches, yogurt and rain over the top with some black currant and peach served with aWafer biscuits or ginger nut biscuits.

Enjoy

Tags : Chop Onion Coffee Roast Diesel Performance Chips