Thursday 28 October 2010

Delicious Rice Cooker Pasta Recipe

Pasta is one of my favorite dishes. However, I like when the loving home cooked food, because it is served at the minute is ready. And the quality of ingredients is easier to control. Onions and garlic are essential. Peppers and mushrooms and vegetables are excellent for balancing the meal, both in terms of taste and nutrition.

This delicious pasta dish can be cooked using a rice cooker. It is suitable for people who do not have gas burners them. For example, I use it in my office, where we only have a microwave and rice cooker.

The meal includes plenty of vegetables, and healthy as can be seen from that perspective. However, I would like a block of cheese you want to add omitted. I also used to add meat protein. Even if I try to cut down on meat and that may in the future.

Ingredients

Pasta Fusilloni

Garlic

> Onion

Basil

Oregano

Pottage

Olive oil

Mushrooms

Bell Pepper

Instructions for cooking

Remove the meat from the refrigerator about 30 minutes before starting to cook. cold meat is more difficult to mix.

Add the pasta to the cooking rice. Some of rice cookers come with a strip of rubber on the bottom of the dough stick to stop the rice cooker. If you have one, use it, otherwise do not worry. Cover the dough with cold waterwater.

Chop the onion and garlic. I used 6 cloves of garlic, onions, and 1.5. Add to the cooking rice.

Cut the mushrooms into quarters and peppers into small 1 cm square. Do you want a fine sauce, chop the vegetables into small pieces. Add the cooked rice.

Bring the mixture to taste with salt and pepper. And add the oregano, basil and vegetable stock.

If using cheese, cut into 1 cm cubes and addto the mix.

Finally, add the mince.

Pour over a good amount of olive oil and stir the food.

Turn the rice cooker and boil.

Potential problems

There are a lot of ingredients in this recipe, cook the rice and small can not handle. When cooking the rice goes to "keep warm" way too early, and the food is, of course, not cooked, then take half of the mixture and continue cooking the rest. The mixture can be cooked removedlater, or save for another day.

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