Nigella Lawson / Nigella's Christmas BITES / Lentil and Chestnut

Nigella Lawson / Nigella Bites Christmas / lentil and chestnut soup This recipe comes from Nigella of its special program Nigella Bites Christmas. These recipes are simple and stress free. . As Nigella says, "Christmas food is the best form of food, because it is a good, unpretentious home cooking shares is not about formality: it's friends and family with good things to eat." Ingredients * 250 g red lentils 225g * 240 g of cooked or canned chestnuts * Clement Faugiervacuum-packed chestnuts 1.5 liters vegetable stock * 1 rib of celery 1 carrot 1 small onion * 2 tablespoons olive oil 1 leek / goose fat or butter * fresh parsley chopped 150 ml whipping cream method of advertising: how to cook the lentils and chestnut soup 1. Finely chop the onion, leek, carrots and celery. 2.Heat the oil in a frying pan, add the chopped vegetables and let sweat in the fat and soft. 3.Add the lentils and stir, add the broth. Bring to a boil and simmer until lentils are very soft(Approximately 30 minutes). 4.Add the chestnuts and cook for 20 minutes or so. 5.Liquidise until smooth, add the water you need. 6.Whenever To serve hot, and sprinkle each plate of soup with parsley and lace with cream.



http://www.youtube.com/watch?v=pCV1YThW3kU&hl=en

My Links : Buy Cheap Smoked Salmon | LOWER Prices Vegetable Juices Cheese Store. LOWER Prices in The Same Item