Prepare Paella Like A Pro

Preparing paella is an interesting target for every cook. This dish is a whole list of ingredients, but usually a combination of different meats and vegetables. In fact, The American Heritage Dictionary of the English language, refers to a plate of paella made with saffron and various combinations of rice, vegetables, meat, chicken and fish.

The meal is prepared in a pot - all the ingredients to mix into the pan during cooking to create dishesa great taste. This pot is so closely tied to this court that the name means frying pan or pot in Old French and Catalan.

Paella is a great dish to make if you want to clean the fridge and use up the remaining meat and vegetables. Any combination will eventually be great the secret is in chemistry. Paella is a dish that usually refers to a number of people to feed. Moreover, paella is very tasty the next day as the tastes have had time to mixtogether and become stronger.

The secret of a good paella is creative, so there are many recipes you can follow. But since a prescription is not necessary or desirable for the basic steps to create this dish are described below. And 'you to be creative with your ingredients to the pot!

Make rice

You can use any type of rice you want. A wild rice can add interesting flavor and texture of the dish, but if you prefer brown or whiteFeel free to go with. Fry the rice as shown will give a nutty flavor.

Wash the rice and set aside

Chop tomato, onion, garlic advertising

Heat oil in a frying pan, and once the oil is hot (not smoking) throw rice

Add the garlic, onion, tomato and after a minute or two

Stir in tomato onion and garlic are soft. Do not let the mixture of cooked rice - 3 to 5 minutes is enough time. After cooking,It can be seasoned with a little 'spice you want. Some common herbs for paella are saffron, salt and pepper, but you might cayenne pepper, cinnamon and other spices that you and your guests to add.

Remove the mixture from heat and stir in some frozen peas. Not too much so as not to overwhelm the rice but just enough to add a little 'accent.

Preparation of meat

In a skillet over high heat, brown some pieces of chicken. Thighs, drumsticks, breasts ... is allgood. Do not cook the meat completely but brown the outside. Once brown, turn the meat aside. Lamb can also add great flavor to your paella.

Combining the two

The combination of rice and meat mixtures, such as paella an interesting and tasty dish. Cover the pan with the mixture of raw rice. Add the chicken pieces to brown. Add uncooked Merguez (spicy lamb sausages) and rolled fillets of small fish and put it down with a toothpick orstring. Use any type of fish, but make sure that the meat will hold together. Pour the broth on top (if the broth is warm the cooking time is reduced). Note that you can also add wine for more flavor. Cover the paella dish and bake at 350F about 45 minutes or until rice is tender. Now you can add raw shrimp or muscles and cook uncovered for another five minutes.

And there you have it, an interesting dish with something that is sure to pleaseall!

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