Making Lentil Soup & Stock: Preparing Onions Lentil Soup Stock

Learn how to prepare for lentil and onion soup stock in this free video vegetable wash up to make your recipe for lentil soup. Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. She teaches cooking, oven, cake decoration, and various crafts. Filmmaker: Karen Weisman



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How to Pickle Onions - Easy Recipe Pickled Onion

Pickling Onion is a very easy way to learn how to make pickles and pickle as any for you. The basics are very simple, but the possibilities are endless variations. You can use small onion, chopped large onions and shallots. Red or white does not matter.

You can work with the traditional malt vinegar caramel with dark tones, or ring the changes with wine or cider vinegar. You might get a bit 'of balsamic vinegar, also to bring a touch ofMediterranean. Then there are the herbal options. bay leaf and thyme are traditional. Peppers and garlic to bring some 'clarity. coriander lemon grass, ginger and provide a Southeast Asian flavor.

Follow this simple recipe for pickled onions, but be sure to include a bit of imagination own flare and flavor.

Ingredients pickled onions

Onions, small spots that are traditional, but you could cut moreOnes.

Salt

Water

Vinegar

Use onions as you want. You need enough water for all bridges. For every 4 gallons of water needed for eight ounces of salt brine is to ensure the right force to prevent the onions are soaked. The volume of vinegar should be enough for all of your jars of pickled onions filling.

Method Pickled Onion

Peel all the onions, leaving root intact to stop the onion pieces. I find it easier to enjoyonions in hot water before loosening their skins. Put all the peeled onions in a bowl, non-corrosive and completely cover with the mixture of brine. Weight down with a plate of onions to make sure they stay well under water. Let stand for 24 hours.

Pour the onions and wash quickly in cold water. Wipe dry with a clean cloth and then pack into clean, sterilized jars. Fill jars with cold vinegar and herbs and spices to taste.

Seal and label.

All onionsI'm at home to improve with the maintenance. I commend your homemade pickled onions for three months to mature before eating. It 'really sweetens the flavor. somewhere cool and dark Stored, the love between a pickle and sealed two years.

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MES skills: as onions CUT

Seiya Nakano Greatfood.ie expert shows how to cook the green part of a bunch of chopped onions to stir-fries. And he shows a simple trick! Visit us at the best Irish food, recipes and wine Greatfood.ie website. Video copyright Anne Kennedy / Greatfood.ie



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Pea soup recipe: Chop the onions for pea

Learn how to cut onions for an easy recipe for pea soup in this free cooking class on video. Expert: Stephanie Barnett Bio: Stephanie Barnett was born in Seattle but spent her childhood in Los Angeles. A graduate of Art Center College of Design, her advertising career took her to Denver, Los Angeles and Hong Kong. Filmmaker: Randy Primm



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How to Chop Onions: The use of onions in dishes

How to make a spring onion for different dishes for more information about green onions, yellow, and spring in this free cooking video. Expert: Manish Paul Bio: Manish Paul received his training the College of Hotel Management & Catering (BTE) in Mumbai. He graduated in 1998. Manish has a bachelor's degree in Hotel & Tourism Management. Filmmaker: bharde Mandar



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Cooking Coarse 10 - Dicing Onions

www.WebCookingClasses.com Chef Todd Mohr demonstrates the best method for using the chef's knife to dice an onion into consistent pieces using as few knife strokes as possible. Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.



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My Chop Chop Master Onion's Rap Showdown Submission!

** Please check out my other videos! Some of them are seriously just as special as this one! ** ** To everyone who told me to cut my hair: youtube.com You're welcome 8D ** Here I'm performing Mooselini's rap. Hope I win! EDIT: Congrats to 1693Productions on his win!



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Chopping the Tomatoes and Onions for Tabouli Salad

To view the next video in this series click: www.monkeysee.com



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How to Pickle Onions - Easy Pickled Onion Recipe

Pickling onions is a really easy way to learn about how to make pickles and how to make each pickle your own. The basics are really simple, but the possibilities for variation are endless. You can use small onions, large chopped onions and shallots. Red or white it doesn't matter.

You can work traditionally using malt vinegar with its dark caramel tones, or ring the changes with wine or cider vinegars. You could even add a dash of balsamic at the end to bring in a touch of the Mediterranean. Then, there are the spicing possibilities. Bay leaf and thyme are traditional. Chillies and garlic bring some pungency. Coriander, lime-grass and ginger bring a South East Asian flavour.

Follow this simple recipe for pickled onions but make sure you include a touch of your own imagination, flare and tastes too.

Pickled Onion Ingredients

Onions, small pickling ones are traditional but you could chop larger ones.

Salt

Water

Vinegar

Use as many onions as you like. You will need enough water to cover them all. For every 4 pints of water you need 8oz salt to ensure the brine is of the right strength to stop your pickled onions being soggy. The volume of vinegar needs to be enough to fill all your jars of pickled onions.

Pickled Onion Method

Peel all the onions, leaving the root in tact to stop the onions falling apart. I find it easiest to soak the onions in warm water first, to loosen their skins. Put all the peeled onions in a non-corrosive bowl and cover completely with the brine mixture. Weight down the onions with a plate to ensure they stay submerged properly. Leave for 24 hours.

Drain the onions and rinse quickly in cold water. Dry thoroughly with a clean tea towel then pack into clean sterilised canning jars. Top up the jars with cold vinegar and herbs and spices as you like.

Seal and label.

All pickled onions made at home, improve with keeping. I recommend you leave your homemade pickled onions to mature for three months before eating. This really mellows the flavour. Stored somewhere cool and dark, the sealed pickle will keep for between one and two years.

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How to Chop Onions : Slicing an Onion

How to slice onions; learn more about green, yellow, and spring onions in this free cooking video. Expert: Manish Paul Bio: Manish Paul received his training the College of Hotel Management & Catering (BTE) in Mumbai. He graduated in 1998 . Manish also holds a bachelor degree in Hotel & Tourism Management. Filmmaker: mandar bharde



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How to Make Tomato Soup : Chop Onions for Tomato Soup Recipe

Learn how to chop onion to make tomato soup in this free instructional cooking video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis



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Chop Chop Master Onion's Rap Showdown Entry

My entry for the Chop Chop Master Onion's Rap Showdown contest held by playstation.com to promote their new psp game Parappa the Rappa Wish me luck!!!!



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Onions Cuttin 'with Zemek

I try to show, cut gangsta, graffiti artists Zemek like onions. Weirdness is. See more at www.otherspokane.com



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Julienne slicing and dicing onions

a head of chefdepot.com shows how to cut into slices, dice and julienne onions.



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Cutting onions jeremy

just jeremy



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Jin cutting onions

A boy is to cut the onions' Hosy do. "



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How to Chop Onions: Using Roundel chopped onions

How to add a cockade sliced onion to use, learn more about green, yellow, and green onions in this free cooking video. Expert: Manish Paul Bio: Manish Paul graduated from the School of hotels Mumbai.He has lines.He with groups like Ramda, Taj, and has worked with Norwegian Cruise works as a professor of culinary school. Directors: Bhardia mandar



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Sauteed Lemon-Lime Shrimp Recipe: Sauteed Lemon-Lime Shrimp Recipe: Chop White Onions & Jalapenos

Add a little 'spice to a sauteed lemon-lime shrimp recipe with onions and jalapenos. Learn how to cut onions and jalapenos withexpert advice from a professional chef in this free video clip about easy shrimp recipes. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants from Maine to California, he has exposed to a variety of styles and cooking techniques. Director: Christian Munoz-Donoso ...



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Such as mushrooms stuffed with shrimp and ham Brand: Chopping Green Onions for Stuffed Mushrooms

Learn more about green onions, Chop some mushrooms stuffed with shrimp and ham in this free video recipe for making astuffed mushrooms recipe. Expert: David Postado Contact: www.thebigeasycateringcompany.com Bio: David Postado is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Directors: Diana Bacon



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Chop onions

Crush (mash) bulbs in the northern province of Chiang Mai



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