Chinese Orange Flavored Pork

This recipe is the natural sweetness and aroma of orange juice and orange peel.

1 / Chop 2 pounds of smoked pork, pork chops or

1 medium orange

1 clove garlic, minced

1 medium onion, chopped

1 stalk celery, sliced thin in a corner

3 Bok Choy stalks, cut into bite size pieces in a corner

2 medium carrots, cut into thin slices in a corner

2 tablespoons dry sherry

1 tablespoon soy sauce

1 tablespoon cornStrength

Groundnut

Cut, cut the meat into bite-sized cubes. Heat wok and then add 1-2 tablespoons of peanut oil. When the oil is hot, add the onion and bacon. Stir-fry for a minute and then add 1 tablespoon of dry sherry. Stir-fry can be drawn for another 1-2 minutes. Remove pork from wok.

Wash the oranges and the joy of living with a citrus peeler or grater small. Do not go too deep into the bowl. All we want is on the surface of the shell and not get the white part. The shell is where is the flavor,white part is bitter. Put orange peel in a cup of 1 measure and set aside. Cut the orange in half, and add the juice in measuring cup with orange peel. Add the rest of the dry sherry and soy sauce for the measuring cup. Add the cornstarch and enough water for a cup of liquid. Stir to combine and set aside.

Wipe out wok, heat and add peanut oil hot. When the oil is hot, add vegetables and stir fry for 2 minutes. Add the sausages and stir-fry 1Minute. Stir the mixture of orange juice in measuring cup and add to wok. Cook until the liquid boils and forms a sauce. Serve over rice or oriental noodles.

This dish can also be made with leftovers of meats before. Prepare the orange sauce and stir fry, cooked vegetables and meat with vegetables and orange sauce just before the mixture.

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