Beef Recipes: Piquante Porterhouse & Steak au Poivre Vert

Piquant Porterhouse

A useful, stove-top, yet elegant stew. Although not the steak and barbecue, a superior quality, as we should, for example, Hull, Porterhouse and rib-eye continue to be used so that the meat will be succulent and not stringy.

Ingredients

25ml oil

3-4 pieces (500g) Steak

1 large onion, chopped

1-2 cloves garlic, pressed

1ml dried oregano

Pinch thyme

25mlFarina

100ml port

50 ml tomato sauce

10ml Worcester sauce

5ml prepared mustard

15ml brown sugar

15ml Brown vinegar

2 whole cloves

Salt and ground black pepper

Cream (optional)


Method

Oil in large heavy skillet and quickly brown steaks on both sides. Remove and set aside. Lower heat and the onion, garlic and herbs. When the onion is soft, flour and ports andsteaks and pan together with the other ingredients. Stir to mix, bring to a boil, then turn left on very low heat. Cover and cook for about 40 minutes, turning once. When steak is tender and sauce is thick, remove cloves. A spoonful of whipped cream are stimulated, they may, in the sauce, if desired. These noodles and a fresh salad. For 3-4 people.

Steak au Poivre Vert

Or steak with green pepper sauce - a richer and milder version of the popular steakPepper.

4 thick slices (550g) Fillet

Oil for frying

Brandy 25ml

Sale

Butter

4-6 green onions, chopped

15ml green peppercorns, rinsed and drained

200-250ml cream or sour cream (or half and half)

10ml Dijon mustard

Pinch of sugar

Method

Lick smear based solely on a heavy skillet with oil and cook until steak done to make your wishes pan, even withoutPiercing. Step back and the flame with a warm brandy, shaking pan, until the flame dies. Slightly salty, transfer to plate and keep warm. Add a knob of butter to pan and sauté onions. When soft, add pepper, cream or sour cream, mustard and sugar. Stir until just heated and well mixed, then add any steak juices that escaped while he was. Mix well and pour over steak and serve immediately. Serves 4.

Note

Use the settings to turn a few steaks or chops. If meatpierced natural juices are lost.

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