Saturday, 6 February 2010

Brunoise onion

This video was by Chef Peter Rohner, a faculty member who develops George Brown Chef School. This demo shows the culinary brunoise Cipolla technique and is an example of how learning is connected with the theory and practical training.



http://www.youtube.com/watch?v=KpqEu-YDWVQ&hl=en

See Also : Collie Breads

No comments:

Post a Comment

Post a Comment