Sunset Pumpkin Soup

Kumara (or sweet potatoes) and 1 clove garlic 1 cube vegetable Prepare 500 ml of liquid, vegetable broth Instructions: Remove the veges, cut to your liking (or big end) and then wash it thoroughly (especially if you dropped it a piece on the floor!). Roast soften the onion, garlic, carrot, over moderate heat until the onion and garlic. Add remaining chopped veges, and the boiling stock and boil over high heat until the soup begins. Reduce the heat to a simmer, ...



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