Friday 22 January 2010

Chop Chicken Paprikash With Fried Fennel in Tomato Sauce: Chicken Paprikash: garlic and onion

Half an onion and two cloves of garlic, add the chicken taste great. Chop the onion and garlic forchicken Paprikash with roasted fennel in tomato sauce with the help of a professional chef in this free video on culinary arts. Expert: Sven Robinson Bio: Sven Robinson began his culinary career in 1983. Sven contains traditional ingredients and dishes of local cuisine with fresh ingredients and infused his personality into each dish. Director: Christian Munoz-Donoso



http://www.youtube.com/watch?v=dsYI9U_S-ww&hl=en

See Also : Infant Milk Premium Beef

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