A Healthy Low Carb Chicken Strips Salad Recipe

After the holidays many of us want, just go to carbohydrates. This low carb chicken strips salad will help you do just that.

A salad is not only boring mess. This salad is full of flavor. This healthy low-carb recipe for a salad with strips of chicken with fruit and nuts.

It is this unique flavor that will make you discover a new one with every bite. Compliment your table with this salad today. Salad, had never beenwell.

Ingredients:

2 skinless, boneless chicken breast cut into strips
2 cups chopped spinach
1 tbsp. Extra virgin olive oil
1 cup fresh broccoli, chopped
½ cup red onion, cut into rings
1 cup fresh strawberries, chopped
½ cup pecans, chopped
½ cup raisins
1 tsp. Lemon
½ cup red wine vinegar
1 tsp. Sale
1 tsp. pepper
Cilantro (optional)

Do:

In a small saucepan, combine the olive oil and chicken into cubes. The chicken can be purchasedalready cut into strips, or you can buy whole chicken and cut to show it to the desired size.

Cook chicken over medium heat until a nice golden color is beautiful. Take the heat of the pan, remove and take the pieces of meat on a paper towel until excess oil. Next, chop the spinach.

Use your hands to avoid fragmentation held a knife to bruise than spinach. In a small bowl, place the spinach leaves and lemon juice. Toss lightly. On 4served in large plates, arrange spinach leaves. Now that the chicken has had time to cool, cut the chicken.

Top spinach with chunks of chicken. Add the red onion and broccoli. Simple drizzle each salad with red wine vinegar.

Season with salt and pepper. Beginning of each salad with raisins, pecans, and strawberries.

Garnish each salad with coriander, if desired.

Serve immediately.

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