Recipes for summer squash, zucchini and tomatoes

One of the joys of summer is a garden full of fruits and vegetables.

Unfortunately, zucchini, zucchini and tomatoes will tend to a little 'drag and produce much faster than most people are able to consume!

Here are two recipes that help to fill and enjoy for weeks and months to come.

Recipe for bone / Zucchini / Courgette chutney

5 pounds bone marrow or courgette (zucchini)
2 pounds tomatoes (fresh or canned)
£ 1 onion
6-8 cloves garlicGarlic
3LB Soft Light brown sugar
6 ounces raisins
4 tablespoons salt
1 tablespoon peppercorns
1 tablespoon ground ginger
1 tablespoon allspice
2 liters

When using the bone marrow, skin and remove the cotton, such as nuclear --

Diced Marks (2-3cm) or zucchini slices
Slice the tomatoes about
Onions chopped or crushed garlic
Mix all ingredients in a large frying pan
Bring slowly bring to a boil, stirring occasionally
Cook slowly until the mixture gentlyand fat, but not too dry
With a spoon or ladle to put into hot, clean jars
Seal

Hold for a flood of tomatoes, here's a nice side dish spicy.

Recipe for Spicy Tomato Relish

£ 1 tomato
1 green pepper
£ 1 onion
1 pounds apples
3 cloves garlic
1 / 2 liter of vinegar
12 ounces sugar
1 tablespoon salt
1 teaspoon paprika
1 teaspoon Dijon mustard
1 / 2 teaspoon mixed spices

Prepare all ingredients.

Cut tomatoes
Remove the seeds of chilli
Chop pepper, onion andApples
Finely chop or crush garlic
Put the tomatoes, peppers, onion, apple and garlic in a large pan
Add vinegar
Bring gently to the boil
Simmer until thick and tender (about 30-60 minutes)
Add the other ingredients
Cook for one minutes
Ladle into hot, clean jars and seal

Many thanks to Carol for sharing these recipes for homemade chutney and enjoy many years ago!

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