How to Make Great Potato Salad

Having problems with potato salad? If so, you can be that there are simple steps to follow to do the hungry crowd. Many people still have a family recipe they were manufactured or make common mistakes on the way and frustrated. Not really difficult to make potato salad. These tips will help you put on the best way for everyone!

First, determine food, how many people potato salad. Remember, most kids turn their noses at the thought of somethingGone with the Wind, "with pieces of potato in it. But people usually pile on it alongside their other favorites, so they chose the proportion of children eating miss you. The same potato filling. Many portions are smaller than you think.

Take advantage of the pockets "of potatoes in the store, where the potatoes are medium in size. Large potatoes take longer to cook, so it must usually be reduced by half. Idaho Potato White has a great taste and cook well. Do error redpotatoes since they get too soft and turn mushy. Five potatoes will make salad for about 8 or 9 people. Then, just figure on half of a potato for each additional person over 9.

Next, bring a large pot of water to a boil. Tip.....Do NOT peel the potatoes. Just add them to the boiling water right out of the bag. Be sure to cut the big ones in half! Boil for about 20 minutes and when a knife sticks through them easily, they are done. Hold the warm potato under cool running water and the Peel the potatoes fall! All the flavor of the potato is in your potato salad.

While the potatoes are cool, chop half of a large white onions. In a large bowl, mix the onion, CA Start with 1 cup mayonnaise (I use Miracle Whip) 1 / 2 cup sweet pickles, 1 teaspoon. Salt and pepper. Then cut the potatoes as small as you want, and throw it at the top of the mixture. Mix well and add more mayonnaise as needed to ensure consistencyyou liked. I usually add more than 1 cup, before being finished. You can also replace non-fat products such as yogurt, sour cream, fat free or low-fat mayonnaise.

Another ingredient I like to add is chopped boiled eggs. I use 3 eggs in a batch-feed potatoes 8 or 9 people. The eggs do not last so get them muddy. Mix everything together and serve cold. Potato salad is even better if in the refrigerator overnight before serving. If you are neartime, it is still good to throw the bowl in the freezer for about 45 minutes to get cold quickly!

Potato salad is a favorite "crowd. After making potato salad you follow these simple steps, you can easily adjust the recipe for your taste. With these simple tips, not to make mistakes, like pulling all the flavor, cooking over potatoes, or the addition of ingredients that do not.

When I cook my potato salad, everyone wants my recipe! This recipe is not evenwritten anywhere, until now. So, do this recipe and enjoy!

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