Bacon Flavored Red Meat Treat You Do not Have to be a man to eat

Rind of half a head of garlic into small pieces and let Jumbo in food chopper. If you do not have to obtain a food chopper - and now just broke the garlic in a baggie with a hammer. This will motivate you to get a food chopper. I knew it!

Cut all the meat in bite-sized thin strips, a little 'oil for the bacon on hand to do it in a pan, then brown quickly in a small fish of appropriate size. For now, keep warm.

Take 3 slices of bacon, provided you have at least twoPounds of red meat, and cut it together in about an inch square, not in a saucepan over medium heat. Kitchen shears was held over the pan the best way to do it. While the bacon is developing slowly, separated into small pieces and chop the one, two or three onions - depending on the amount of meat and have as much patience.

Here is the best way to cut an onion: Get a paper towel, fold it diagonally, lay on it for half an onion. Slice theonion very thin in one direction, that holds together in a form, then turn the paper towel and cut the onion into thin in the opposite direction. Take the paper towel from the corners and go to standby Pan. Doing it with the other half, onion, and like many other bulbs have been developed. And the best way to peel an onion is to stop at one end, cut, if one or two layers of white men still there, and follow this section to the other end, throw the piece, And then repeat the process, the end remaining. The shell is easy to remove and you have a more difficult to hide removed. You can get the hang of it quickly.

Now that the bulb meets the fat in the pan, you can read a bit 'of curry, if desired. This would be for the health of more than taste, which in this recipe. When things get a bit 'Draggy in the pan, do not add more fat, you could add a little' of vinegar in a glass of jalapenos. When the onion is no longer self --First, but the cooking away, discard the garlic in bulk in the community in a pan. Stir occasionally a little ': Keep it moving.

You can now draw your attention to the scale of others, where if you recall, is a moderate amount of fat bacon and hot wait. Increase its heat through the media but not high. Want to fry it up regularly, if a strip of meat, kisses him. If this temperature is reached, is in all bands of red meat, just enough to not be cookedcolor raw, but not too browned. In other words, the supply of meat. So, as you cook the cost, and from when the burner is desirable for you. Obviously you think that is going to make this happen.

Serve the two together. It tastes even better than it sounds. You'll see.

Variation would be to steam some frozen mixed vegetables, and serve them separately, either here, or stir them in the final minutes the onion in the Community. This recipe is guyfood,so the vegetables can be offensive - the best single or not at all served.

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