Quick Salad Recipes

Quick recipes are easy and quick to prepare. E 'for people who have time to prepare a full meal is ideal. A variety of salads can be prepared with simple recipes and procedures, which only a few minutes.

Here are some recipes salad quick:

Salad with grilled ham
Salad with grilled ham is produced in 15 to 20 minutes.

Ingredients:
10 ounces package of lettuce
½ pound of beef slices fully cooked ham
¼ cup of canned peaches
½ cupSalad with honey mustard sauce
1 ½ cup of cheese cut into cubes

Prepare grill and heat. Put the lettuce in a large bowl. Carefully brush the slices of beef with canned food and put it on the grill. Bake in a moderate oven for about 9 to 13 minutes. When it is already hot, turn the steak over his head and becomes more. Then, transfer the ham to a cutting board and cut into cubes about 1 cm thick. Mix the chopped ham, along with all the ingredients. It isnow ready to serve. This quick salad recipe is perfect for 4 serving.

Pasta salad

Ingredients:
1 package pasta
Celery
Broccoli
Bulbs
Garlic
Cheese
Chicken
Sale
Spices

Ingredients for the salad cream:
1 cup mayonnaise
2 tablespoons wine
1 clove garlic, crushed
1 tablespoon basil
Salt and pepper to taste a bit '
Yogurt
¼ cup salad oil

Cook the tagliatelle pasta for 10 minutes. Drain the water fromthe dough and let cool.

Waiting to cool the dough, cutting vegetables and make your salad dressing. When the noodles are already cool, add all ingredients, put the salad dressing last year. Mix all ingredients. Refrigerate for 1 ½ hours before serving.

Bacon Broccoli Salad
Broccoli and bacon salad is one of the traditional types of lettuce. In this recipe faster, we will use up to a certain red grapes as a replacementraisins. If you prefer, you can include raisins or dried cherries.

Ingredients:
24 oz bag frozen broccoli florets
16 ounces bacon, thick sliced
1 red onion, which is cut into fine pieces
2 cloves garlic
2 cups red grapes
½ cup sliced almonds
1 ½ cup mayonnaise
½ cup yogurt
1 / 3 cup sugar
3 tablespoons cider vinegar
1st / 8 teaspoon white pepper

Boil water in a pot large. Put the ice creamRosie then cook. Remove the broccoli and plunge into ice water and drain with a paper towel. Cook the bacon crispy. Then the flight with a paper towel. Remove the excess fat in the pan. With red onions and garlic then cook for 4 minutes and allow to soften the vegetables. Mix broccoli, onion, garlic, sliced almonds, raisins and bacon in a large bowl. Mix gently.

Use a small bowl and mix all remaining ingredients with a whisk. Add the mixture to the saladStir gently until all the lettuce is coated. Keep Serve the salad in the refrigerator for 12 hours e.

See Also : Infant Milk Diesel Performance Chips Grape Nutrition