Traditional Vegetable Chopping Knife (Nakiri-bocho)

Chop, chop, chop! The Nakiri-bocho is a traditional Japanese knife that is especially useful for chopping vegetables. Made in Takefu city in Japan, this knife is carefully hand-forged, hammered, balanced and sharpened over several days using traditional methods to achieve its maximum performance. The completely handcrafted construction of this knife follows similar techniques when forging a traditional Japanese samurai katana sword. Furthermore, the mahogany handle is also very comfortable to hold and work with for a right or left-handed individual.



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