Leftover Chicken Or Turkey - 10 Simple Solutions

(Feel free to substitute turkey for chicken in any of these recipes below)

1. Chicken quesadilllas
- chop up chicken
- put a tortilla on a heated griddle
- sprinkle with cheese, chopped chicken (and we like chopped onion, too)
- when cheese melts fold in half
- fun to dip in salsa or sour cream and eat (the kids love these!)

2. Chicken stuffing casserole
- mix chopped chicken with a can of cream of mushroom or chicken soup
- if it's still a little dry add some sour cream or mayonnaise
- spread in the bottom of a greased casserole dish
- make some stuffing from a box and spread on top
- bake at 350 degree and viola!

3. Stewed chicken
- toss the deboned chicken in a pot (or crockpot) with some chicken broth (or water and chicken boullion cubes) and any leftover vegetables you have (or chop up some onions, celery, and carrots)
- cook until vegetables are tender
- to thicken broth, mix a couple tablespoons of flour or cornstarch in 1/2 cup of water and stir in, bring to boil and stir until thick. (If using crockpot, add add the flour/cornstarch mixture at the beginning

4. Chicken wraps
- spread a wrap or tortilla with cream cheese
- add chicken and whatever other fillings you desire (cheese, lettuce, spinach, onion, peppers, tomato, avocado, sprouts, etc.)
- roll up and enjoy

5. Chicken salad
- chop chicken and mix in mayonnaise, salt, and pepper ( a little ranch dressing is good, too)
- serve with salad or use to make sandwiches
- can also add chopped celery or onion if desired (sometimes we even add some halved grapes)

6. Caesar salad
- cube chicken and serve on top of romaine salad with croutons and Caesar salad dressing (or ranch if you prefer)
- add other vegetables as desired

7. Chicken and gravy over biscuits
- open a jar of chicken gravy or make some from a packaged mix (or if you happened to have some chicken broth, make it from scratch here)
- add deboned chicken to gravy and cook until heated through
- serve over biscuits
- you can also add peas to the gravy or other leftover vegetables

8. Chicken spaghetti
- add deboned chicken to spaghetti sauce and simmer till heated through
- serve over pasta and pass the Parmesan

9. Chicken Divan
- good way to get your kids to eat broccoli
- layer chopped cooked broccoli and chicken in casserole dish
- mix can of cream of chicken soup with 1/4 c. Parmesan cheese, 1/2 c. mayonnaise, and 1/4 t. curry powder
- spread on casserole
- sprinkle with more Parmesan or breadcrumbs and paprika
- bake at 350 degrees for 30 to 40 minutes till heated through and bubbly

10. Easy Chicken Potpie
- add a can of cream of chicken soup to your chopped chicken
- add any leftover gravy you have
- stir in any leftover vegetables you have (or add some frozen or canned mixed vegetables)
- put in a pie crust (the ready made refrigerated kind), cut a few slits in the top
- bake until crust is golden brown and filling bubbly (about 45 minutes at 350 degrees)

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