Okra Pachadi

Okra Pachadi - Spicy Ground Okra Gravy Ingredients Okra - 150gm,Onion - 1 medium,Tomato - 2 medium,Ginger Garlic Paste - 1 teaspoon Tamarind - small lemon size,Turmeric - a pinch,salt - to taste,Red Chilly - 3, Mustard seed - 1/4 teaspoon,Urad Dal - 1/4 teaspoon,Cumin Seed - 1/4 teaspoon,Curry Leaves - few Oil - any refined oil Method Chop okra and fry it in a pan with 1 tablespoon oil. Keep it aside. Take another pan. Heat about 2 tablespoon of oil. Add chopped onion and fry for 1 minute. Add red chillies, ginger garlic paste, tomatoes and fry for 2 mins. After it is fried add okra, tamarind and stir it well. Add 1.5 glass water till it covers the vegetable. Close with lid and cook in medium heat for about 10 mins. Stir in between 1 or 2 times. Once it is cooked allow it to cool. Grind the mixture to a coarse paste. Temper it with mustard seed, cumin seed, urad dal and curry leaves. This goes well with idly, dosa, roti and also plain white rice.



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