Shrimp Skewers With Grilled Vegetables

Cooking with fresh produce and meats allow you to enjoy savory tastes and in the Spring you'll have a great availability of herbal plants thriving within your planters or vegetable garden. This means it is time to cut and chop platefuls made up of those home-grown herbs and vegetables. Try and create fresh recipes or dishes using your multi-colored veggies and herbs, similar to this Barbecue Grilled Vegetables with Skewer Shrimp Seafood recipe that you can effortlessly prepare in a kitchen or utilizing a bbq grill. Shrimp is a hallmark in Mediteranean dinners because the strong flavors that they can absorb and tend to be easy products that are prepared simply.

When you use homegrown vegetables and herbs you will get fresh vegetables that are more contain lots of vitamins. Or perhaps you can buy orgainic products from the community supermarket and help the local marketplace.

If your on a vegetable diet you may skip on the shrimp and only put more greens in case you have a preference for.

Mediterranean Shrimp and Vegetables

Season Vegetables. Place on the grill the produce such as sliced zuchinni, green beans, asparagus, baby carrot, onion and sliced eggplant till tender using a fork which can be about 3 or 4 mins. Have sliced up tomatoe uncooked and on the side. After grilling, consider sea salt - pepper for all, fresh thyme for the carrots, oregano and sprinkle of chevre cheese on the eggplant, zucchini tossed which has a hint of curry, green beans lightly covered with butter, and asparagus together with citrus zeal. Serve along with grilled radicchio sprinkled using balsamic vinegar, and also fresh arugula which has a hint of lemon juice, olive oil and salt.

Grill the Shrimp. Place the shrimp in olive-oil, flakes of red pepper, lemon zeal juice, basil, salt, and some pepper for around 20 minutes. Slide on the skewer and cook on the grill on each side for 2-3 mins. Serve and enjoy.

Suggestions: While the shrimp is marinating this may be a good time to get ready any other sides. You actually could grill these items individually or even use skewers. Put the greens on the Barbeque grill first, then combine the shrimp later on, the shrimp will cook fast, so it's ok to wait and add once the veggies have cooked a bit.

Great idea for Vegetables, Herbs and Shrimp Skewers makes a great Mediterranean bbq recipes that you can cook on a barbecue grill quickly.

Related : Corn Stalk