Dip It Up

Ingredients:

32-ounces Velveeta® Cheese

1-cup Sour Cream

20-ounces Rotel® Diced Tomatoes & Green Chilies

½-cup Onion, finely chopped

⅓-cup Black olives, chopped

⅓-cup Green olives, chopped

⅓-cup Almonds, slivered

½-pound Hamburger

Instructions:

Stove Top:

Fry hamburger in a small in a medium skillet over medium heat. Fry until no pink about 10 minutes; drain and set aside. Chop the onions, black olives and green olives; set aside. Blend all ingredients in a large saucepan and cook over medium heat continuously stirring until cheese is melted. Stir and serve with chips or crackers.

Microwave:

Fry hamburger in a small in a medium skillet over medium heat. Fry until no pink about 10 minutes; drain and set aside. Chop the onions, black olives and green olives; set aside. Blend all ingredients in a 3 quart microwave safe dish. Cover dish and microwave on high for 5 minutes, or until cheese is melted, stirring about halfway through cooking. Stir and serve with chips or crackers.

Crock-pot:

Fry hamburger in a small to a medium skillet over medium heat. Fry until no pink about 10 minutes; drain and set aside. Chop the onions, black olives and green olives; set aside. Blend all ingredients in a medium to large crock pot, set on low and cover for about 2 hours or until cheese is melted. Stir before serving; serve with chips or crackers.

Makes about 3½ cups

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