Char Siu - Chinese BBQ Pork compound with advanced noodles - Chinese Food Recipe

Char Siu - Chinese BBQ Pork recipe with wide noodles Sauce: 3 tablespoons hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce Char Siu: 2 lbs. pork shoulder 3 tablespoons char siu sauce 1/4 cup water 1 tablespoon soy sauce Marinate in ziplock bag overnight to 3 days BBQ on low until almost done Chop into 1" x 1/4 in pieces Stir Fry: 4 cloves garlic 3 medium shallots Pork 4 serrano chiles 10 oz yellow rice noodles onion greens or scallions (green onions) sesame oil Enjoy The Divine Chef (aka scotts kitchen)



http://www.youtube.com/watch?v=xoz0FNjabCs&hl=en

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