Easy recipes for every taste Romanian

Sometimes we feel like eating something tasty and products in stores are not satisfactory at all because they are not natural, and we have no time to cook something very challenging. In this case, it is sufficient Romanian recipes offer some suggestions.

Here's a simple recipe for donuts. The ingredients are needed, 500 grams of flour, 120 g butter, 40 g yeast and 1 tablespoon sugar 1 teaspoon rum, lemon peel, a pinch of salt, 250 ml of milk and twoYolk.

First you need to mix the yeast and sugar and rub until they have a cash account, you will need butter, add egg yolks one thing after another, the rum, lemon peel, hot milk and then the flour. Then you will have the composition for about 20 minutes to grow. So you need 2 inches thick paste has a radius, you can use a glass to release parts of it, but we have to grow for 20 minutes.

To continue, another simple recipe for potato soup Romanian. Must600 g potato, 100 g onion, 100 g of carrots, 50 g parsley, 100 grams of celery, 50 g oil, 1 liter of borscht, 1 bunch of parsley, 1 sprig of lovage, a bit 'of salt.

You need to cut the onions and then green, and heat with oil. Pour the water, a pinch of salt, then the square-cut potatoes and cook. When the potatoes are cooked, add the beetroot soup, which was cooked separately and see if you added enough salt. Inends, you can sprinkle more green.

Also, if your favorite foods based on meat, you can cook meatballs, a precise, simple recipe for Romanian. You need a pound of ground meat, 50 grams of bread, 50 g of onion, 3 or 4 cloves of garlic, 1 egg, pepper, parsley or dill, oil, salt.

You get the meat with a meat grinder, meat, bread, dipped slightly after that in cold water and then squeezed, and onions, which were previously heatedfor 1 minutes in two tablespoons of oil.

Add to chopped 1 egg, pepper, a bit 'of salt, garlic and chopped parsley or dill, then mix thoroughly. Pour 1-2 tablespoons of flour on a plate or crust formed some balls from the mixture and pull them on flour or crust. Heating oil-free frying pan for 3-4 minutes on medium heat, pour 5 cm oil and fry the meatballs once. Do you replace them 10 minutes on one side, then turn it over and replace them with new ones. Keepheat on a pot of boiling water, covered with a lid.

You can serve them warm can of vegetables or salad with beans, lettuce, cabbage, spinach or nettles, and when cold, add to it pepper, tomato, radish, mustard and serve. Romanians are useful and easy recipes you can try tasty and every time you want to save time.

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