Affable German for beginners | Grilled Steak

This recipe is a specialty at the center of Düsseldorf. Serves April 4 sirloin steaks, about 180 grams to 300 large Spanish onions 100 grams of mustard 500g mixed vegetables 500g waxy potatoes 400 g butter 2 egg yolks 50ml white wine chive sauce with lemon juice Worcestershire, pepper, salt, cumin seeds, sugar, oil Clarify hollandaise sauce 350 grams of butter over low heat Add two egg yolks and white wine over low heat and stir until creamy Gradually add the butter and continuebeat with whisk until emulsified Add salt, lemon and Worcestershire sauce to taste Boil the potatoes, baked potatoes, peeled and cut into thick slices Fry in oil until golden brown add salt, pepper and cumin to taste with 20 grams of butter and chives Add the chopped as garnish Wash and chop the vegetables to blanch the vegetables in salted water for blanching to remove enough water and 30 grams of melted butter vegetables in melted butter, salt and sugar, add the onion, mustard taste Peel and cut Bake onions in oilAdd mustard and brown glassy briefly Add salt, pepper and sugar, grilled meat, sprinkle with pepper Fry the steaks on both sides of steaks taste Place in a baking dish and cover with onions mustard Bake for 10 minutes at 160 ° C higher with Hollandaise sauce under a grill until lightly brown Serve the meat with onion mustard crust with potatoes and vegetables. Auntie Anne Wine Shop and Japanese hairstylist AEKO Nagasawa you want to cook nice and Bon Appetit!



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