Indian Paneer Masala Recipe : Chopping Onion for Paneer Masala

Best way to chop onion for Paneer Masala for best cooking and even flavor; learn this and more, including tips and trick for preparation and spices in this free online cooking video about Indian food taught by an expert chef. Expert: Allen Diwan Contact: www.kashmiretterem.hu Bio: Allen Diwan is an expert in Indian cooking. He has opened a number of Indian restaurants in Budapest and regularly gives cooking classes in which he introduces the public to Indian spices. Filmmaker: Paul Volniansky



http://www.youtube.com/watch?v=1cXTyauUdDw&hl=en

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How to Make Aloo Gobi Indian Curry Dish

Cooking Indian Healthy Food Cauliflower and Patotoes Indian Style Ingredients l Cauliflower (Cut and washed) 4 to 5 Patotoes (Cut/was into medium size) l onion - chopped about 6 table spoon of oil for frying 1 -2 fresh chillies - chopped\ l peice of fresh ginger - grated 1-2 sliced of galic - chopped Kasoori Methi (herb) optional 1/2 a tin of tomotoes Spices - 1/2 teaspoon of Haldee 1/2 teaspoon of Masala 1 teaspoon of salt ( or according to taste. Method Fry onion in oil add chillies until slightly brown Add ginger and galic - stir for a few minutes to release the flavour. Add tomotoes and spices to make a sauce - for about 5 minutes Add patotoes put lid on and steam for a about 15 minutes Stir than add Cauliflour and Methi - Stir and put the lid on lower heat and steam for about 25 minutes or until the patotoes are done... Serve with Naan or fresh Indian Chappties with yogurt (optional)



http://www.youtube.com/watch?v=OBKYBJcIqVE&hl=en

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