Chicken Liver Recipes - Easy & Quick To Prepare!

These chicken liver recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So put your hat on and get ready for some quick easy chicken liver recipes:

>> Chicken Livers and Mushroom Rolls

1 medium onion chopped finely

1/2 pound mushrooms - sliced

4 tablespoons butter

1 pound chicken livers, cut into bite size pieces salt and pepper

1/2 cup red wine

1/2 cup beef stock or bouillon

2 tablespoons fresh parsley - chopped

2 tablespoons cornstarch

1/2 package filo leaves, cut in half lengthwise

In large skillet, sauté onion and mushrooms in butter until limp. Add chicken livers, cut in bite-size pieces. Sauté until brown. Add salt, pepper, wine, stock and parsley. Simmer for 5 minutes. Pour off some of juice and reserve. Add 2 Tbsp.

Cornstarch to reserved juice in a cup and make smooth paste. Add to chicken livers, stirring constantly. Make smooth gravy. Prepare filo leaves. Place small amount of liver mixture at one end of filo. Fold over sides and roll up. Can freeze or chill until time to serve. Once ready to bake - heat oven to 375 F. Bake for 20 minutes on cookie sheet.

>> Chopped Chicken Livers

1/4 cup chicken fat - rendered

1 cup onions - chopped

1 pound chicken livers

4 hard-boiled eggs salt black pepper

Cook onions in rendered fat for five minutes. Add chicken livers and continue to cook until onions are tender and livers are cooked through, but still pink inside. Remove liver and onions to a bowl and allow to cool 10 minutes. Chop finely.

Chop three of the hard boiled eggs and blend into liver mixture with a fork. (A blender may be used, but will give a smoother consistency.) Season to taste with salt and pepper. Form liver mixture into a mound on a serving plate and chill.
When serving, garnish liver with sliced eggs.

That's it for today! If you want more chicken liver recipes just check below:

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