Great relaxing holiday meals for the family

The food is always a big part of holiday celebrations. During the holidays can often be difficult to make healthy meals for the family. Fortunately, with a little 'planning you can make meals for the family, which will be both healthy and tasty. Here are some healthy recipes and ideas are the holiday meal for the family.

1. Collard greens with smoked turkey breast are the ingredients: 1.5 kg of cabbage, 1 / 4 pounds smoked turkey breast, 1 / 2 cup of chicken broth, 1 / 4 mincedOnion, 1 / 2 tsp. Chili, 1 / 2 tsp. Chopped celery and 1 / 2 tsp. ground black pepper. Place the cut pieces of leaves of cabbage and turkey in a pot. Cover with water and cook covered over medium heat for 20 minutes. Add onion, celery, red pepper, chicken broth, onion, red pepper and black pepper, and cook over medium heat for about an hour.

2. Pepper Honey Mustard Pork Roast: The ingredients are: 1 - pounds pork loin roast, 1Orange, a package of 12 grams of blueberries, honey 1 / 4 cup, 2 tbsp. Honey mustard, 2 tbsp. crushed peppercorns, 1 / 2 tsp. 1 tsp. chopped thyme and 1 / 2 tsp. Salt. Chop orange and blueberries. Put in a saucepan and stir to make honey. Bring to a boil over medium heat and cook 3 or 4 minutes. Cool. Place the pork is roasted in a pan. Stir the mixture of honey and other ingredients in a bowl. Baste the roast pork with the sauce. Bake at 325 degrees for 30 minutes. Removeover the top and the meat. Bake for 20 minutes. Let stand for about 15 minutes and serve.

3. Honey Mustard Glazed Turkey: Ingredients: 5 pounds of turkey breast, 1 / 4 cup apricot preserves, 1 tablespoon. Honey-style mustard. Place turkey in pan. Bake in oven for 2 hours at 325 degrees. In a bowl, mix the mustard and apricot preserves. Baste the glaze on the turkey breast and cook for another 20 minutes Remove and serve.

4. Sirloin steak with gravy, potatoes and mushrooms:1 tablespoon chopped rosemary, garlic, diced 2 gloves, 2 tsp salt, 1 teaspoon black pepper, 4 pounds rib-eye roast, 4 pounds small potatoes (cut into small pieces) 1 tablespoon olive oil Vegetable £ 1 chopped mushrooms, 1 tablespoon butter, 1 tablespoon flour, 1 can of beef broth, 1 tablespoon of tomato paste. In a bowl, rosemary, garlic, salt and pepper. Baste the roast. Bake for 40 minutes at 350 degrees F (175 ° C). Add the potatoes to the pan. Bake for 20 minutes. PutFry the mushrooms in the pan, swirl, and cook for another 40 minutes. Butter and flour into a bowl. Remove roast and vegetables in the oven. Take the food from the pan. Add the broth into the pan juices, boil and cook for 2 minutes. Reduce the heat and mix in the flour mixture and tomato paste and the blend. Pour the sauce into a bowl to give you. Cut the beef and serve with gravy, potatoes and gravy.

The holidays are not yet in a moment of eating unhealthy food. Careful planning and healthy mealPreparation makes a lot of your family eating healthy meals during the holidays.

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Beef Recipes: Piquante Porterhouse & Steak au Poivre Vert

Piquant Porterhouse

A useful, stove-top, yet elegant stew. Although not the steak and barbecue, a superior quality, as we should, for example, Hull, Porterhouse and rib-eye continue to be used so that the meat will be succulent and not stringy.

Ingredients

25ml oil

3-4 pieces (500g) Steak

1 large onion, chopped

1-2 cloves garlic, pressed

1ml dried oregano

Pinch thyme

25mlFarina

100ml port

50 ml tomato sauce

10ml Worcester sauce

5ml prepared mustard

15ml brown sugar

15ml Brown vinegar

2 whole cloves

Salt and ground black pepper

Cream (optional)


Method

Oil in large heavy skillet and quickly brown steaks on both sides. Remove and set aside. Lower heat and the onion, garlic and herbs. When the onion is soft, flour and ports andsteaks and pan together with the other ingredients. Stir to mix, bring to a boil, then turn left on very low heat. Cover and cook for about 40 minutes, turning once. When steak is tender and sauce is thick, remove cloves. A spoonful of whipped cream are stimulated, they may, in the sauce, if desired. These noodles and a fresh salad. For 3-4 people.

Steak au Poivre Vert

Or steak with green pepper sauce - a richer and milder version of the popular steakPepper.

4 thick slices (550g) Fillet

Oil for frying

Brandy 25ml

Sale

Butter

4-6 green onions, chopped

15ml green peppercorns, rinsed and drained

200-250ml cream or sour cream (or half and half)

10ml Dijon mustard

Pinch of sugar

Method

Lick smear based solely on a heavy skillet with oil and cook until steak done to make your wishes pan, even withoutPiercing. Step back and the flame with a warm brandy, shaking pan, until the flame dies. Slightly salty, transfer to plate and keep warm. Add a knob of butter to pan and sauté onions. When soft, add pepper, cream or sour cream, mustard and sugar. Stir until just heated and well mixed, then add any steak juices that escaped while he was. Mix well and pour over steak and serve immediately. Serves 4.

Note

Use the settings to turn a few steaks or chops. If meatpierced natural juices are lost.

More delicious beef recipes!

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Cooking with Beth: Fancy Yankee Pot Roast

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Chinese Orange Flavored Pork

This recipe is the natural sweetness and aroma of orange juice and orange peel.

1 / Chop 2 pounds of smoked pork, pork chops or

1 medium orange

1 clove garlic, minced

1 medium onion, chopped

1 stalk celery, sliced thin in a corner

3 Bok Choy stalks, cut into bite size pieces in a corner

2 medium carrots, cut into thin slices in a corner

2 tablespoons dry sherry

1 tablespoon soy sauce

1 tablespoon cornStrength

Groundnut

Cut, cut the meat into bite-sized cubes. Heat wok and then add 1-2 tablespoons of peanut oil. When the oil is hot, add the onion and bacon. Stir-fry for a minute and then add 1 tablespoon of dry sherry. Stir-fry can be drawn for another 1-2 minutes. Remove pork from wok.

Wash the oranges and the joy of living with a citrus peeler or grater small. Do not go too deep into the bowl. All we want is on the surface of the shell and not get the white part. The shell is where is the flavor,white part is bitter. Put orange peel in a cup of 1 measure and set aside. Cut the orange in half, and add the juice in measuring cup with orange peel. Add the rest of the dry sherry and soy sauce for the measuring cup. Add the cornstarch and enough water for a cup of liquid. Stir to combine and set aside.

Wipe out wok, heat and add peanut oil hot. When the oil is hot, add vegetables and stir fry for 2 minutes. Add the sausages and stir-fry 1Minute. Stir the mixture of orange juice in measuring cup and add to wok. Cook until the liquid boils and forms a sauce. Serve over rice or oriental noodles.

This dish can also be made with leftovers of meats before. Prepare the orange sauce and stir fry, cooked vegetables and meat with vegetables and orange sauce just before the mixture.

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Julienne slicing and dicing onions

a head of chefdepot.com shows how to cut into slices, dice and julienne onions.



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Simple recipes that taste leaflet Like Mom Used To Make

This heterogeneous group of supplements containing all the favorites that my mother, when we had some guests for dinner. Since we have often had a spiral ham or smoked turkey breast to make things simple, these are some of the variants, which went better with the starters smoked. Now sell frozen versions of everything beautiful, but they are all so easy, and it's worth two minutes of preparation time.

Corn Casserole

Preparation time: 5 minutes Cook: 1 hour

1 canCream-Corn

Drain 1 can of white corn - and save liquid

1 stick melted butter or margarine

1 small container sour cream

1 box Jiffy corn bread mix

In saucepan mix 1 ½ liters plus half of the reserved liquid from white corn

Bake uncovered at 350 degrees for one hour

Macaroni and cheese homemade

Preparation time: 5 minutes Cook: 1 hour

2 cups pre-shredded sharp cheddar cheese

Milk plus 1 ½ ptCup

2 cups, even macaroni noodles

3 T. melted butter or margarine

½ t. Sale

¼ t. Pepper

Pour in 1 ½ liter saucepan all ingredients. Bake uncovered at 350 degrees for one hour. For a meal in a bowl, add smoky link at the top for the last 15 minutes. Kids love this one.

Broccoli, cheese and rice casserole

Preparation time: 10 minutes Cook: 30 minutes

1 box of long grain rice, wild rice, Rice-a-Roni, prepared byInstructions

1 small box of frozen broccoli cooked and finely chopped

1 can chicken broth (or cream of mushroom, cream and celery. Cream of anything really!)

1 cup pre-shredded sharp cheddar cheese

Pour in 1 ½ liter saucepan all ingredients. Bake uncovered at 350 degrees for 30 minutes.

Sweet Potato Casserole.

Preparation time: 20 minutes Cook time: 30 to 40 minutes

A: 3 cups mashed sweet potatoes, 1 cup brown sugar, 2Eggs, lightly beaten 1 t. Vanilla, ½ cup milk, ½ cup melted butter

B: 3 / 4 cup chopped pecans, butter, ½ cup brown sugar, 1 / 4 cup flour, 1 / 3 cup melted

Combine A. Pour into a butter to 1 1 / 2 liter saucepan. Mix B together and sprinkle the top. Bake at 350 degrees for 30 to 40 minutes, until hot and browned.

Beans a la Kristen (I thank my friend)

Preparation time: 10 minutes Cook: 1 hour

1 large (possible s 40 ounces) pork 'Beans

1 largecan (30 ounces) beans

1 package Lipton onion soup mix

½ cup ketchup

½ cup brown sugar

2 t. Mustard

In 1 ½ liter casserole Mix all ingredients and bake at 350 degrees for one hour.
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Mashed potatoes

Preparation time: 20 minutes Cook: 30 minutes

5 pounds potatoes, cooked cooked

1 (8 oz) package cream cheese (Neufchatel use- Reduced Fat)

1 small container French onion dip

Salt and pepper to taste

Peel the potatoes (optional - especially if you are using), the red potatoes. Cut the potatoes cut into cubes. Cover with water and cook for about 30 minutes. Drain water and mashed potatoes. The remaining ingredients.

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