Simple French Recipes - How to make roast chicken Provencal

Some French recipes are complicated, but many of them are actually very simple, including the following recipe for fried chicken Provencal. The chicken is combined with tomato, basil, onion, garlic, wine, broth and olives in this recipe and this is all you need to make a tasty dish. You can serve with mashed or boiled potatoes, rice or potatoes.

This recipe serves four people and is ideal if you have a dinner party and you want to serveclass, but not too clumsy. So what exactly Provencal? Provence is a region in southern France and a recipe that is labeled with the term "Provence" or "Provence", this means that it is prepared in the style of the region.

Herbes de Provence

You may have heard of Herbes de Provence, which is a combination of fennel, savory, thyme, basil and more. Timo is usually the strongest flavor, but it depends on the manufacturer. Lavender is added toAmerican mix, but not the traditional French. This spice blend has been since the year 1970 and you can use it to flavor grilled meat, fish or vegetables.

The dishes of this region of France has always used a lot of herbs, but the people who live in the area still have the herbs separately, rather than a mix of Herbes de Provence.

Recipe - Step by Step

What you need:

3 pounds chicken
2 plum tomatoes
1 / 2 cup fresh basilBrowse
1 onion
1 clove garlic
3 / 4 cup veal stock
1 / 2 cup dry white wine
1 / 4 cup Kalamata olives
Salt and black pepper
How:

Preheat oven to 450 degrees C. Sprinkle chicken with salt and pepper and turn it into a ten-inch baking pan. Bake in the center of the oven for twenty minutes.

As the bird roasts, mince garlic and onion. Pit the olives and chop finely. Chop enough to get two tablespoons basilthe remaining basil and cut into thin strips. De-seed tomatoes and cut into quarter pieces.

Set the oven temperature to 350 degrees F and fry the chicken for another forty minutes or until a thermometer inserted in the center of the thigh reads 170 degrees F and juices Chicken Run clear. Place the chicken on a cutting board and make a loose foil tent over it to keep warm.

Pour all the fat, except for two teaspoons of the pan and frythe onion half a minute, stirring all the time. Add garlic and cook another minute and a half. Add the white wine to de-glaze the pan, scraping the burnt bits from the bottom.

Boil the mixture until it reduces by half, then add the broth. Bring to a boil and add the olives and tomatoes. Boil the sauce for three minutes or until it thickens. Mix the basil strips and remove the mixture from the heat. Cut the chicken into four pieces and pour the sauceit. Sprinkle chopped basil over the top and serve.

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Best winning recipes | Healthy Recipes condescending

www.BetterSolution4You.com - How to cook a whole chicken is a very simple recipe whole chicken. Remember: a chicken is a small turkey and a turkey is a big chicken. Both are very easy to prepare, if you stick to the basics, so you can use these principles to be used for both. Step 1 Preheat the oven to 400 degrees. Step 2 Remove the chicken from the attributes, remove giblets, rinse, pat-dry seeds, cover with a generous amount of salt, spread over 3 tbsp. of butter. Grease abit 'of butter on the bottom of the pan and place in the center of the oven, breast side up. Add some 'of rosemary if you like. Bake for about 65 minutes, assuming an average size chicken. (For a little over 3.5 pounds, add about 8-10 minutes per pound.) Phase 3 Step 2 is really all there is to it! I usually do is flip on the tube, pour the wine, and then chop the remaining vegetables such as onions, carrots and garlic (all chopped coarse). Then, about 20 minutes indeal, add a cup of water in the pan, mix all the accessories, and sprinkle around the chicken. After that, I thread of olive oil over the vegetables. Very little muss, absolutely no problem. Voila! Do you have a warm cozy smell in your house, and a meal to boot. Maybe add some chopped parsley or coriander and orange slices as a garnish. To learn more, visit recipes,: www.BetterSolution4You.com



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Recipes for Detox Diet Clean Your Body Out

AllWeightLossNow.com Recipes For Detox Diet Clean Out Your Body detoxification is not just for movie stars who abuse painkillers. New evidence has shown that almost everyone needs to detox is not drug use, but to clean the colon, blood, liver and other organs that have developed an unhealthy amount of potentially toxic substances over the years. Many people are jumping on the bandwagon of detox diet, and for good reason. Air all the preservatives, hormones,pollutants, pesticides and also in fat (think fast food) that is in our body every day, it is only logical that the temple clean from time to time. You wouldnt leave without cleaning the house for a long time, and you should not go very long without cleaning the body, either. Here are three recipes for detox diet. Give them a try if you want to help clean your system and lose weight: 1) Veggie Bouillon • A head of fresh broccoli • One cup of fresh spinach leaves • One of celery• A pot filled with distilled water Cut the vegetables into very small pieces. Put them in a pot of water, cover and bring to full boil. Then, reduce heat to a boil and let all the nutrients of the vegetables in water leaks. After about thirty minutes, let the mixture. Discard the vegetables, and drink the broth. Tasty and a good colon cleanser! 2) the Hearty Tomato Soup Detox • A bottle of purified water • A head of green cabbage • Two medium greenpeppers ...



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3 quick and easy recipes for children - Tonight, using what you already have

Find ways to prepare food that is fast and simple and does not require another trip to the store? Here are 3 simple recipes for children!

1) chicken and spaghetti: Time to make: 15 minutes need: chicken, I pray, pasta, olive oil, flour / breadcrumbs.
Make spaghetti noodles, drain and set aside. You can warm up by running under hot water for one minute.

Cut chicken breasts in the length and a half. Dredge (coat) chest pieces of bread crumbs. If you do not haveUsing this, the flour, but add a bit 'of oregano or Italian seasoning to the flour first.
Heat the olive oil (or canola oil) in a pan and add the chicken pieces. Cook for about 4 minutes per side. Cut that to be done.

hot noodles if necessary, and place it on a large scale. Add the chicken on top. Please use (or other canned sauce) to top off the pot. Sprinkle with Parmesan cheese and serve.

2) Chicken with Salsa. Not hot! Time of 20 minutes to do. Needed: chicken, salsa (you choose thespice level), onion, green pepper and rice.

Chop the onion and green pepper. Cut the chicken into small bite-sized pieces.
Heat the pan over medium heat. Add onion, pepper, 1 cup salsa, 1 cup water, 1 minute cup of rice and chicken.
Simmer for 10-15 minutes until water is absorbed and chicken is cooked.

3) Pasta. Yes, but add the vegetables and spices and make the taste of a dish again! Time: 20 minutes. Needed: Hamburger meat or chicken, vegetables(What you have, onions, peppers, zucchini, tomatoes, etc.), herbs (Italian, oregano, basil), Prego / meat sauce, noodles.

Chop the vegetables and meat (chicken).

Brown the meat in a skillet and drain oil.

Adding, Please, vegetables and about ½ t - 1t of spices (I like a little 'extra basil!).
Simmer while cooking noodles. If the sauce gets too dry add a bit 'of water.
Cook the noodles, drain and serve with your new salsa!
Top with parsley (dry is fine) orgrated cheese.

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Chicken liver soup - Two tasty recipes

chicken livers are good for you. They are rich in vitamins A, B, B12, C, D, E and K and minerals such as copper, zinc, selenium and phosphorus. A soup recipe usually the thighs, breasts, or the carcass of the bird, but why not a different kind of soup just for a change? This dish can be prepared in plenty of ways and is tasty and nutritious.

If you're in a whole bird for another recipe, save it and use the giblets in a tasty soup recipe.Not everyone likes this kind of meat, but if you do, you can enjoy these recipes, because the flavors are pleasant and well balanced, nutritious know them.

Healthy liver chicken soup with noodles and vegetables

You can add more water to dilute the broth as you like. The amount of water you use is yours. Some people prefer this dish are very thin and others find it a bit 'thicker. You can adjust the seasoning at the end. This recipe is good servedwith warm baguette or a kind of bread you want to happen. The bread is optional, because the pasta should be satisfactory.

What you need:

1 pound chicken livers
1 onion
1 green pepper
1 teaspoon crushed red pepper
1 tablespoon vegetable oil
3 1 / 2 oz fresh parsley
7 oz tomato sauce
5 1 / 2 oz pasta
Sale, neededHow to do this:

Cook the meat in a pan of water for twenty minutes. Chop the green pepper, onion,and parsley. Chop the liver and put them in a pan with water. Add onion, green pepper and tomato sauce. Cook for ten minutes and then add salt and pepper to taste. Add pasta and cook over low heat. Serve the soup with fresh parsley sprinkled on top.

Cream of chicken liver with eggs and spinach puree

This recipe is for six people and is rich and creamy. If you are looking for a satisfying and healthy recipe, this is a filling and tasty, even if it's a soup recipe. Serve your family with some crusty bread and continue its creamy texture and flavor of love interest.

What you need:

6 chicken livers
3 eggs
1 liter chicken stock
1 cup spinach puree
3 tablespoons flour
5 tablespoons butter
1 onion
1 cup heavy cream
1 tablespoon tarragon
Salt, black pepper and celery salt, to taste
chopped parsley, to garnishHow to do this:

> Chop the onion and eggs. Fry the chicken livers in two tablespoons of butter, then chop and combine them with the onion and eggs. Melt the remaining butter and flour. Add the spinach puree and chicken liver mixture in a saucepan. Add the cream and stock and bring the soup to taste with salt, pepper, tarragon and celery salt. Warm and serve with fresh chopped parsley.

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Free Recipes weight loss and diet

Good food and maintaining a healthy weight, is not that difficult. In fact I'm sure many of you already know very well what is best. In cooking healthy meals recipes for weight loss and participating in sports, you do not have problems losing weight.

Start with an approach to lose weight naturally. Follow a diet rich in complex carbohydrates and fiber, moderate in protein and low fat. I also have some free weightslost recipes to show how to achieve it.

Many people believe that "fat free" means "non-fattening." However, the truth is that often you only get the calories than the no-fat version, and not those calories from fat. So do not be fooled and start believing that you can use any amount of food offered as 'fat free' food. Instead, eat healthy foods prepared with recipes for weight loss.

The best way to respond to the hunger for healthysnacks such as a slice of bread. Instead of skipping meals, eating snacks. Remember that if you want to lose weight naturally, you must keep all the food you eat and any activities you do. Learn how to cook delicious and healthy recipes for weight loss. This is a way to motivate yourself.

Below are some simple recipes for snacks, healthy weight loss:

Avocado, cheese, and tuna flavored

Ingredients:

1cucumber
1 small can of tuna to taste
1 avocado cheese block (the choice depends on your preferences)

How to prepare:

Pretty simple. I thought the other day and I have not tried it yet, but it gives a kind of substitute instead of using cracker biscuits.

Cut the cucumber to reasonable thickness. Place a slice of cucumber. Then some avocado then finally some taste of tuna on top. Great snack!

No carb chickenWings

Ingredients:

3 lbs. chicken wings
6 T. Hot Sauce
1 stick of butter
2 Qts. cooking oil
Lawry's seasoned salt

How to prepare:

WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry's seasoned salt. Fry until golden and crisp. Drain on absorbent paper.

SAUCE: Combine melted butter and hot sauce in a bowl, mix well. Add wings and coat evenly.

This recipe is for mild wings-add extra hot sauce for more heat. Serve with bleu cheese and celery.

Bacon and cheese stuffed mushrooms

Ingredients:

8 oz cream cheese,
softened 5 or 6 slices of bacon,
fried crisp
1 small onion, chopped - or less
15-20 large mushrooms

How to prepare:

Preheat the oven 350.Take the stems off the mushrooms, reserving 4 or 5. Clean the mushrooms well and set aside.

Chop the onion fine, andChop the stems are reserved.

Cook bacon until crisp, reserving the fat. Cook the onion and stems until tender in bacon fat. Pour the fat and add onions / stems to the cream cheese. Divide your bacon in cheese mixture. Mix well. A few tablespoons in each mushroom cap. Bake for about 10-15 minutes on a baking sheet with edges, then cook to brown the tops. Booyah! Large refrigerator and heated in the oven the next day!

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Three delicious and easy camping recipes

In camp, you have to put up with snacks and dehydrated dinners. Nor should we cook like a chore. Using a few simple camping recipes you might as well eat your house. Part of the fun of camping is to try different ways and forms of cooking. Here are three tasty recipes to try.

CAMP stew.

Ingredients.

One and a half pounds of ground beef.

Two medium carrots.

A half> Ui.

Five medium potatoes.

A large tin of peas.

A package of onion soup mix.

Instructions.

Brown the meat in a large frying pan until golden brown. Chop the carrot, onion and potatoes, and add the meat. Bring all ingredients to blend soup with enough water to cover. Season with salt and pepper and cook with the lid until the potatoes are tender. Add the peas and cook another five to ten minutes toare hot.

HOBO DINNER Baked.

Ingredients.

Four medium potatoes.

An onion.

A pound of ground meat.

A quarter cup of water.

Instructions.

Peel and slice the potatoes and onion. Put the meat in a bowl and add water, mix well together and add the potatoes and onions. Season with salt and pepper to taste. Divide the dough into three or four portions and wrap in double thickness of aluminum foil.Place on a medium hot grill for about forty minutes with care movement. Carefully open and serve with bread rolls.

Chicken in foil.
Ingredients.

A small green pepper, chopped.

Half a small red bell pepper, chopped.

Ten mushrooms, chopped.

A teaspoon of butter or margarine

Four chicken breasts.

One can of sliced pineapple.

Four sixteen-inch square of aluminum foil.

Instructions.

Divide the peppers andmushrooms into four equal parts. Coat a small area in the center of each piece of aluminum foil with butter or margarine. Place a portion of the pepper and mushrooms in greased aluminum foil, place the chicken on top and a slice of pineapple on top of chicken. Season with salt and pepper and fold foil tightly so there are no leaks. Repeat with the remaining ingredients, so four individual servings. Place on hot grill or charcoal for aboutFifteen minutes, then the turnover is ten to fifteen minutes.

These are just three simple recipes to try camping, but with a little 'imagination and some trial and error, I'm sure you will be able to process more of your own.

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Crockpot Chicken Recipes - Quick and easy to prepare!

This crockpot chicken recipes are quick and delicious. Just check out, and I'm sure you'll be incredibly surprised.

So put your hat and get ready for some quick and easy chicken recipes crockpot:

>> Crockpot sweet and sour chicken

1 stalk of celery - chop

1 green pepper - chop

1 Med Onion - celebrate

4 tablespoons quick-cooking tapioca

4 boneless chicken breasts - cut

8 ounces of pineapplewithout sugar

1 / 3 cup brown sugar - packed

1 / 3 cup red wine vinegar

1 tablespoon soy sauce

1 / 4 teaspoon garlic powder

1 / 4 teaspoon ginger - rice flour - hot cooked

Crockpot: Put the bottom vegs.in bizarre. Sprinkle tapioca and vegetables. Place chicken over vegetables. Mix all other ingreds. With the exception of rice in a bowl. Pour over chicken. Bizarre cover and turn to low and cook 8-10 hours. Before serving make rice. Serve with rice. Leftovers can beheated in a microwave oven.

OVEN: Put fruit on the bottom of a greased pan. Spray
Vegs with tapioca. Add the chicken to the skillet. Mix all other ingreds. With the exception of rice in a bowl. Pour over chicken. Put the lid on the pan with foil. Bake at 300 degrees. oven for 2 hours. Before serving make rice. Serve with rice.

>> Crockpot chicken cacciatore

Med 2 onions, peeled, sliced

3 pounds chicken, cut up

2 c chopped garlic

1 c Tomatoes, 16 oz

1 c tomato sauce;8 oz

1 teaspoon salt

1 / 4 teaspoon pepper

1 1 / 2 teaspoon dried oregano, crushed

1 / 2 teaspoon dried basil, crushed

1 bay leaf

1 / 4 c dry white wine

Spaghetti, cooked

Place onions in slow cooker. On top of onions place chicken pieces,
garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover
plate.

Cook on low 6 to 8 hours or high 3 to 4 hours. Serve
with his spaghetti sauce that you prepared. Leisure Living
Help SlowCooking.

That's it for today! Do you want more chicken recipes crockpot under control:

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Quick recipes for diet

The best recipes are those that diet quickly and painlessly. Painless, and the recipes are very good indeed.

And there are many recipes in the world that are fast but are good for a diet? I have some suggestions for a quick recipe for a diet, most of my expertise.

It 'best to start with a breakfast, because breakfast is known as the most important meal of the day: To provide 30% of the energy of the body for days.

When the diet, my breakfastmeal is as follows:

- Eggbeater omelet with assorted vegetables
- Fruit sides
- Skimmed milk

Not much, but it's definitely faster. An omelet requires only about 5 minutes of cooking, chop an onion or green pepper, toss them in, and you have a great breakfast. I normally would have paid at the side, like a cut apple or grapes. Just a little 'more to me to fill.

And you can not go wrong with skimmed milk compared to conventional.

I remembermy lunch meal is a bit 'different, but still fast enough.

- Grilled chicken, no spices or marinade (as much as I wanted)
- Rice
- Water

The best thing about this dish, although small, is that it is incredibly simple. Grilled chicken and anyone can use my George Foreman grill for better performance. The rice takes about 5 minutes of cooking, and water as a drink is always a solid choice when cutting calories.

But let's not forget the importance ofproteins. And when I was dieting I always like to make myself a protein shake. For many dieters may be the best, fastest thing for them. After all, just throw stuff in a blender and turn it on.

A typical protein shake for me is like this:

- Skimmed milk
- Whey Protein
- Ice
- Strawberries, bananas and other fruit you like

Not much to it, and it takes no more than five minutes!

I leave the dinner for the consumer, as isprobably the most difficult to produce food. In general, however, adherence to a meal with steamed vegetables, lean meats like fish, or cereals such as rice are a good idea.

Personally, especially doing what I had for lunch again for dinner.

A great idea is to share your food, no matter what the recipe. In this way you will never eat too much, because the calories will always be small.

In the end, for the recipes to go fast, plug everything into the blenderprobably the best choice.

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Three Tasty And Easy Camping Recipes

When you are camping out you do not have to put up with snacks and dehydrated dinners. Nor do you have to make cooking seem like a chore. Using a few easy camping recipes you can eat as well as you do at home. Part of the fun of camping is experimenting with different ways and types of cooking. Below are three tasty recipes for you to try.

CAMP STEW.

Ingredients.

One and a half pound of ground beef.

Two medium sized carrots.

One medium sized onion.

Five medium sized potatoes.

One large tin of peas.

One packet of onion soup mix.

Instructions.

Cook the meat in a large pan until nicely browned. Chop the carrots, onion, and potatoes, and add to the meat. Make up the soup mix with enough water to cover all the ingredients. Season with salt and pepper to taste and cook with the lid on until the potatoes are tender. Add the peas and simmer for a further five to ten minutes until they are hot.

HOBO DINNER IN FOIL.

Ingredients.

Four medium sized potatoes.

One onion.

One pound of ground beef.

Quarter of a cup of water.

Instructions.

Peel and slice the potatoes, and the onion. Place the ground beef into a container and add the water, mix together well and then add the potatoes and onion. Season with salt and pepper to taste. Divide into three or four portions and wrap with double thickness of tin foil. Place onto a medium to hot grill for about forty minutes, carefully moving occasionally. Open with caution and serve with some bread rolls.

CHICKEN IN FOIL.
Ingredients.

One small green pepper, chopped.

Half of a small red pepper, chopped.

Ten button mushrooms, chopped.

One teaspoon of butter or margarine

Four chicken breasts.

One can of pineapple slices.

Four sixteen inch squares of tin foil.

Instructions.

Divide the peppers and mushrooms into four equal portions. Coat a small area in the centre of each piece of tin foil with the butter or margarine. Place one portion of the peppers and mushrooms onto the greased area of tin foil, place the chicken breast on top and a pineapple slice on top of the chicken breast. Season with salt and pepper and fold tin foil over securely so there are no leaks. Repeat with the rest of the ingredients so you have four individual servings. Place onto hot grill or coals for approximately Fifteen minutes, then turnover for another ten to fifteen minutes.

These are just three easy camping recipes for you to try out, but with a little imagination and some trial and error, I am sure that you will be able to come up with many more of your own.

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Grandma Hystad's Recipes, Bar Mixes, Cleaning Tips

BEEF AND POTATO CAKES

CINNAMON APPLES

ICED TEA

THE USES OF FOOD

8 WAYS TO PREPARE POTATOES

LIGHTSIDE

CLEANING AROUND THE KITCHEN

BAR MIXES

RECIPES

Beef And Potato Cakes

You can use ground meat if desired. A treat for children.

8 oz. Beef.

8 oz. Potatoes.

1 small 2-3 inch onion chopped finely.

1 egg yolk.

Dark soy sauce.

1 teaspoon salt.

Cook the potatoes and mash. Mix in egg yolk and salt. Chop onion finely, brown with 1 tablespoon oil, add ground meat. Brown for 4 minutes. Add soy sauce and mix the batch with the potatoes. Shape into balls the size of golf balls, flatten into cakes. Heat the cooking pan. Grease lightly with oil; use medium heat to brown the cakes, turn to brown both sides. If you have an electric skillet set temperature at 340. When automatic control light blinks, turn cakes over.

Cinnamon Apples

4 tart apples, sliced.

1 cup sugar.

½ cup water.

½ pound cinnamon candy.

Pare and slice apples into eights. Combine sugar, water and candy to make syrup. Bring to a boil and when sugar and candy are dissolved, add sliced apples. Cook until apples are soft. Makes 4 servings.

Iced Coffee

Make coffee double strength. Pour the hot coffee over plenty of ice in tall glasses. As the ice melts, it dilutes the coffee. Top the glass with whipped cream.

THE USES OF FOOD

To build new tissues (muscle-tissue, bone tissue, and nerve tissue, to repair those issues that are worn out.

To furnish the body with energy for work and play. (Heat is a form of energy).

To regulate the body processes; to keep the body in good working order.

To promote the growth and to keep the body healthy.

BASE FORMING, ACID-FORMING FOODS.
Besides grouping our foods under the headings of six foodstuffs, we classify them as base forming and acid forming. These terms do not refer to the taste of food but rather to the use of foods in the body. Foods are acid-forming or base forming according to the ash that is left after they are digested and utilized by the body. The body needs both types of foods so that one counteracts the other, preserving neutrality that is essential for health.

Base-forming foods are milk, milk-products, fruits, and vegetables, except prunes, plums, cranberries and corn.
Acid-forming foods are meat, fish, egg, grains, prunes, plums, cranberries, and corn.

POTATOES

Potatoes are a big part of most meals. Did you know there is eight ways (maybe more) of preparing them?

BOILED POTATOES.

Select potatoes that are smooth and have uniform size. Cook in boiling, salted water until soft. Drain and let stand uncovered in a warm place until served. Serve hot. Potatoes may be boiled with the skins on or steamed.

RICED POTATOES.

Put cooked potatoes through a hot potato-ricer and serve at once. do not pack or mash in putting into the serving-dish. Sprinkle with paprika.

CREAMED POTATOES

Cut the boiled potatoes into ½ -inch cubes. Make a medium white sauce and combine with potatoes while hot. Add finely cut parsley and serve.

MASHED POTATOES

6 boiled potatoes.

2 tablespoons butter.

4 tablespoons hot milk.

½ teaspoon salt.

Mash the cooked potatoes with a potato-masher until soft; add the butter, salt, pepper, and milk, and beat all until light and fluffy. Pile lightly in a hot serving-dish.

BAKED POTATOES

Select smooth, medium-sized potatoes. Wash well with brush. Bake in a hot oven 45 minutes, or until done. Break the skins to let the steam escape and serve at once. If baked potatoes stand they become soggy.

STUFFED POTATOES

6 medium-sizes potatoes baked.

2 tablespoons butter.

½ teaspoon salt.

4 tablespoons hot milk.

Cut a slice from the side of the potato and scoop out the inside. Mash, add butter, hot milk, and seasonings. Beat until light and fluffy. A stiffly beaten egg-white may be added. Refill skins and brown in a hot oven. Grated cheese may be added, if desired.

FRANCONIA POTATOES

Wash and pare potatoes and parboil 10 minutes. Drain and place in pan in which meat is roasting. Bake about 40 minutes, basting with fat in the pan when basting the meat.

ESCALLOPED POTATOES.
Prepare potatoes as for boiling. Cut in 1/8 inch slices. Put in layers in buttered baking-dish; sprinkle with salt and pepper and dredge with flour. Dot over with small pieces of butter. Add hot milk until it may be seen through the top layer. Bake about 1 hour.

LIGHTSIDE

The first day teacher was reading the story of Three Little Pigs to her class. She came to the part in the story where
the first pig was after building materials for her home.

She read "so the pig went up to the man with the wheelbarrow full of straw and asked". "Sir may I have some of that straw to build my house?" The teacher stopped reading and asked the class, "And what do you think that man said?"

One little boy raised his hand and said, "I think he said" "Holy crap! A talking pig!"

Cooking In Year 500

Two cannibals were sitting by a fire.
The first says, "Gee I hate my mother-in law".
The second replies, "so, try the potatoes".

TABLE OF ABBREVIATIONS

tsp...for teaspoon...........................................gal.for gallon

tbsp.for tablespoonful...........................lb for pound

c.for cupful.........................................................oz.for ounce

pt.for pint...........................................................f.g.for few grains

ssp.for saltspoonful....................................min.for minute

qt.for quart........................................................hr.for hour

TABLE OF MEASUREMENTS

3 tsp.............................................................................1 tbsp

12 tbsp.........................................................................1 cup wet material

16 tbsp...........................................................................1 c.dry material

2 c.....................................................................................1 pt.

2 pt....................................................................................1 qt.

CLEANING AROUND THE KITCHEN

Care Of Silver; to avoid scratching, wash kinds separately. Hold a few pieces in the hand and wash. Use hot, soapy water. Dry and polish by rubbing with a towel. Silver is brighter if wiped without rinsing. Store in cases or drawer divided into sections for the purpose.

CLEANING SILVER; Use an aluminium pan. Put water, salt, and baking-soda into the pan. (For each quart of water use 1 teaspoon salt and 1 teaspoon soda). Place silver in pan. There should be enough water to cover it. Place pan over flame and heat it until the tarnish disappears. Pour off the water, wash in hot, soapy water, and dry thoroughly.

CLEANING COPPER AND BRASS.

Wash thoroughly. Dip soft cloth in vinegar and then in whiting or salt and scour the metal. Wash and dry, rubbing with a soft cloth. A commercial cleaner "Brasso", is also effective in cleaning.

CLEANING ALUMINUM

Use mild soap and hot water. Do not use soda or ammonia. A little weak acid will brighten aluminium. Rub with steel wool when necessary. Boiling with fresh water will soak off any burned food.

NICKEL

Wash with soap and water. Polish with sifted whiting applied with
a soft cloth dampened with ammonia or water. Let dry and rub.

BAR MIXES.

Hoots Mon.

1 jigger Scotch Whiskey.

½ jigger Lillet.

½ jigger Sweet Vermouth.

Stir with ice and strain.

Imperial Fizz.

1 jigger Rye Whiskey.

Juice of ½ lemon.

½ teaspoon sugar.

Shake with ice and strain. Fill with chilled Champagne.

Rum Liqueur

1 jigger Jamaican Rum.

1 jigger Coffee Liqueur

1 jigger lime juice.

Dash of bitters.

Shake with cracked ice. Pour unstrained into tall glass fill with 7-up.

You may re-print the article published as long as you comply with following terms; Article must be published (unedited). Article must be published with the author's (resource box) and copyright
information included.

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Pork Recipes - Apple Pork Chops & Roast Pork with Orange and Port

Apple Pork Chops
Oven-baked chops with a light, non-rich gravy.
Ingredients

5-6 (750g) pork loin chops

25ml flour

2ml turmeric

2ml salt

1ml ground cinnamon

20ml oil

Onion rings

Dried apple rings, soaked (soak apple rings in water to cover, until soft)
Method

Remove rind and excess fat from chops and rub with a mixture of flour, turmeric, salt and cinnamon. Heat oil and brown chops on both sides, then arrange in a single layer in baking dish to fit without crowding. On each chop place two large onion rings and two apple rings. Sprinkle each chop with 2ml freshly chopped sage and 1ml brown sugar. Pour in apple juice at the side, then cover and bake just below centre of oven at 180ºC for about 1 hour or until cooked through. Remove chops to warm serving dish and tip juices into a small saucepan. Reduce by rapid boiling until syrupy - this takes only a few minutes - then pour over chops and serve. Serves 5-6.

Roast Pork with Orange and PortGently seasoned with herbs, spices and orange rind, the gravy flavoured with orange juice and a dash of port, this is a simple but rather special way of treating a leg.
Ingredients

1 x 2kg leg of pork

7ml salt

5ml paprika

5ml dry mustard

5ml ground ginger

5ml dried sage

5ml finely grated orange rind

375ml water

1 onion, chopped

250ml fresh orange juice

100ml portMethod

Remove rind from leg and score underlying fat. (The rind may be salted and roasted separately.) Wipe leg with vinegar. Mix salt, paprika, mustard, ginger, sage and orange rind and rub into the leg. Place on rack in large roasting pan. Pour in the water and add onion. Roast at 180ºC for 1 hour, then reduce temperature to 160ºC for 1 hour 30 minutes, adding more water to the roasting pan as necessary to prevent scorching. When nicely browned, cover the top loosely with foil, shiny side up. Pour the orange juice and port over, and roast for another hour, basting twice. (Total cooking time about 3 hours 30 minutes.) Remove to serving platter and leave in warming drawer for about 15 minutes before carving. The gravy should have reduced sufficiently, but may be thickened if desired. Serves about 8.

More delicious pork recipes!

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Making Classic Stovetop Recipes in a Crockpot

If you have bought a crockpot recently, you probably have one of the newer models. A lot of these have a saute feature, which means you can saute meat or vegetables in the crockpot itself.

This is obviously preferable to sauteing on the stove, then having to transfer the sauteed ingredient, plus everything else, to the crockpot. A crockpot is a great investment because you can cook everything from beef stew to French onion soup in it.

Converting Stove Top Recipes to Crockpot Recipes

A lot of people wonder how to make their favorite stovetop recipes in the crockpot. A low crockpot heat is about 200 degrees F and a high crockpot heat is about 300 degrees F. Fifteen minutes on the stove equals about an hour and a half in the crockpot on a high heat or four hours in the crockpot on a low heat.

Thirty minutes on the stove is about three hours in a crockpot on a high heat or six hours in a crockpot on a low heat. An hour on the stove is about four hours in the crockpot on a high heat or eight hours in a crockpot on a high heat.

These figures are approximate. It depends very much what you are cooking. You should also only use half as much liquid when converting a stovetop recipe to a crockpot recipe because water cannot evaporate from a crockpot like it does from a pot on the stove. The exception to this rule is when you are cooking pasta, beans or rice, because these soak up lots of water, whichever cooking method you use.

How to Make Crockpot French Asparagus Soup

If you like French onion soup recipes, perhaps you would like to try the following French asparagus soup recipe. Asparagus has a unique flavor and the following recipe combines it with onions, potatoes, chicken broth, and seasoning, for a healthy and delicious crockpot soup recipe. You will have enough French asparagus soup to feed four people and it is nice served with warm bread for dunking.

What you will need:

2 pounds fresh asparagus
2 big potatoes
5 cups chicken broth
6 green onions
A pinch each of salt and black pepper
Sour cream and chopped fresh parsley, for garnish

How to make it:

Snap or cut the ends off the asparagus, then cut the spears into one-inch lengths. Finely chop the green onions. Peel the potatoes and cut them into half-inch cubes.

Put the broth, potatoes, asparagus and green onions into a crockpot, cover it and cook for about six hours on low, or until the potatoes are tender.

Puree the vegetables using a hand blender or transfer them to a blender or food processor with some of the liquid, then put the puree back in the crockpot.

Stir in some salt and pepper, put the lid back on, and cook on high for about thirty minutes. Serve the French asparagus soup garnished with a swirl of sour cream and some fresh parsley. Bon appetit!

See Also : Chop Onion

Oysters Rockefeller & Stew Recipes : Chopping Onion for Oysters Rockefeller

Learn how to chop onion for an oysters Rockefellerrecipe with expert cooking tips in this free seafood video clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis



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Vegetarian Gourmet Recipes - Meatless Makeovers

Three years ago I decided to go "meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to begin with, however there were a few dishes that I missed that contained meat and wondered how I was going to live without these favorites.

Rather than resign myself to the notion that these dishes could never be converted over to a meatless status, I decided to pull myself up by my vegetarian bootstrings (cotton, of course), and see if I could find a way to convert these meat-ies to meatless.

The first was my Grammy's recipe for American Chop Suey, actually, almost everyone's Grammy made this or some variation of it. I tried different ways but this one comes the closest:

Meatless American Chop Suey

1 vidalia onion chopped
1-2 tbsp. butter
1/2 pkg Quorn (brandname) veggie grounds frozen
2 cans Campbells Tomato Soup
1 tblsp. catsup (yes catsup, you can't really taste it, it just adds a rich color to the sauce)
sea salt and pepper to taste

1 lb of your favorite fancy pasta in its rigati form, that means with lines, or something like like gemelli or rotini

Melt butter in a medium sized skillet over low heat. Add vidalia onion and gently saute until translucent. Add frozen Quorn grounds and heat till thawed. Add 2 cans soup and cook over low heat for 5-7 minutes. Add catsup salt and pepper and cook an additional 102 minutes.

Bring 4 quarts of water to a boil. Add pasta and cook until al dente. Drain thoroughly and add sauce to pasta. Stir to incorporate completely. Serve. Serves 4-6 people as a side.

This next one is an adaptation of a Greek-Middle-Eastern recipe for Dolma. I loved this dish as a youngster summering on Cape Cod. A wonderful Lebanese family "turned me on" to this dish and I have finally found a way to make it meatless and spectacular!

Veggie Dolmas

1 jar of Grapeleaves in brine

Filling:
2 cup basmati rice cooked
1/2 cup currants
1/2 cup of pine nuts ground
1/2 cup quorn grounds thawed
2 tbsp. dried mint (or 1/4 cup fresh mint chopped fine)
1 tbsp. dried parsely (or 1/4 cup fresh parsely chopped fine)
1 tsp dried oregano (or 1/8 cup fresh oregano chopped fine)
1 tsp. sea salt
2 tsp pepper
1 small can tomato paste

Juice of 2 lemons

Remove the grape leaves from the jar, rinse and unfold carefully and rinse again. Lay paper towels and pat dry. Gently remove any stems that are still on the leaves.

In a large bowl mix the filling ingredients together till they are well incorporated.

Carefully separate a few of the leaves and line the bottom of a 1-2 gallon stock pot.

To roll take a leaf, place 1 heaping tsp of filling in the center of the leaf about 1/2 inch up from the bottom edge. Fold 1/2 inch up over the filling, fold each side toward the middle, then beginning at the bottom again roll the whole package up till you have a 1-2" "log.

Continue with the rolling process till you use up all the filling.

Line the rolled leaves up in a circular pattern in the stock pot till all are in. Pour the juice of both lemons gently over the rolled leaves. Place a dinner plate on top with a stone in the middle to keep in place. Gradually add cold water till it just covers the leaves.

Bring contents to a boil then reduce and simmer for about 1/2 hour till tender. Drain water by holding on to stone to keep plate in place and gently pour out cooking water. Leave plate on till almost cool.

Remove plate and serve with plain yogurt, yummy.

These can be frozen in 1-2 serving sizes for later. I like to do it this way then microwave them for a minute and a half for a quickie meal.

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Grandma Hystad's Recipes - Food Information

Recipes using simple ingredients found in most homes.

POTATO SALAD

Ingredients:

5 lbs Russet potatoes

8 hard boiled eggs

2 tbs sweet relish

1/2 jar sweet gherkin pickles

1 diced onion

4 pieces of celery

6 tbs mayonnaise

1. Prepare ingredients: dice onion, crop gherkins, chop celery, mash eggs.
2. Boil potatoes, with skin on, until semi soft (easily poked with a fork).
3. Drain and cool.
4. Peel skin off potatoes.
5. Rinse.
6. Chop potatoes into bite sized sections.
7. Add ingredients along with 3 tbs of gherkin pickle juice.
8. Mix with hands until well blended.
9. Add salt and pepper to taste.

CURRY CHICKEN

3 lbs chicken breast (boneless, skinless).

1/2 cup curry powder (hot, mild or regular).

1 stalk green onion.

1 medium onion.

1 tsp. Thyme.

salt & pepper to taste.

1 tsp. Jamaican pimento (optional).

1 tbls. cooking oil.

Clean the chicken well, and cut into nice size pieces. Add all of the spices to the chicken and marinate for no less than 3 hours. Brown the chicken slightly, while leaving some of the spices in the bowl. Add water to the bowl then pour into the pot. Make sure there is enough water in the bottom of the pot for the chicken to simmer in. Cook on medium heat until the liquid starts to thicken and becomes like gravy. Make sure the chicken is well cooked (no hint of pink).
Serve with rice and green vegetables and enjoy.

LIGHTSIDE (Joke)

An elderly lady had just returned to her home from church services when an intruder startled her. She caught the man in the act of robbing her home of its valuables and yelled, "Stop! Acts 2:38" (what she read in the bible that night).

The burglar stopped in his tracks. The woman called the police and explained what she had done.
As the officer cuffed the burglar to take him to jail he asked the burglar, "Why did you just stand there? All the lady did was yell a scripture to you." "Scripture?" replied the burglar. "she said she had an Axe and Two 38's!"

CORN BREAD

1 cup Alder's Yellow Corn Meal.

1 cup of all-purpose flour.

half cup granulated sugar.

1 tbsp. baking powder.

1 tsp. Salt.

1 cup milk.

1 third cup vegetable oil.

3 large eggs lightly beaten.

Preheat oven to 400 degrees Fahrenheit. Place two tbsp. shortening in 8-inch square baking pan. Place in hot oven until shortening is melted. Combine dry ingredients in medium sized bowl. Combine milk, oil and eggs in small bowl. Mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan. Bake for 20 to 25 minutes or until wooden pick in center comes out clean. Serve warm.

APPLE PIE

4 golden delicious apples.

4 Fuji apples.

1 cup sugar.

1 tbs flour.

1 tsp cinnamon.

1 tsp vanilla.

1 tbs butter.

(crust).

2 1/2 cups flour.

1 cup Crisco.

5-7 tbs water.

Core, peel, and slice the apples.

Put apples in a bowl with all the other filling ingredients except butter.
Cut Crisco into flour with pastry cutter until crumbly.
Add 5-7 tbs ice water and mix the dough with hands.
Separate the dough into two balls.
Roll one half dough on floured surface with a rolling pin. Place in bottom of pie plate and fill with filling.
Roll out second half of dough for the top crust. Place it over the apple mixture.
Bake pie for one hour at 425 degrees, then for 15 minutes at 375 degrees

SALMON

4 (6oz.) salmon fillets.

1 lemon.

1tbsp. oat bran.

1 1/2 tsp. dill weed.

1/2 tsp. thyme leaves.

1/2 tsp. onion powder.

1 lemon.

1 tsp. Paprika.

Preheat oven to 350 degrees. Combine oat bran, dill weed, thyme leaves, onion powder, and paprika. Sprinkle over salmon fillets. Bake at 350 for 15 to 20 minutes. Serve with lemon wedges. Makes 4 servings

STEW

4 Potatoes.

1 1b. ground beef.

chilli powder and Toni's seasoning.

2 cans ranch style beans.

1 can whole kernel corn.

1 onion.

chopped corn chips.

1 small can tomato sauce.

Boil potatoes with chilli powder.

Brown ground beef with onions and seasonings.

Drain potatoes; don't drain pot, put potatoes back in pot and add meat mixture, beans, corn and tomato sauce. Serve over corn chip

POTATO SALAD.

6-8 average-size potatoes.

1 medium onion.

3-4 T oil.

3-4 T vinegar.

salt and pepper to taste.

1.Boil potatoes in their skin until soft.

2. Chop onion.

3. Let potatoes sit in cold water until you can handle
them. Then the skins will peel off.

4. Slice potatoes and mix with remaining ingredients.

5. Add more vinegar, salt, and pepper to taste. Enjoy!

FOOD TIPS

PEPPER
Pepper is the number position in spice. We may think salt is; However salt is not a spice but is a mineral.

The most popular types of peppercorns are black, white, green and pink. They are produced by harvesting the berries before they are fully ripe and drying them.

The best flavour and aroma is obtained by freshly grinding them directly on the dish you are preparing. Pre-ground spices always lose their freshness and ability to season as time passes.

One of the best vegetables you can eat is a sweet potato. They are loaded with vitamin A, arytenoids, vitamin C, potassium and fibre. You can bake and then mix in crushed pineapple for sweetness.

Bananas contain vitamin B6, vitamin C, and potassium.

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3 Easy Crockpot Hamburger Dip Recipes

Hamburger recipes are pretty easy to come by. The following recipes are crockpot specific, and are recipes for dips.

CROCKPOT HAMBURGER-SAUSAGE DIP

* 1 pound ground chuck

* 1 cup picante sauce

* 1 can cream of mushroom soup

* 2 pound Velveeta cheese...cut into pieces

* 1 pound pork sausage

* 1 teaspoon garlic powder

* 1 can Rotel tomatoes

* 3/4 teaspoon oregano

Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in Crock Pot. Brown ground chuck and sausage until it is done. Drain very well and place in slow cooker/Crock Pot. Cook on low until cheese is melted. Serve with your favorite chips.

HAMBURGER DIP

* 2 pounds lean ground beef

* 1 cup chopped onion

* 2 cloves garlic, minced or 1/4 teaspoon garlic powder

* salt to taste

* 2 cans (8-ounces each) tomato sauce

* 1/2 cup ketchup

* 1 1/2 teaspoons oregano

* 2 teaspoons white granulated sugar

* 2 package (8-ounces each) cream cheese, softened and cut in cubes

* 2/3 cup grated Parmesan cheese

* 1 teaspoon mild chili powder

In skillet, brown ground beef with onion, discard fat. Pour browned meat and onion into Slow Cooker. Add garlic, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese and chili powder. Set slow cooker/Crock Pot on LOW until cream cheese has melted and is thoroughly blended, 1 1/2 to 2 hours. Stir, taste
and adjust seasoning if desired. Serve with cube French bread or tortilla chips.

If spicier dip is desired, use hot chili powder in place of mild chili powder. Finely chopped jalapenos may be added, if desired.

PARTY HAMBURGER DIP

* 1 pound Hamburger

* 1 1/2 pounds Velveeta

* 1 can Ro-Tel tomatoes and chiles

* 1/2 Onion, diced

* 1 8 - 12 oz fresh mushrooms, sliced

Brown hamburger, mushrooms & onion; drain. Melt Velveeta in slow cooker. Add remaining ingredients and simmer (high) for about 30 minutes. Serve with corn chips or crackers. Turn pot to low while serving.

Enjoy!

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Using Chocolate in Savory Mexican Recipes

Chocolate is not something that many people associate with savory recipes but actually, it can combine incredibly with various savory dishes, lending a rich and smooth texture, as well as a gourmet flavor. Not all chocolate is sweet, of course, and if you have tried bitter chocolate or cocoa powder, you will know this.

Chocolate has been used for more than two thousand years in Central American during the Mayan age, to make a bitter drink. The cacao pods were split and the beans were dried, fermented, and roasted. They were then ground to a paste and mixed with spices and water to make this old chocolate drink. It is believed that chocolate was also used to make a corn mash, which would have had the consistency of porridge.

When chocolate was imported to Europe in the sixteenth century, it was combined with sugar. European chefs however still used it in savory dishes, combining it with venison, hare, duck and adding it to braised dishes. In Italy and Spain, chocolate is sometimes added to coq au vin recipes.

Modern Recipes with Chocolate

If you look at modern Mexican food recipes, mole is the most famous Mexican recipe, which features chocolate. This sauce includes garlic, onion, spices, and chilies. It is often served with chicken or turkey. If you want to try, making some famous Mexican recipes with chocolate, mole is a great sauce to begin with because it has such a mouthwatering taste and such a fresh and complex flavor. Serve it with meat, chicken, or fish.

There are more sweet Mexican recipes with chocolate than savory recipes but using it to add color and complexity to a dish is a trend that lives on. Chocolate powder or grated chocolate can be added to a chili or stew to intensify the flavor and to go nicely with the other ingredients.

The flavor of a dish with added chocolate is not sweet like you might think and a lot of people might not immediately recognize the chocolate flavor; rather they would just enjoy the luxurious texture of the food and the overall taste.

An Easy Recipe for Chicken in Chocolate Sauce

You will need:

1 chopped whole chicken
1 onion
1 bell pepper
1/4 cup vegetable oil
1 oz baking chocolate squares
1/4 teaspoon black pepper
1 tablespoon chili powder, or more to taste
1/2 teaspoon salt
1 lb can tomato sauce
2 minced cloves garlic

How to make it:

Remove the skin from the chicken and saute it in the oil. Remove the chicken from the pan. Chop the onion and bell pepper and cook them in the oil with the garlic until tender. Add the salt and tomato sauce, then the chocolate and other seasonings, stirring until the chocolate melts.

Return the chicken to the pan and simmer the mixture until the chicken is tender. Take it out of the pan and remove the bones. Adjust the seasonings and serve with noodles or rice.

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8 Things I Ate to Lose Weight - Tastes Great Recipes

Healthy eating doesn't have to be a horrible experience. You can have great tasting food and still watch your calories. These meals are all a part of my weekly routine. I hope you enjoy them.

For breakfast try these healthy choices:

1.) Waffle fresh fruit Recipe
1 Frozen Waffle
1tbs almond butter
1/4 fresh fruit

2.) Breakfast tacos/sandwich
1/4 cup of egg whites
1 egg
1 morningstar vegetable patty
1 whole wheat tortilla or thindulgence
salsa
baby bell lite cheese

3.) Kefir and cereal
1 cup whole grain cereal
1/2 cup kefir

Need a snack? Have a piece of fruit and low fat yogurt or

4.) Almonds, fruit, and chocolate
23 almonds
1/4 cup fresh berries
32chocolate chips

Make enough of these two dinners to eat for lunch the next day to save time.

5.) Turkey tacos
cook
1 lb ground turkey breast
chopped onion
chopped garlic
cumin
chopped Serrano pepper
can of organic black beans
can of mexi-corn or regular corn

Brown the meat then add all the above into one pan and saute.
Prepare the rest of the ingredients and let everyone make their own tacos.

Whole wheat tortillas
slice avocado
chop tomato
fat free Mexican cheese mix
salsa

6.) Whole wheat pasta and veggies
1 lb 97% lean ground beef or turkey breast
1 head broccoli
fresh chopped asparagus
chopped carrots
sliced fresh portobello mushrooms
chopped garlic
half a jar of your favorite spaghetti sauce
fresh oregano
fresh basil
prepare 1/3 box of whole wheat pasta

This dish will be thick with meat and vegetables go light on the sauce.

And reward yourself this evening with desert

7.) Ice cream and fruit
1/4 cup low fat ice cream
1/4 cup fresh fruit

or

Jello sugar free fat free pudding
Choose you own flavor and be sure to make it win 1% milk

Keep an eye on your portion size. To learn about proper portion sizes and to find out how many calories you should be eating to lose weight check out my blog!

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Nancy Today: Part 1- Wild leek recipes

Various recipes for wild leeks.Wild Leek tarts



http://www.youtube.com/watch?v=Kj76YfXVntk&hl=en

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