Leftover Chicken Or Turkey - 10 Simple Solutions

(Feel free to substitute turkey for chicken in any of these recipes below)

1. Chicken quesadilllas
- chop up chicken
- put a tortilla on a heated griddle
- sprinkle with cheese, chopped chicken (and we like chopped onion, too)
- when cheese melts fold in half
- fun to dip in salsa or sour cream and eat (the kids love these!)

2. Chicken stuffing casserole
- mix chopped chicken with a can of cream of mushroom or chicken soup
- if it's still a little dry add some sour cream or mayonnaise
- spread in the bottom of a greased casserole dish
- make some stuffing from a box and spread on top
- bake at 350 degree and viola!

3. Stewed chicken
- toss the deboned chicken in a pot (or crockpot) with some chicken broth (or water and chicken boullion cubes) and any leftover vegetables you have (or chop up some onions, celery, and carrots)
- cook until vegetables are tender
- to thicken broth, mix a couple tablespoons of flour or cornstarch in 1/2 cup of water and stir in, bring to boil and stir until thick. (If using crockpot, add add the flour/cornstarch mixture at the beginning

4. Chicken wraps
- spread a wrap or tortilla with cream cheese
- add chicken and whatever other fillings you desire (cheese, lettuce, spinach, onion, peppers, tomato, avocado, sprouts, etc.)
- roll up and enjoy

5. Chicken salad
- chop chicken and mix in mayonnaise, salt, and pepper ( a little ranch dressing is good, too)
- serve with salad or use to make sandwiches
- can also add chopped celery or onion if desired (sometimes we even add some halved grapes)

6. Caesar salad
- cube chicken and serve on top of romaine salad with croutons and Caesar salad dressing (or ranch if you prefer)
- add other vegetables as desired

7. Chicken and gravy over biscuits
- open a jar of chicken gravy or make some from a packaged mix (or if you happened to have some chicken broth, make it from scratch here)
- add deboned chicken to gravy and cook until heated through
- serve over biscuits
- you can also add peas to the gravy or other leftover vegetables

8. Chicken spaghetti
- add deboned chicken to spaghetti sauce and simmer till heated through
- serve over pasta and pass the Parmesan

9. Chicken Divan
- good way to get your kids to eat broccoli
- layer chopped cooked broccoli and chicken in casserole dish
- mix can of cream of chicken soup with 1/4 c. Parmesan cheese, 1/2 c. mayonnaise, and 1/4 t. curry powder
- spread on casserole
- sprinkle with more Parmesan or breadcrumbs and paprika
- bake at 350 degrees for 30 to 40 minutes till heated through and bubbly

10. Easy Chicken Potpie
- add a can of cream of chicken soup to your chopped chicken
- add any leftover gravy you have
- stir in any leftover vegetables you have (or add some frozen or canned mixed vegetables)
- put in a pie crust (the ready made refrigerated kind), cut a few slits in the top
- bake until crust is golden brown and filling bubbly (about 45 minutes at 350 degrees)

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Take how long to cook a turkey?

Turkey is a dish that most people ignore, until Thanksgiving, but it really is a tasty and healthy meat that can be enjoyed anytime of the year. Turkey is ideal for sandwiches, stir Frys, salads and many other dishes, and chicken is a good alternative if you fancy a change, but we want to go with white meat.

The breast cooking time in Turkey, especially in light of their size - larger portions of meat take longer to cook. Other factors that influence the KitchenTime include the ratio of meat to bone, and if you try to cook from frozen. Another point is used sort of marinade and cooking method that you will use.

What temperature?

There is a shortage of experienced chefs and world-class cookery books that will do their best to estimate the cooking time in Turkey. As a general rule, which will explain that depends on the size of the piece. But the best way toRoasting the right thing is done, buy a cooking thermometer and check regularly on Turkey to see if the internal temperature reaches 170 degrees Celsius. Once safe food cooking thermometer registers 170 degrees, not just the turkey, but it is wonderfully moist and tender. There are several ways in which we cook in Turkey, and you must use the selection in the pan, but lower pans are best for the turkey to cook allTime.

Usually turkey without stuffing served, but to draw some people to fill larger portions. An 8-part book is ideal for filling with some of your favorite herbs and spices. In general, a 2 or 3 pounds of Turkey, people cook for 1 and a half to two hours at 325 degrees Celsius, 4 to 6 pounds of breasts under 2 and a half to three hours, and an 8-pound under Part 3 and a half hour.

Simple recipe

Turkey breasts can easily become a staple ofYour diet and not get bored of them if you have a whistle in the recipe - a sandwich of citrus turkey breast is a great snack, for example. Just add some jalapeno paste, lime juice, orange juice, garlic, onion and paste into a marinade - breast roast, chop or slice, and before the sandwiches with a choice of healthy eating and tasty breakfast.

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Scrap of chicken or turkey - 10 Simple Solutions

(Feel free to turkey for chicken in one of these recipes below replacement)

1. Chicken quesadilllas
- Chicken Chop
- Place a tortilla on a hot pan
- Sprinkle with cheese, chopped chicken (and we like chopped onions, too)
- When the cheese melts times in the middle
- Fun, food and dip in salsa or sour cream (you can love these guys!)

2. Casserole chicken stuffing
- Mix chopped chicken with a can of cream of mushroom or chickenSoup
- If there is still a little 'dry, add a little' sour cream or mayonnaise
- Spread the bottom of a greased baking dish
- Make some stuffing from a box and broadcasting
- Bake at 350 degrees, and viola!

3. Stewed chicken
- (Not throwing the chicken bones in a pot or crockpot) with some 'chicken broth (or water and chicken stock cubes), and any scraps of vegetables you have (or chop onion, celery and carrots)
- Kitchen, until vegetables are tender
-- Condensed soup, mix a few tablespoons of flour or cornstarch in 1 / 2 cup water and stir, bring to a boil and stir until thick. (If using crockpot, add the flour mixture of cornstarch to the top

4. Chicken Wrap
- Put a wrap or tortilla with cream cheese
- Add the chicken and stuffed with others, what you want (cheese, lettuce, spinach, onions, peppers, tomatoes, avocado, sprouts, etc.)
- Roll up and enjoy

5. Chicken salad
--Hacking> chicken and mix mayonnaise, salt and pepper (a little ranch dressing is also good)
- Serve with a salad or use to make sandwiches
- Can also celery and onion, if desired (sometimes we even half of grapes)

6. Caesar Salad
- Chicken diced and served on lettuce with croutons and Caesar salad dressing (or Ranch if you prefer)
- Add other vegetables as desired

7. Chicken and gravy over biscuits
- Opening aSalsa chicken in glass or do something of a mixture (or if you happen to have filled a bit 'chicken broth to make it from scratch here)
- Add the sauce and cook boneless chicken until heated through
- In business and biscuits
- You can also peas and sauce of vegetables or leftovers from other

8. Chicken Spaghetti
- Add the spaghetti sauce, boneless chicken and cook until heated through
- In business, and delivered the pasta and parmesan

9. Chicken Divan
- Good opportunity to getYour children to eat broccoli
- Level of broccoli cooked and chopped chicken casserole
- Mix can of chicken soup with 1 / 4 c. Parmesan, 1 / 2 c. Mayonnaise, and 1 / 4 t. Curry powder
- Spread over casserole
- Sprinkle with Parmesan cheese and bread crumbs and paprika
- Bake at 350 degrees for 30 to 40 minutes to heat through and bubbly

10. Easy Chicken potpie
- Add a can of chicken soup, chopped chicken
- Add the remaining sauceVotes
- Mix vegetables in any remaining assets (or add some frozen or canned mixed vegetables)
- In a crust (ready-cut and share the refrigerated kind), a few slits in the top
- Cooking, until the crust is golden and the filling of champagne (about 45 minutes at 350 degrees)

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