Shrimp With Tarragon-Onion Sauce & Lemon Spinach : Shrimp With Tarragon-Onion Sauce: Peel & Chop Ginger

For shrimp with tarragon-onion sauce, peel the ginger with a knife because it works better than a peeler. Peel and chop ginger for shrimp with tarragon-onion sauce with tips from a professional chef in this free video on culinary arts.



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Fast Food and Obesity

There is a definite link between fast food and obesity. In today's modern hurried lifestyle there seems very little time to spend in the kitchen preparing food. As a result many people resort to picking up a takeaway on the way home from work, or send out for a pizza.

These foods are tasty and filling, just the thing if you are too tired to cook. However convenient take aways are also usually laden with hidden fats, salt and sugar. They also lack fibre and nutrients, two essential factors in weight loss. Fast food and obesity is a major problem in the West but it's possible to re educate your eating habits. Instead of pizza, burger, chips or doughnuts make sure you have a plentiful supply of fresh fruit and vegetables in your fridge. Invest in a blender and create delicious and nutritious soups in as little time as half an hour.

Chop up an onion and add to a pan with a tablespoon of olive oil. Cut up a butternut squash into cubes and add to the pan stirring into the onion mixture. Pour in about 3/4 of a litre of vegetable stock and stir. Simmer for about 20 minutes and then blend. Return to pan and serve with crusty wholemeal bread. This soup is quick to prepare, tasty and very filling, just the job on a cold night after your return home from work.

Changing your eating habits will not only help you to lose weight but also give you more energy. Fast food products often contain trans fats which is the type of fat that can clog the arteries and lead to weight gain. There may also be other hidden chemicals in the hamburger or pizza that you order.

People who eat regularly at least twice a week in a fast food restaurant run the risk of becoming obese. In America portion sizes are far to generous and a combination of regular fast food and lack of exercise can quickly result in obesity. One link between fast food and obesity is the fact that processed foods often contain your entire days quota of calories.

Processed food also lacks fibre which keeps you satisfied and stabilises the blood sugar levels. A hamburger and fries may fill you up for a short time but then your blood sugar level drops and you feel hungry again. Instead of eating your usual Krispy Kreme mid morning doughnut try a banana instead. It's slow release carbohydrates will keep your energy levels high until lunch time.

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How to Chop an Onion.

Nate the baker, of Nathanial's Naturals teaches you how to chop an onion with ease and efficiency. This is part of a series of videos to teach guerrilla cooking at home. A discussion of good knives to own is included. Cooking is easy, just start with a chopped onion and some olive oil!



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Gordon Ramsay: How to Part a Chicken

Gordon Ramsay shows how to part a chicken; see how far a whole chicken can go instead of buying parts separately



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Chinese Vegetable Eggplant Chili Sauce

Eggplant Garlic Sauce Recipes selected by the collective taste buds of the masses from Group Recipes. This popular Szechuan dish is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant that is commonly available in supermarkets. Both Chinese eggplant and chili garlic sauce are available at Asian markets. This spicy side brings a large pot of boiling water to a boil. While waiting for the water to boil, prepare the eggplant: cut the ends off the eggplant. Cut the eggplant crosswise in half. Cut each half lengthwise into quarters.

Chili garlic sauce is a common ingredient in Chinese markets. Drain the eggplant on paper towels. Finely mince the garlic and ginger. Finely chop the green onion. In a small bowl, combine the sauce ingredients (the dark and light soy sauce, vinegar, rice wine or dry sherry, sugar and chicken broth) and set aside. Alternate cooking method: Instead of boiling the eggplant, you can stir-fry it before combining with the pork and other ingredients. Heat the wok and add 3 tablespoons oil.

Vegetable Chinese eggplant is more slender than a regular eggplant, and it is said to be less bitter. In another small bowl, use your fingers to mix the black pepper and cornstarch into the ground pork. Heat the wok and add 1 tablespoon oil in the wok on medium-high heat. When the oil is hot, add the garlic, ginger and green onion. Stir-fry for 10 seconds, then add the ground pork. Stir in the chili garlic sauce. Stir-fry until the pork turns white and is nearly cooked (about 1 minute), using a spatula to break the pork into small pieces.

Fresh Vegetable egg plant chili sauce [http://indomunch.com/Vegetarian.html] is a big favorite in many areas of the New York city. Add the eggplant and stir for a minute to mix everything together. Give the sauce a quick re-stir and swirl it into the pan, stirring. Turn down the heat to low-medium (about 4 on the dial), cover and simmer for about 10 minutes, until the eggplant is tender. Give the cornstarch and water mixture a quick restir and add it in the middle of the pan, stirring quickly to thicken. Mix the sauce with the other ingredients and serve hot. Eggplant is delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, in a casserole, in stews, or on brochettes. Please purchase online indomunch.com in New York city.

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Episode #05 - Beef Stew, Polenta & String Beans (2 of 2) - Italian Cooking

Today we are serving: Beef Stew over Polenta, with a side of String Beans cooked on a bed of Cherry Tomatoes. We drank...almost all of it: Chianti Classico - Coltibuono 2005 Yellow Tail - Merlot / Cabernet 2006 BEEF STEW Serves 4 Prep Time 15 minutes Cooking Time 2 hours Ingredients 2Lb Beef for stew, cut in 1 inch cubes 3 ripe tomatoes 3 carrots 3 celery stems 3/4 red onion 2 handfuls of Thyme Olive Oil, Salt, Pepper Two glasses of wine Getting Ready Peal and chop the onion medium fine. Rinse well the celery and chop it in 1/2 inch pieces. Peal the carrots, cut them length wise if they are big enough, and then chop in 1/2 inch pieces. Rinse the Thyme well. Time to Cook In a cast iron casserole, sauté the onion, the carrot and the celery in about 3 tablespoons of Olive Oil on a medium -- high flame, until the onion gets a nice golden color. Add the meat, maintain the stove on a medium -- high flame, and brown it well. Before the meat starts pouring its juices in the pan, add the two glasses of wine, stir well, and let the alcohol evaporate...you can smell its pungent essence right away. In a couple of minutes your stew is ready to start cooking and finally settle down into the casserole; lower the stove to a medium flame, add salt, pepper, the thyme and the tomatoes cut in half, stir well and cover with a lid. From now on is just a waiting game...stir constantly, every 10 minutes, make sure the flame is not too high or the stew will start sticking to the bottom of the ...



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Burmese Shrimp Cake Recipe

Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce.

250 grams of raw shrimps,

2 stalks of spring onions,

2 portions of egg whites,

1 tea spoon of salt,

1 tea spoon of sesame oil,

Some corn flour,

Sufficient oil for frying.

First chop the shrimps, then pound to a smooth paste.

Then season the paste with salt, a little sesame oil and finely chopped spring onions and then knead well to mix.

Bind the paste with some egg whites and a little corn flour and then mash for approximately one to two minutes.

Shape the paste into walnut-sized balls with the palm of your hand and coat with corn flour.

Heat ten to twenty table spoons of oil for deep frying and put in the walnut-sized balls of the mixture which have been lightly coated with corn flour.

Deep fry the coated balls of pounded shrimps over moderate heat until lightly browned then remove and draine well on a kitchen paper.

Lastly place the deep fried balls on a shallow serving platter and provide chili or some spicy sauce for accompaniment.

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Parappa the Rappa PSP Cool

Cool RAnk on Chop Chop Onion although im sure everyone has this is the PSP Version nothing diff from the Original Except u can download Remixs to the Song but the Sites Down for now



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Healthy 15 Minute Meals With Alaska Salmon

Even though you may find yourself struggling to get the healthiest meals possible onto the table for your family, you can do it with less work than you might think. To get the allowance of seafood recommended by doctors (at least twice a week), you don't necessarily have to keep haunting the fish store trying to find a good catch to take home. Instead, look into the boneless Alaska Salmon that is available in pouches or other containers in the grocery store. When you want to shake things up for any meal, you can look to this excellent resource.

Because you don't have to worry about refrigerating or freezing this salmon, it can take out the difficult part of the equation. You will still get all of the health benefits Alaska Salmon is known for, yet your prep time and even cooking time will be nil. Omega-3 fatty acids and lots of calcium are packed into every container of boneless Alaska Salmon. Try out these two recipes when you feel like you want to shake things up.

Caesar Salad with Black Olives and Salmon: You can try and craft your own Caesar dressing and making your own croutons, but if time is of the essence, you can simply use the packages of Caesar salad kits available in grocery stores. Toss your salad as you would on any other day, but then pull out the winning ingredients. Chop black Kalamata olives in half and mix them into the salad, then top it off with chunked salmon pieces. You can prepare this meal easily in less than fifteen minutes.

Alaska Salmon Tostadas: Cooking in the Mexican style may seem like a time-consuming, complicated process, but it is actually only a careful assemblage of ingredients. In the case of tostadas, you simply need to make a typical salsa concoction with tomato, onion, cilantro, garlic and a little salt. To this mix you add the boneless Alaska Salmon. Meanwhile, lay out some tostada shells and add a layer of hot beans and cheese right away on the bottom. Once you top this off with the salmon mixture and sour cream, dinner is served - and again in only fifteen minutes.

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A Handy Guide To Organic Rose Gardening

Organic rose gardening is fast becoming the 'in' thing with gardeners across the globe.  Natural gardening products definitely have more lasting effects and health benefits when compared to their chemical counterparts. Fertilizers, pesticides, fungicides, and other garden products made of chemicals can be damaging to the health of your pets and children.

While you plan your rose garden, factor in simple preventive and precautionary organic methods to stave off diseases and pests.

Intersperse different plants with your rose bushes to keep insects down. Alliums repel nematodes while Nasturtiums trap aphids. Several plants like Geranium, Thyme, Alyssum, and Rosemary attract good insects. Spray the foliage with clean water once a week in the mornings to wash off spider mites.

Maintain at least two feet gap between plants to avoid diseases. Always water only the roots and avoid splashing onto the leaves as this leads to fungal diseases.

Check your rose bushes regularly for disease and pest attacks. Immediately remove and burn all damaged, diseased, or dead leaves and canes.

Feed your roses regularly in spring, after pruning, while they are in bud, and in mid-summer with a well-balanced organic fertilizer. Stop fertilizing about six weeks ahead of frost. Several good fertilizers can help your plant develop immunity to disease and encourage vigorous growth. 

Crab Mealis an excellent fertilizer that helps stifle nematodes. It adds life to the soil by feeding microorganisms in the soil especially chitin, a protein which provides nitrogen in small quantities over a prolonged period.

Coffee Groundsprovide a rich source of nitrogen to the soil.

Soybean Mealis another nitrogen-rich fertilizer. It has high concentrations of protein which when broken down by microbes provides organic nitrogen.

To take care of pest attacks, you can prepare good organic pesticides at home with very little effort. Do remember that even though it may be entirely organic it is still toxic and must be used carefully.

Hot Pepper-Spearmint-Horseradish Spray: Take half cup each of green onion tops, roots and leaves of horseradish, hot red peppers, and fresh spearmint. Mix it all in a container with sufficient water to cover the ingredients. Strain the concoction. Then add two tablespoons of liquid soap and a half-gallon of water. To use, mix half-gallon of solution with half-gallon of water and spray.

Garlic Spray: Crush one garlic bulb and mince thoroughly. Finely chop one medium sized onion and add to the minced garlic. Add a quart of water and stir in a tablespoon of cayenne pepper. Let the solution settle for an hour and then add a tablespoon of a dishwashing liquid. You can store for a week in a refrigerator and spray whenever necessary.

Alcohol Spray: Stir in two tablespoons of any dry detergent with half cup of alcohol and one quart of warm water. Mix thoroughly and spray immediately. You cannot store this solution.

Organic rose gardening is your best option for cultivating healthy roses.

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Episode #01 - Spaghetti with Red Sauce & appetizers (2 of 2) - Italian Cooking

Debi and Gabriele will upload weekly new Fresh & Traditional Tuscan recipes...obviously Chianti will be served. Visit us at www.underthetuscangun.com Red Sauce: Prep Time: 5 Cooking Time: 15 Ingredients: 1/2 red onion 2 tablespoons of olive oil 1 can of pelati (16 ounces) 2 handful of fresh basil 1 hot red pepper Salt, Pepper Fresh grated parmesan Goes well with... Every time you'll see that a dish requires some red sauce...well, this is the recipe! Tips... Guess what you have to do in case you like your sauce hotter than this? How to prepare it: GETTING READY WITH THE INGREDIENTS Chop the onion medium thin. Wash the fresh basil and set aside. Process the can of pelati. COOKING YOUR DISH On a medium high flame brown the onion... When golden, pour the pelati, add salt, pepper and red pepper, and lower the flame to medium. The cooking time is about 15 minutes...this is what it takes to the sauce to get to a nice consistency. A few minutes before taking your sauce of the fire, put in the pan half of the basil... Serve your dish; sprinkle the parmesan, grate the pepper, one or two leaves of basil...the olive oil! Prosciutto rolls with Arucola: Serves: 2 Prep Time: 5 Ingredients: 6 Slices of Prosciutto 6 generous pinches of fresh Arugula How to prepare it: Cut off most of the fat from your prosciutto. Lay one slice at the time on a cutting board, put a pinch of arugula on the top of it...now roll! As easy as it gets! Notes: Teach your "guy" how prosciutto should be cut, and ...



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BAKED ZUCCHINI.mov

1 large zucchini, 1lb ground beef, 1 can diced tomatoes, 1 med diced yellow onion, 3 large minced garlic cloves, shredded mozzarella and Parmesan cheese, 2 C Italian breadcrumbs, handful of torn fresh basil, 2 eggs, salt, pepper and Italian seasoning to taste. Preheat oven at 350. Dig out zucchini from skins, chop up and add to bowl with tomatoes. Saute garlic for 2 minutes in large skillet, then add onions and cook for another 2 minutes. Brown meat in a separate skillet until there is no more pink. Add zucchini mix to the garlic and onions, and simmer on med heat for 10 min. Add eggs, meat, zucchini mix, some cheese, seasoning and bread crumbs to large bowl; mix well. Place skins on baking sheet, and scoop mixture back into skins. Bake at 350 for 40 minutes. Top with more cheese, and bake for an additional 10 minutes.



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Do You Want to Shed Some Extra Pounds? Try the Low Calorie Macaroni Soup

If you wish to shed some extra pounds and get slimmer, it is necessary to be on a health diet that includes all the best kinds of body-shaping, low calorie foods. Low calories foods need not always be tasteless. There are thousands of low calorie foods that are easy to prepare and are delicious as well. When it comes to a delicious health diet, the first things that come to mind are soups and salads.

For instance, try preparing the low calorie Macaroni soup. Following is an easy recipe for the same:

Number of serving: 1

Size of serving: 1 bowl

Ingredients:

Onion: 20 g
Garlic: half clove
Carrot: 20 g
Bay leaf: 1
Cabbage: 5 g
Spaghetti: 5 g
Tomato: 30 g
Salt: half teaspoon
Stock: 11 half cups
Pepper: a dash
Oil: 5 g

Procedure:

1) Chop the onion, shred the cabbage, and dice the carrots; Put all the cut vegetables in a bowl.

2) Add the onion and the carrot in a saucepan containing a little hot oil. Sauté well.

3) Add the stock and bring it to a boil. Next, add the macaroni, bay leaf, and chopped tomatoes.

4) Then add the cabbage and seasoning, and simmer gently for at most 20 minutes.

5) The soup should be cooked and boiled until the vegetables become soft.

6) The soup is ready. You can now garnish it with grated cheese, and have it hot.

One bowl of this delicious, healthy macaroni soup contains just 89 calories. With just 5.2 g of fat, 1.4 g protein, and 1.2 g fiber, this soup is a very healthy choice to make if you are really keen at losing some extra weight. If you love to have desserts, you can also try my recipe for a low calorie pineapple fruit salad, discussed in another article.

Alternatively, you can also try certain Indian and Asian dishes, which are not only delicious and healthy, but are also very cheap to prepare.

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Alligator Onion Cutter

Alligator Onion Cutter - It's just so easy and fast! Perfect for chopping onions and vegetables. Simply place the vegetable on the chopping grid, with an open hand, push the top part down quickly and firmly. The chopped pieces will be conveniently pushed into the collecting box. For batons or juliennes, place vertical and chop just once. For diced onion/vegetables, re-insert the pieces into the Alligator and chop them again. Dishwasher friendly.



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How to Make French Onion Soup : Add Water & Veggies to French Onion Soup Beef Stock

Learn how to add water and vegetables to the stock in this free video clip about making French onion soup. Expert: Karen Weisman Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division. Filmmaker: Karen Weisman



http://www.youtube.com/watch?v=NdpsEanDT4E&hl=en

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Just Watch This...

Just Cropped Master Onion's Face On Top Of Crockers, Nothing Special. The Drawing's Mine By The Way. 2000 Views For Every Kick. Copyright: Chop Chop Master Onion's Rap@ Nana-On Sha/Sony



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Squash Soup Recipe

In Australia butternut squash is known as butternut pumpkin and is a type of winter squash. It's a fruit that grows on a vine, originates from around Mexico and is similar to a pumpkin, with a sweet, nutty taste with yellow skin and an orange pulp. As it gets riper it becomes increasingly orange as well as becoming increasingly richer and sweeter. Butternut squash is great as it's not only versatile - it's an excellent source of fibre, vitamin C, vitamin A, manganese and potassium. It can be roasted, toasted, grilled, pured, or mashed and used in soup, bread, casseroles, even muffins. Squash soup makes a great starter: it's heathy, easy to prepare and above all it's delicious. Below is a simple recipe that I hope you will enjoy!

Time from opening cupboards to serving: Half an hour, Serves four people

Ingredients: one fairly large butternut squash, a large onion, half a kilo of potatoes, fresh coriander leaves (these are optional), 35ml of olive oil, around 70ml of double cream, a cube of stock, pepper and a 1 inch cube of butter

1. Take the squash and chop off the stalk and flower. Peel with a potato peeler. Chop in half and use a spoon to remove all seeds. Chop into 1 inch cubes

2. Add the butter and oil to a large pan and slowly melt the butter thoroughly.

3. Peel & chop the onion. Fry it gently in the pan, with the lid on, until it starts to soften. Keep stirring and checking to make sure the onion doesn't brown.

4. Peel the skin off all the potatoes. Cut these into 1cm cubes and add to the onions. Make sure you stir them well to get them covered in oil.

5. Add the butternut squash. Stir well then cover and cook for 10 minutes, stirring occasionally.

6. After ten minutes the potato should have started to get softer. At this point add the cube of stock to 1l of water, mix well, and add to the pan. Leave this simmering slowly until all the vegetables soften. This will take a 1/4 hour and during this time add water if necessary (making sure the veg are just covered)

7. It is optional to add the coriander but I would definitely recommend adding cream. Once added use a masher or blender to smooth the soup.

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Easy Party Appetizers With Chicken

Chicken is a great ingredient to use for easy party appetizers because it has a mild flavor which pairs as well with mild sauces and flavorings as with spiced ones. You can make chicken salad, chicken profiteroles or vol-au-vents, chicken canapes and lots more.

There are hot appetizers and cold appetizer recipes you can make with chicken. Cold sliced chicken is ideal for flavorful canapes. What about topping some mini toasts or crackers with cream cheese, sliced chicken and a little cranberry jelly?

You can even chop some cooked chicken breasts into cubes and thread the cubes on to toothpicks with a cube of cheddar cheese and a silverskin onion or a cube of pineapple, for cute little appetizers, if you are looking for finger food recipes.

Hot Chicken Appetizers

If you want to serve hot appetizers at your party, there are various chicken recipes you can make. You can coat chicken drummettes in a spicy mixture and cook them. Marinated chicken wings are also good. Thai style chicken kabobs are delicious and you can either serve some sauce over the chicken for a sit down dinner or serve plain grilled chicken on the skewers with a peanut dipping sauce for a cocktail party or buffet.

What about dip recipes? Combine chicken with tomatoes, melted cheese and chili peppers to make a really flavorful nacho dip. You can even make this in a crockpot and serve it in there, so it stays warm. Chicken, ranch dressing, cream cheese, hot sauce and cheddar cheese can be combined to make a really good dip, or you can get creative and add shredded chicken to any of your favorite dip recipes.

Recipe for Tarragon Chicken Puffs

These delicious hot appetizers can be made a couple of hours ahead if you like, and then reheated for ten minutes in a 325 degrees F oven or for ten seconds in the microwave. The puff pastry cases can get soggy so do not make them too far ahead of time. This recipe makes twenty four chicken puffs.

What you will need:

1/2 cup chicken broth
24 cream puffs
1 1/2 cups cooked, chopped chicken
2 teaspoons fresh tarragon
1/2 cup heavy cream
2 tablespoons flour
2 tablespoons butter
1/4 teaspoon grated nutmeg
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon black pepper

How to make it:

Melt the butter in a pan, then add the flour and whisk well. Add the broth gradually, whisking the mixture all the time. Stir in the cream. Add the tarragon, cayenne pepper, nutmeg, salt and black pepper and let the mixture simmer for a couple of minutes, stirring it all the time.

Add the chicken and bring the mixture to a boil. Take it off the heat. If it is not thick, you can stir in a little flour mixed to a paste with water and heat it more. Slice the tops off the cream puffs and spoon some chicken mixture into each one. Put the tops back on and serve hot.

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Vegetarian Gourmet Recipes - Meatless Makeovers

Three years ago I decided to go "meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to begin with, however there were a few dishes that I missed that contained meat and wondered how I was going to live without these favorites.

Rather than resign myself to the notion that these dishes could never be converted over to a meatless status, I decided to pull myself up by my vegetarian bootstrings (cotton, of course), and see if I could find a way to convert these meat-ies to meatless.

The first was my Grammy's recipe for American Chop Suey, actually, almost everyone's Grammy made this or some variation of it. I tried different ways but this one comes the closest:

Meatless American Chop Suey

1 vidalia onion chopped
1-2 tbsp. butter
1/2 pkg Quorn (brandname) veggie grounds frozen
2 cans Campbells Tomato Soup
1 tblsp. catsup (yes catsup, you can't really taste it, it just adds a rich color to the sauce)
sea salt and pepper to taste

1 lb of your favorite fancy pasta in its rigati form, that means with lines, or something like like gemelli or rotini

Melt butter in a medium sized skillet over low heat. Add vidalia onion and gently saute until translucent. Add frozen Quorn grounds and heat till thawed. Add 2 cans soup and cook over low heat for 5-7 minutes. Add catsup salt and pepper and cook an additional 102 minutes.

Bring 4 quarts of water to a boil. Add pasta and cook until al dente. Drain thoroughly and add sauce to pasta. Stir to incorporate completely. Serve. Serves 4-6 people as a side.

This next one is an adaptation of a Greek-Middle-Eastern recipe for Dolma. I loved this dish as a youngster summering on Cape Cod. A wonderful Lebanese family "turned me on" to this dish and I have finally found a way to make it meatless and spectacular!

Veggie Dolmas

1 jar of Grapeleaves in brine

Filling:
2 cup basmati rice cooked
1/2 cup currants
1/2 cup of pine nuts ground
1/2 cup quorn grounds thawed
2 tbsp. dried mint (or 1/4 cup fresh mint chopped fine)
1 tbsp. dried parsely (or 1/4 cup fresh parsely chopped fine)
1 tsp dried oregano (or 1/8 cup fresh oregano chopped fine)
1 tsp. sea salt
2 tsp pepper
1 small can tomato paste

Juice of 2 lemons

Remove the grape leaves from the jar, rinse and unfold carefully and rinse again. Lay paper towels and pat dry. Gently remove any stems that are still on the leaves.

In a large bowl mix the filling ingredients together till they are well incorporated.

Carefully separate a few of the leaves and line the bottom of a 1-2 gallon stock pot.

To roll take a leaf, place 1 heaping tsp of filling in the center of the leaf about 1/2 inch up from the bottom edge. Fold 1/2 inch up over the filling, fold each side toward the middle, then beginning at the bottom again roll the whole package up till you have a 1-2" "log.

Continue with the rolling process till you use up all the filling.

Line the rolled leaves up in a circular pattern in the stock pot till all are in. Pour the juice of both lemons gently over the rolled leaves. Place a dinner plate on top with a stone in the middle to keep in place. Gradually add cold water till it just covers the leaves.

Bring contents to a boil then reduce and simmer for about 1/2 hour till tender. Drain water by holding on to stone to keep plate in place and gently pour out cooking water. Leave plate on till almost cool.

Remove plate and serve with plain yogurt, yummy.

These can be frozen in 1-2 serving sizes for later. I like to do it this way then microwave them for a minute and a half for a quickie meal.

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Grandma Hystad's Recipes - Food Information

Recipes using simple ingredients found in most homes.

POTATO SALAD

Ingredients:

5 lbs Russet potatoes

8 hard boiled eggs

2 tbs sweet relish

1/2 jar sweet gherkin pickles

1 diced onion

4 pieces of celery

6 tbs mayonnaise

1. Prepare ingredients: dice onion, crop gherkins, chop celery, mash eggs.
2. Boil potatoes, with skin on, until semi soft (easily poked with a fork).
3. Drain and cool.
4. Peel skin off potatoes.
5. Rinse.
6. Chop potatoes into bite sized sections.
7. Add ingredients along with 3 tbs of gherkin pickle juice.
8. Mix with hands until well blended.
9. Add salt and pepper to taste.

CURRY CHICKEN

3 lbs chicken breast (boneless, skinless).

1/2 cup curry powder (hot, mild or regular).

1 stalk green onion.

1 medium onion.

1 tsp. Thyme.

salt & pepper to taste.

1 tsp. Jamaican pimento (optional).

1 tbls. cooking oil.

Clean the chicken well, and cut into nice size pieces. Add all of the spices to the chicken and marinate for no less than 3 hours. Brown the chicken slightly, while leaving some of the spices in the bowl. Add water to the bowl then pour into the pot. Make sure there is enough water in the bottom of the pot for the chicken to simmer in. Cook on medium heat until the liquid starts to thicken and becomes like gravy. Make sure the chicken is well cooked (no hint of pink).
Serve with rice and green vegetables and enjoy.

LIGHTSIDE (Joke)

An elderly lady had just returned to her home from church services when an intruder startled her. She caught the man in the act of robbing her home of its valuables and yelled, "Stop! Acts 2:38" (what she read in the bible that night).

The burglar stopped in his tracks. The woman called the police and explained what she had done.
As the officer cuffed the burglar to take him to jail he asked the burglar, "Why did you just stand there? All the lady did was yell a scripture to you." "Scripture?" replied the burglar. "she said she had an Axe and Two 38's!"

CORN BREAD

1 cup Alder's Yellow Corn Meal.

1 cup of all-purpose flour.

half cup granulated sugar.

1 tbsp. baking powder.

1 tsp. Salt.

1 cup milk.

1 third cup vegetable oil.

3 large eggs lightly beaten.

Preheat oven to 400 degrees Fahrenheit. Place two tbsp. shortening in 8-inch square baking pan. Place in hot oven until shortening is melted. Combine dry ingredients in medium sized bowl. Combine milk, oil and eggs in small bowl. Mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan. Bake for 20 to 25 minutes or until wooden pick in center comes out clean. Serve warm.

APPLE PIE

4 golden delicious apples.

4 Fuji apples.

1 cup sugar.

1 tbs flour.

1 tsp cinnamon.

1 tsp vanilla.

1 tbs butter.

(crust).

2 1/2 cups flour.

1 cup Crisco.

5-7 tbs water.

Core, peel, and slice the apples.

Put apples in a bowl with all the other filling ingredients except butter.
Cut Crisco into flour with pastry cutter until crumbly.
Add 5-7 tbs ice water and mix the dough with hands.
Separate the dough into two balls.
Roll one half dough on floured surface with a rolling pin. Place in bottom of pie plate and fill with filling.
Roll out second half of dough for the top crust. Place it over the apple mixture.
Bake pie for one hour at 425 degrees, then for 15 minutes at 375 degrees

SALMON

4 (6oz.) salmon fillets.

1 lemon.

1tbsp. oat bran.

1 1/2 tsp. dill weed.

1/2 tsp. thyme leaves.

1/2 tsp. onion powder.

1 lemon.

1 tsp. Paprika.

Preheat oven to 350 degrees. Combine oat bran, dill weed, thyme leaves, onion powder, and paprika. Sprinkle over salmon fillets. Bake at 350 for 15 to 20 minutes. Serve with lemon wedges. Makes 4 servings

STEW

4 Potatoes.

1 1b. ground beef.

chilli powder and Toni's seasoning.

2 cans ranch style beans.

1 can whole kernel corn.

1 onion.

chopped corn chips.

1 small can tomato sauce.

Boil potatoes with chilli powder.

Brown ground beef with onions and seasonings.

Drain potatoes; don't drain pot, put potatoes back in pot and add meat mixture, beans, corn and tomato sauce. Serve over corn chip

POTATO SALAD.

6-8 average-size potatoes.

1 medium onion.

3-4 T oil.

3-4 T vinegar.

salt and pepper to taste.

1.Boil potatoes in their skin until soft.

2. Chop onion.

3. Let potatoes sit in cold water until you can handle
them. Then the skins will peel off.

4. Slice potatoes and mix with remaining ingredients.

5. Add more vinegar, salt, and pepper to taste. Enjoy!

FOOD TIPS

PEPPER
Pepper is the number position in spice. We may think salt is; However salt is not a spice but is a mineral.

The most popular types of peppercorns are black, white, green and pink. They are produced by harvesting the berries before they are fully ripe and drying them.

The best flavour and aroma is obtained by freshly grinding them directly on the dish you are preparing. Pre-ground spices always lose their freshness and ability to season as time passes.

One of the best vegetables you can eat is a sweet potato. They are loaded with vitamin A, arytenoids, vitamin C, potassium and fibre. You can bake and then mix in crushed pineapple for sweetness.

Bananas contain vitamin B6, vitamin C, and potassium.

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3 Easy Crockpot Hamburger Dip Recipes

Hamburger recipes are pretty easy to come by. The following recipes are crockpot specific, and are recipes for dips.

CROCKPOT HAMBURGER-SAUSAGE DIP

* 1 pound ground chuck

* 1 cup picante sauce

* 1 can cream of mushroom soup

* 2 pound Velveeta cheese...cut into pieces

* 1 pound pork sausage

* 1 teaspoon garlic powder

* 1 can Rotel tomatoes

* 3/4 teaspoon oregano

Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in Crock Pot. Brown ground chuck and sausage until it is done. Drain very well and place in slow cooker/Crock Pot. Cook on low until cheese is melted. Serve with your favorite chips.

HAMBURGER DIP

* 2 pounds lean ground beef

* 1 cup chopped onion

* 2 cloves garlic, minced or 1/4 teaspoon garlic powder

* salt to taste

* 2 cans (8-ounces each) tomato sauce

* 1/2 cup ketchup

* 1 1/2 teaspoons oregano

* 2 teaspoons white granulated sugar

* 2 package (8-ounces each) cream cheese, softened and cut in cubes

* 2/3 cup grated Parmesan cheese

* 1 teaspoon mild chili powder

In skillet, brown ground beef with onion, discard fat. Pour browned meat and onion into Slow Cooker. Add garlic, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese and chili powder. Set slow cooker/Crock Pot on LOW until cream cheese has melted and is thoroughly blended, 1 1/2 to 2 hours. Stir, taste
and adjust seasoning if desired. Serve with cube French bread or tortilla chips.

If spicier dip is desired, use hot chili powder in place of mild chili powder. Finely chopped jalapenos may be added, if desired.

PARTY HAMBURGER DIP

* 1 pound Hamburger

* 1 1/2 pounds Velveeta

* 1 can Ro-Tel tomatoes and chiles

* 1/2 Onion, diced

* 1 8 - 12 oz fresh mushrooms, sliced

Brown hamburger, mushrooms & onion; drain. Melt Velveeta in slow cooker. Add remaining ingredients and simmer (high) for about 30 minutes. Serve with corn chips or crackers. Turn pot to low while serving.

Enjoy!

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Using Chocolate in Savory Mexican Recipes

Chocolate is not something that many people associate with savory recipes but actually, it can combine incredibly with various savory dishes, lending a rich and smooth texture, as well as a gourmet flavor. Not all chocolate is sweet, of course, and if you have tried bitter chocolate or cocoa powder, you will know this.

Chocolate has been used for more than two thousand years in Central American during the Mayan age, to make a bitter drink. The cacao pods were split and the beans were dried, fermented, and roasted. They were then ground to a paste and mixed with spices and water to make this old chocolate drink. It is believed that chocolate was also used to make a corn mash, which would have had the consistency of porridge.

When chocolate was imported to Europe in the sixteenth century, it was combined with sugar. European chefs however still used it in savory dishes, combining it with venison, hare, duck and adding it to braised dishes. In Italy and Spain, chocolate is sometimes added to coq au vin recipes.

Modern Recipes with Chocolate

If you look at modern Mexican food recipes, mole is the most famous Mexican recipe, which features chocolate. This sauce includes garlic, onion, spices, and chilies. It is often served with chicken or turkey. If you want to try, making some famous Mexican recipes with chocolate, mole is a great sauce to begin with because it has such a mouthwatering taste and such a fresh and complex flavor. Serve it with meat, chicken, or fish.

There are more sweet Mexican recipes with chocolate than savory recipes but using it to add color and complexity to a dish is a trend that lives on. Chocolate powder or grated chocolate can be added to a chili or stew to intensify the flavor and to go nicely with the other ingredients.

The flavor of a dish with added chocolate is not sweet like you might think and a lot of people might not immediately recognize the chocolate flavor; rather they would just enjoy the luxurious texture of the food and the overall taste.

An Easy Recipe for Chicken in Chocolate Sauce

You will need:

1 chopped whole chicken
1 onion
1 bell pepper
1/4 cup vegetable oil
1 oz baking chocolate squares
1/4 teaspoon black pepper
1 tablespoon chili powder, or more to taste
1/2 teaspoon salt
1 lb can tomato sauce
2 minced cloves garlic

How to make it:

Remove the skin from the chicken and saute it in the oil. Remove the chicken from the pan. Chop the onion and bell pepper and cook them in the oil with the garlic until tender. Add the salt and tomato sauce, then the chocolate and other seasonings, stirring until the chocolate melts.

Return the chicken to the pan and simmer the mixture until the chicken is tender. Take it out of the pan and remove the bones. Adjust the seasonings and serve with noodles or rice.

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Nicer Dicer by Genius Review - Onion Soup

I put the Nicer Dicer to the test making Onion Soup. I also chop tomatoes, carrots, apples, and potatoes. See why I absolutely would not recommend this product.



http://www.youtube.com/watch?v=BZDa7e9EFvI&hl=en

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Char Siu - Chinese BBQ Pork compound with advanced noodles - Chinese Food Recipe

Char Siu - Chinese BBQ Pork recipe with wide noodles Sauce: 3 tablespoons hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce Char Siu: 2 lbs. pork shoulder 3 tablespoons char siu sauce 1/4 cup water 1 tablespoon soy sauce Marinate in ziplock bag overnight to 3 days BBQ on low until almost done Chop into 1" x 1/4 in pieces Stir Fry: 4 cloves garlic 3 medium shallots Pork 4 serrano chiles 10 oz yellow rice noodles onion greens or scallions (green onions) sesame oil Enjoy The Divine Chef (aka scotts kitchen)



http://www.youtube.com/watch?v=xoz0FNjabCs&hl=en

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It's PJ and his accompany 2/2

PaRappa TV Animation Episode 29 2/2



http://www.youtube.com/watch?v=s1RypWREaKQ&hl=en

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What's For Dinner? 30-Minute Menus For 2009 - 22nd Edition

Is school out in your area? This is the first week of summer break for us so the menus are quick and easy to help put dinner on the table quickly with everything else going on now. I have also selected frugal menus to help with tight budgets.

One of my favorite fast meal prep techniques is 'bake once - eat twice'. We are following that approach with the Eye of the Round Roast Beef on Sunday followed by the Beef and Vegetable Soup on Wednesday. No wasted food in this house!

You will find that I use several cooking methods, mix and match, to get dinner on the table quickly! (The ingredients in parenthesis show some of my quick-prep steps.) You can always substitute your favorite made-from-scratch recipes when you have more time.

I hope you have a great week!

Sunday:
Eye of the Round Roast Beef (crock pot; save some beef for Wednesday)
Peppercorn Sauce
Mashed Potatoes (frozen steamers)
Chop House Salad
Individual Boston Cream Tortes (puff pastry, instant pudding mix)

Monday:
Chicken Taco Ring Bake (refrigerated crescent rolls, shredded cheese, canned tomatoes)
Salsa and Sour Cream Toppings with Shredded Lettuce (jarred salsa, bagged shredded lettuce)
Refried Beans (canned beans)
Red Onion - Orange Salad (canned Mandarin orange sections)
Heavenly Hash (canned fruits, frozen whipped topping)

Tuesday:
Grilled Fish Packets
Potato Stacks
Slaw Wedges (jarred cole slaw dressing)
Pound Cake with Grilled Pear Topper (purchased pound cake)

Wednesday:
Beef Vegetable Soup (beef from Sunday, dried onion soup mix, canned tomatoes, frozen mixed vegetables)
Apple-Cheddar or Gouda Paninis
Blueberry Turnovers (refrigerated crescent rolls, jarred blueberry preserves)

Thursday:
Corny Chicken and Stuffing (boxed stuffing mix)
Steamed Zucchini
Gingerbread with Whipped Cream (boxed gingerbread mix)

Friday:
Beef-Broccoli Stir Fry
Rice
Sesame Cuke Salad
Phyllo Raspberry Creams (phyllo cups, pistachio instant pudding mix)

Saturday:
Quick Baked Ziti (vegetarian; jarred pasta sauce, shredded cheese)
Panned Spinach (bagged baby spinach)
Individual Cherry Streusel Pies (purchased tart shells, canned cherry pie filling, purchased ice cream)

I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family

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How to Make Chilled Cucumber Soup

This is another Korean soup dish that involves cucumbers. This dish is an incredibly easy dish. My family over in Korea likes to make this dish when they're in a sudden mood for something cold. It is many times a replacement for ice cream for my family because it is healthier for you and much cheaper than ice cream. Here is how to make chilled cucumber soup.

There are not many ingredients that you will need to make chilled cucumber soup. Here are the ingredients that you will need: a couple of large cucumbers, water, vinegar, Korean chili pepper powder, sugar, and ice.
To prepare to make the chilled cucumber soup, first you will have to finely chop the cucumbers. Leave the cucumbers alone for now.

Now it's time to make the soup of the cucumber soup. Get a good sized bowl of water, add a little bit of vinegar, and add some sugar and Korean chili pepper powder to it. You can also get a pack of the soup at a Korean market, have it frozen, and take it out whenever you need it.

Now, whenever someone wants something refreshing but something more than just ice cream, you can just take out the soup and serve it.

Although cucumber soup is preferred during the summer time, you can actually enjoy it any time, even in the winter.

You can teach your friends how to make this delicious soup today. It's incredibly simple to make and easy to serve to others.

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